Crispy Korean Style Chicken
Blue ApronPoultry
✓ Available this week · Aug 3 to Aug 9, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories620
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
7/ 10
MealFan's take
Solid choice
Poultry that 24% lighter than the average poultry meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
620
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Korean
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
½ cup Long Grain White Rice
2 tsp Gochujang
2 tbsp Mayonnaise
⅓ cup Kimchi
2 each Scallions
¼ cup Cornstarch
3 oz Radishes
1 tbsp Mirin (salted cooking wine)
1 each Persian Cucumbers
2 tbsp Soy Glaze
1 tsp Black & White Sesame Seeds
How to make it
1
Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff and cover to keep warm.
2
Rinse and dry all produce. Halve the radishes lengthwise and thinly slice. Halve the cucumbers lengthwise and thinly slice. Slice the scallions, keeping the white bases and green tops separate. In a bowl, combine the sliced radishes, cucumbers, white scallion bases, mirin, and kimchi; season and stir. Set aside to marinate at least 10 minutes. In a separate bowl, whisk together the mayonnaise, soy glaze, and as much gochujang as you like.
3
Pat the chicken dry and place in a bowl. Season with salt and pepper. Add the cornstarch and toss to coat. Heat a thin layer of oil in a nonstick pan over medium-high. When a pinch of cornstarch sizzles immediately, add the coated chicken in an even layer (discard excess starch). Cook undisturbed 3-4 minutes until lightly browned. Continue stirring frequently 3-4 minutes until browned and cooked through. USDA minimum: 165°F for chicken.
4
Discard pan oil and transfer the chicken to the bowl of sauce; stir to coat. Taste and season. Serve the rice topped with the marinated vegetables (including any liquid) and dressed chicken. Top with sesame seeds and the green scallion tops.
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Blue Apron
Crispy Korean Style Chicken
With Rice, Kimchi & Sesame Seeds makes Crispy Korean Style Chicken one of the Poultry options in Blue Apron's rotating weekly lineup. The serving delivers 620 kcal, placing it at about 31 percent of a typical daily calorie goal.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Daily calorie contribution31% of 2,000 cal target
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff and cover to keep warm.
- Rinse and dry all produce. Halve the radishes lengthwise and thinly slice. Halve the cucumbers lengthwise and thinly slice. Slice the scallions, keeping the white bases and green tops separate. In a bowl, combine the sliced radishes, cucumbers, white scallion bases, mirin, and kimchi; season and stir. Set aside to marinate at least 10 minutes. In a separate bowl, whisk together the mayonnaise, soy glaze, and as much gochujang as you like.
- Pat the chicken dry and place in a bowl. Season with salt and pepper. Add the cornstarch and toss to coat. Heat a thin layer of oil in a nonstick pan over medium-high. When a pinch of cornstarch sizzles immediately, add the coated chicken in an even layer (discard excess starch). Cook undisturbed 3-4 minutes until lightly browned. Continue stirring frequently 3-4 minutes until browned and cooked through. USDA minimum: 165°F for chicken.
- Discard pan oil and transfer the chicken to the bowl of sauce; stir to coat. Taste and season. Serve the rice topped with the marinated vegetables (including any liquid) and dressed chicken. Top with sesame seeds and the green scallion tops.
Crispy Korean Style Chicken is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
How many calories are in Crispy Korean Style Chicken?
Crispy Korean Style Chicken contains 620 kcal per serving, portioned as with Rice, Kimchi & Sesame Seeds.
Which meal service offers Crispy Korean Style Chicken?
Crispy Korean Style Chicken is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Crispy Korean Style Chicken korean?
Crispy Korean Style Chicken is tagged as Korean on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Crispy Korean Style Chicken take to prepare?
Crispy Korean Style Chicken is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Crispy Korean Style Chicken?
Crispy Korean Style Chicken has 620 calories per serving from Blue Apron.
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