Crispy Panko Chicken & Sweet Chili Mayo
Blue ApronPoultry
✓ Available this week · Jul 13 – Jul 19, 2026
☆☆☆☆☆ Be the first to review →⏱ ~90 min · 🍽 2 servings · 📊 Hard
Nutrition Facts
2 serving(s)
Calories810
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
3/ 10
MealFan's take
Niche pick
Poultry that 0% lighter than the average poultry meal.
Lightness2/5
Ease1/5
👍 Best for
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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
810
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Asian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz Boneless, Skinless Chicken Thighs
½ cup Long Grain White Rice
1 each Pasture-Raised Eggs
10 oz Baby Bok Choy
2 each Scallions
1 cup Panko Breadcrumbs
2 tbsp All-Purpose Flour
3 tbsp Sweet Chili Sauce
1 tbsp Soy Sauce
2 tbsp Mayonnaise
How to make it
1
Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed and tender. Fluff with a fork and cover to keep warm.
2
Rinse and dry all produce. Trim the bok choy root ends and roughly chop. Slice the scallions, keeping the white bases and green tops separate. In a bowl, combine the sweet chili sauce and mayonnaise.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the white scallion bases. Cook stirring occasionally 1-2 minutes until slightly softened. Add the bok choy; season with salt and pepper. Cook stirring occasionally 2-3 minutes until softened. Add the soy sauce (it may spatter) and stir occasionally 1-2 minutes until combined. Transfer to a bowl and cover with foil. Wipe out the pan.
4
Pat the chicken dry and place in a bowl; season with salt and pepper. Coat in the panko breadcrumbs, pressing to adhere. Heat a thin layer of oil in the same pan over medium-high. When the oil is hot, add the coated chicken in an even layer. Cook 4-6 minutes per side until golden and cooked through, adding oil before flipping if dry. Transfer to a paper towel-lined plate. USDA minimum: 165°F for chicken.
5
Stir the cooked bok choy into the cooked rice. Taste and season. Thinly slice the chicken crosswise. Serve the rice topped with the sliced chicken. Drizzle with the sweet chili mayo and finish with the green scallion tops.
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Blue Apron
Crispy Panko Chicken & Sweet Chili Mayo
With Rice & Bok Choy makes Crispy Panko Chicken & Sweet Chili Mayo one of the Poultry options in Blue Apron's rotating weekly lineup.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed and tender. Fluff with a fork and cover to keep warm.
- Rinse and dry all produce. Trim the bok choy root ends and roughly chop. Slice the scallions, keeping the white bases and green tops separate. In a bowl, combine the sweet chili sauce and mayonnaise.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the white scallion bases. Cook stirring occasionally 1-2 minutes until slightly softened. Add the bok choy; season with salt and pepper. Cook stirring occasionally 2-3 minutes until softened. Add the soy sauce (it may spatter) and stir occasionally 1-2 minutes until combined. Transfer to a bowl and cover with foil. Wipe out the pan.
- Pat the chicken dry and place in a bowl; season with salt and pepper. Coat in the panko breadcrumbs, pressing to adhere. Heat a thin layer of oil in the same pan over medium-high. When the oil is hot, add the coated chicken in an even layer. Cook 4-6 minutes per side until golden and cooked through, adding oil before flipping if dry. Transfer to a paper towel-lined plate. USDA minimum: 165°F for chicken.
- Stir the cooked bok choy into the cooked rice. Taste and season. Thinly slice the chicken crosswise. Serve the rice topped with the sliced chicken. Drizzle with the sweet chili mayo and finish with the green scallion tops.
Crispy Panko Chicken & Sweet Chili Mayo is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Crispy Panko Chicken & Sweet Chili Mayo?
Crispy Panko Chicken & Sweet Chili Mayo is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Crispy Panko Chicken & Sweet Chili Mayo asian?
Crispy Panko Chicken & Sweet Chili Mayo is tagged as Asian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Crispy Panko Chicken & Sweet Chili Mayo take to prepare?
Crispy Panko Chicken & Sweet Chili Mayo is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Crispy Panko Chicken & Sweet Chili Mayo?
Crispy Panko Chicken & Sweet Chili Mayo has 810 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 810 cal
Servings: 2
Pre-filled from our kitchen database · Boneless, Skinless Chicken Thighs, Long Grain White Rice, Pasture-Raised Eggs, Baby Bok Choy, Scallions, Panko Breadcrumbs, All-Purpose Flour, Sweet Chili Sauce
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