Mushroom & Panko Crusted Chicken Thighs
Blue ApronPoultry
✓ Available this week · Jul 20 – Jul 26, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories830
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Poultry that 2% heavier than the average poultry meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
830
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
16 oz Boneless, Skinless Chicken Thighs
½ cup Long Grain White Rice
1 ½ tbsp Mushroom Duxelles
2 tbsp Mayonnaise
¼ cup Panko Breadcrumbs
¼ cup Grated Parmesan Cheese
3 oz Baby Spinach
4 oz Mushrooms
1 tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
1 oz Garlic & Herb Flavored Butter
1 each Single-Use Aluminum Tray
How to make it
1
Take the butter out to soften. Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Rinse and drain the rice. Lightly oil the tray. Combine the spinach, rice, mushrooms (torn into bite-sized pieces), and softened butter in the tray. Add 1 cup water. Season with salt and pepper and stir thoroughly.
2
Pat the chicken dry and season both sides with salt, pepper, and enough spice blend to coat. Place in an even layer on top of the base. Cover tightly with foil and bake 25 minutes. Remove the foil (leave oven on).
3
In a bowl, combine the mayonnaise, mushroom duxelles, breadcrumbs, and half the parmesan; season and stir. Carefully top the partially baked chicken with the mushroom-breadcrumb mixture. Return to the oven uncovered 9-11 minutes until the topping is browned and the chicken is cooked through. USDA minimum: 165°F for chicken. Serve topped with the remaining parmesan.
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Blue Apron
Mushroom & Panko Crusted Chicken Thighs
Among the Poultry dishes in Blue Apron's lineup, Mushroom & Panko Crusted Chicken Thighs with with Garlic-Herb Rice & Spinach is one of the more straightforward options to prepare.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Take the butter out to soften. Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Rinse and drain the rice. Lightly oil the tray. Combine the spinach, rice, mushrooms (torn into bite-sized pieces), and softened butter in the tray. Add 1 cup water. Season with salt and pepper and stir thoroughly.
- Pat the chicken dry and season both sides with salt, pepper, and enough spice blend to coat. Place in an even layer on top of the base. Cover tightly with foil and bake 25 minutes. Remove the foil (leave oven on).
- In a bowl, combine the mayonnaise, mushroom duxelles, breadcrumbs, and half the parmesan; season and stir. Carefully top the partially baked chicken with the mushroom-breadcrumb mixture. Return to the oven uncovered 9-11 minutes until the topping is browned and the chicken is cooked through. USDA minimum: 165°F for chicken. Serve topped with the remaining parmesan.
Mushroom & Panko Crusted Chicken Thighs is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Mushroom & Panko Crusted Chicken Thighs?
Mushroom & Panko Crusted Chicken Thighs is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Mushroom & Panko Crusted Chicken Thighs italian?
Mushroom & Panko Crusted Chicken Thighs is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Mushroom & Panko Crusted Chicken Thighs take to prepare?
Mushroom & Panko Crusted Chicken Thighs is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
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Frequently Asked Questions
How many calories in Blue Apron's Mushroom & Panko Crusted Chicken Thighs?
Mushroom & Panko Crusted Chicken Thighs has 830 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 830 cal
Servings: 2
Pre-filled from our kitchen database · Boneless, Skinless Chicken Thighs, Long Grain White Rice, Mushroom Duxelles, Mayonnaise, Panko Breadcrumbs, Grated Parmesan Cheese, Baby Spinach, Mushrooms
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