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Pat's Beef Short Ribs Bourguignon
CookUnity
✓ Available this week · Jul 20 to Jul 26, 2026
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✓ High protein
Nutrition Facts
Calories670
Total Fat34g
Total Carbohydrate41g
Protein45g
Per serving, as packaged by CookUnity. Sat. fat & sugars not reported by provider.
★ Rate this meal & add your photo
6.7/ 10
MealFan's take
Decent, with trade-offs
Meal that ranks in the 68th percentile for protein.
Protein4/5
Lightness3/5
Ease3/5
👍 Best for
✓ Hitting protein goals
✋ Skip if
✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from CookUnity🔄 Availability checked weekly
Nutrition per serving
670CALORIES
Protein28% · 45g
Carbs25% · 41g
Fat47% · 34g
6.7g
Protein / 100 cal
Per serving, as packaged by CookUnity. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
68th pctl
More protein than 68% of 1,474 meals
Protein density
6.7g /100cal
Leaner than 88% of meals
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Peel back the film partway to vent. Microwave on HIGH for 2½ minutes, then let rest 1-2 minutes before removing the film. This resting time matters, it lets heat distribute evenly through the chef's sauce and proteins. If your microwave runs hot, start at 1½ minutes and add 30-second intervals. Poultry: 165°F internal. Fish: 145°F.
2
Oven method: Preheat to 350°F. Remove the film, transfer to an oven-safe dish, and cover loosely with foil. Bake 12-15 minutes. CookUnity uses fresh, never-frozen ingredients, avoid overheating, which dulls the chefs' seasoning. Remove foil for the last 2 minutes if you want a slightly firmer finish on proteins.
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Pat's Beef Short Ribs Bourguignon

By Chef Pat LaFrieda

★★★★☆4.38(2,388 reviews)
Calories670
ProteinBeef
CuisineEuropean

Dietary Info

Tree Nut FreeHigh ProteinEnergy BoostFine Dining

Ingredients

LaFrieda, Beef, CubedCanola and Olive Oil BlendAll Purpose FlourButterCarrotsRosemaryCeleryBeef BaseBlack PepperTomato PasteGarlicMarsala WineHeavy CreamOnionRed WineKosher SaltGreen BeansChicken BaseYukon PotatoesThymeItalian Parsley

How to Reheat

CookUnity sends chef-cooked meals that only need reheating, no prep and no cooking, straight from fridge to plate.

  • Microwave (recommended): Unwrap the meal and heat on HIGH for 2-3 minutes. Allow it to stand for 1 minute.
  • Oven: Heat your oven to 350°F, cover the meal with foil, and bake 12-15 minutes until it hits an internal temperature of 165°F.

Meal crafted by CookUnity, chef-made meals delivered weekly.

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❓ Frequently asked questions
How many calories are in Pat's Beef Short Ribs Bourguignon?+
Pat's Beef Short Ribs Bourguignon has 670 calories per serving, with 45g protein, 41g carbs, 34g fat.
Is Pat's Beef Short Ribs Bourguignon high in protein?+
Yes. It delivers 45g of protein per serving, which we count as high-protein.
Does Pat's Beef Short Ribs Bourguignon list its allergens?+
CookUnity does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
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Frequently Asked Questions

How many calories in CookUnity's Pat's Beef Short Ribs Bourguignon?

Pat's Beef Short Ribs Bourguignon has 670 calories per serving from CookUnity.

How do you heat CookUnity's Pat's Beef Short Ribs Bourguignon?

Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. CookUnity meals are fully cooked, you're reheating, not cooking from scratch.

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