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Texas Style Beef Short Ribs
CookUnity
✓ Available this week · Aug 3 to Aug 9, 2026
☆☆☆☆☆ Be the first to review →
✓ High protein
Nutrition Facts
Calories970
Total Fat65g
Total Carbohydrate43g
Protein57g
Per serving, as packaged by CookUnity. Sat. fat & sugars not reported by provider.
★ Rate this meal & add your photo
6/ 10
MealFan's take
Decent, with trade-offs
Meal that ranks in the 92th percentile for protein.
Protein5/5
Lightness1/5
Ease3/5
👍 Best for
✓ Hitting protein goals
✋ Skip if
✕ You're doing keto / low-carb✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from CookUnity🔄 Availability checked weekly
Nutrition per serving
970CALORIES
Protein23% · 57g
Carbs17% · 43g
Fat60% · 65g
5.9g
Protein / 100 cal
Per serving, as packaged by CookUnity. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
92th pctl
More protein than 92% of 1,474 meals
Protein density
5.9g /100cal
Leaner than 77% of meals
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Peel back the film partway to vent. Microwave on HIGH for 2½ minutes, then let rest 1-2 minutes before removing the film. This resting time matters, it lets heat distribute evenly through the chef's sauce and proteins. If your microwave runs hot, start at 1½ minutes and add 30-second intervals. Poultry: 165°F internal. Fish: 145°F.
2
Oven method: Preheat to 350°F. Remove the film, transfer to an oven-safe dish, and cover loosely with foil. Bake 12-15 minutes. CookUnity uses fresh, never-frozen ingredients, avoid overheating, which dulls the chefs' seasoning. Remove foil for the last 2 minutes if you want a slightly firmer finish on proteins.
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Texas-Style Beef Short Ribs

with Potato Purée & Charred Carrots

By Chef Chase Evans

★★★★☆4.29(609 reviews)
Calories970
ProteinBeef
CuisineAmerican

Dietary Info

Soy FreeGluten FreeTree Nut FreeHigh Protein

Ingredients

Canola and Olive Oil BlendBay LeafButterCarrotsCeleryVeal Demi-Glace BaseBeef Short RibsBlack PepperTomato PasteGarlicCorn StarchHeavy CreamOnionRed WineKosher SaltYukon PotatoesThymeCanola Oil

How to Reheat

CookUnity sends chef-cooked meals that only need reheating, no prep and no cooking, straight from fridge to plate.

  • Microwave (recommended): Unwrap the meal and heat on HIGH for 2-3 minutes. Allow it to stand for 1 minute.
  • Oven: Heat your oven to 350°F, cover the meal with foil, and bake 12-15 minutes until it hits an internal temperature of 165°F.

Meal crafted by CookUnity, chef-made meals delivered weekly.

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❓ Frequently asked questions
How many calories are in Texas Style Beef Short Ribs?+
Texas Style Beef Short Ribs has 970 calories per serving, with 57g protein, 43g carbs, 65g fat.
Is Texas Style Beef Short Ribs high in protein?+
Yes. It delivers 57g of protein per serving, which we count as high-protein.
Does Texas Style Beef Short Ribs list its allergens?+
CookUnity does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
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Frequently Asked Questions

How many calories in CookUnity's Texas Style Beef Short Ribs?

Texas Style Beef Short Ribs has 970 calories per serving from CookUnity.

How do you heat CookUnity's Texas Style Beef Short Ribs?

Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. CookUnity meals are fully cooked, you're reheating, not cooking from scratch.

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