Smoky Cheddar & Bison Pork Sausage Macaroni
Nutrition Per Serving
Meal Type & Dietary Info
Spicygluten free
How to Heat
Step 1
Microwave: Take off the sleeve and lift one corner of the film to vent. Microwave on HIGH for 2 minutes, then let stand 1 minute. Peel back the film carefully and enjoy, adding 30-second bursts if you want it hotter.
Step 2
Oven: Set the oven to 350°F. Take off the sleeve and film, move the meal to an oven-safe dish, and cover with foil. Bake 12-15 minutes until the internal temperature reaches 165°F, uncovering for the final 2 minutes if you like a crispier top.
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Smoky Cheddar & Bison Pork Sausage Macaroni (Review of Factor's Smoky Cheddar & Bison-Pork Sausage Macaroni. 630 calories, 29g protein. Ingredients, heating instructions, and full nutrition info.) is a Chef's Choice meal from Factor. One serving provides 630 kcal with 29g of protein, representing about 32 percent of the daily calorie reference point. The recipe format follows Factor's standard approach of pre-measured ingredients and step-by-step instructions.
Macaroni, known in Italian as maccheroni, is a pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as "elbow macaroni". [1]
Factor delivers weekly meals across the US. For testing notes, delivery details, and how Factor compares to alternatives, read the Factor review on MealFan.
How to make it
- Microwave: Remove the sleeve and peel back a corner of the film to vent. Microwave on HIGH for 2 minutes. Let stand 1 minute. Carefully remove the film and enjoy. If needed, heat in 30-second increments until the meal reaches your desired temperature.
- Oven: Preheat to 350°F. Remove the sleeve and film. Transfer to an oven-safe dish and cover with foil. Bake 12-15 minutes until heated through (internal temperature of 165°F). Remove foil for the last 2 minutes if you prefer a slightly crispier finish.
Smoky Cheddar & Bison Pork Sausage Macaroni is a Factor meal
Factor delivers weekly meals across the US.
Frequently asked questions
How many calories are in Smoky Cheddar & Bison Pork Sausage Macaroni?
Smoky Cheddar & Bison Pork Sausage Macaroni contains 630 kcal and 29g of protein per serving, portioned as Review of Factor's Smoky Cheddar & Bison-Pork Sausage Macaroni. 630 calories, 29g protein. Ingredients, heating instructions, and full nutrition info..
Which meal service offers Smoky Cheddar & Bison Pork Sausage Macaroni?
Smoky Cheddar & Bison Pork Sausage Macaroni is offered by Factor. Read the full Factor review on MealFan for pricing, freshness ratings, and how Factor compares to competitors.
Is Smoky Cheddar & Bison Pork Sausage Macaroni spicy?
Smoky Cheddar & Bison Pork Sausage Macaroni is tagged as Spicy, gluten free on the Factor menu. For specific allergen details, refer to the card included with your delivery.
How long does Smoky Cheddar & Bison Pork Sausage Macaroni take to prepare?
Smoky Cheddar & Bison Pork Sausage Macaroni is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
Sources: Wikipedia
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Frequently Asked Questions
How many calories in Factor's Smoky Cheddar & Bison Pork Sausage Macaroni?
Smoky Cheddar & Bison Pork Sausage Macaroni has 630 calories per serving from Factor.
How do you heat Factor's Smoky Cheddar & Bison Pork Sausage Macaroni?
Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Factor meals are fully cooked, you're reheating, not cooking from scratch.
