Vegetarian that 19% heavier than the average vegetarian meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
✋ Skip if
✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
800
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
Would you order this again?
Be the first to weigh in, it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Take the dough out of the refrigerator. Preheat the oven to 475°F. Rinse and dry all produce. Peel and roughly chop the garlic. Drain the tomatoes; discard the liquid. Peel and thinly slice the onion. Remove the stem, ribs, and seeds from the bell pepper; medium dice. Tear the cheese into bite-sized pieces.
2
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the pork and as much spice blend as you like; season. Cook breaking the meat apart frequently 3-5 minutes until browned. Add the garlic and stir constantly 30 seconds to 1 minute until fragrant. Transfer to a plate; drain drippings from the pan. Return the pork to the pan, add the tomatoes, and season. Cook stirring occasionally and gently smashing the tomatoes 2-4 minutes until slightly thickened. Transfer to a plate. Wipe out the pan.
3
Heat a drizzle of olive oil in the same pan over medium-high. Add the onion; season. Cook stirring occasionally 2-3 minutes until slightly softened. Add the bell pepper; season. Cook stirring occasionally 3-4 minutes until softened. Taste and season.
4
Lightly oil a sheet pan. Stretch the dough by hand to 1/4-inch thick on a clean surface, rest 5 minutes if it springs back. Transfer to the pan and press into the corners to coat the bottom in oil. Leaving a 1-inch border, top evenly with the cooked pork, cooked onion and pepper, and cheese.
5
Bake, rotating halfway through, 17-19 minutes until the crust is golden. Let stand 2 minutes.
6
Transfer to a cutting board and cut into 6 equal pieces. Serve 2/3 of the pizza between 2 dishes.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
0.0/5 · 0 ratings
📷 Community photos
📸
Cooked Italian Spiced Pork Pizza? Show it off.
No review needed, just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★Be the first to review this meal
Made Italian Spiced Pork Pizzaadd a photo 📸, it takes 30 seconds and helps thousands of other home cooks decide.
Tried this meal? Tap to rate it✓ Thanks for rating!
Would you order this meal again?
One tap, no signup, be the first
★★★★★ 45+ services reviewed · No sponsors
Want this Blue Apron meal?
Best Blue Apron deal right now$110 off your first 5 boxes
Enter your email and I will send you the deal link, plus the meals actually worth ordering each week. I test with my own money and check prices weekly.
Menus rotate every week, so the current lineup will not last.
Italian Spiced Pork Pizza (with Sautéed Onion & Bell Pepper) is a Vegetarian meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 48 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Take the dough out of the refrigerator. Preheat the oven to 475°F. Rinse and dry all produce. Peel and roughly chop the garlic. Drain the tomatoes; discard the liquid. Peel and thinly slice the onion. Remove the stem, ribs, and seeds from the bell pepper; medium dice. Tear the cheese into bite-sized pieces.
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the pork and as much spice blend as you like; season. Cook breaking the meat apart frequently 3-5 minutes until browned. Add the garlic and stir constantly 30 seconds to 1 minute until fragrant. Transfer to a plate; drain drippings from the pan. Return the pork to the pan, add the tomatoes, and season. Cook stirring occasionally and gently smashing the tomatoes 2-4 minutes until slightly thickened. Transfer to a plate. Wipe out the pan.
Heat a drizzle of olive oil in the same pan over medium-high. Add the onion; season. Cook stirring occasionally 2-3 minutes until slightly softened. Add the bell pepper; season. Cook stirring occasionally 3-4 minutes until softened. Taste and season.
Lightly oil a sheet pan. Stretch the dough by hand to 1/4-inch thick on a clean surface, rest 5 minutes if it springs back. Transfer to the pan and press into the corners to coat the bottom in oil. Leaving a 1-inch border, top evenly with the cooked pork, cooked onion and pepper, and cheese.
Bake, rotating halfway through, 17-19 minutes until the crust is golden. Let stand 2 minutes.
Transfer to a cutting board and cut into 6 equal pieces. Serve 2/3 of the pizza between 2 dishes.
Which meal service offers Italian Spiced Pork Pizza?
Italian Spiced Pork Pizza is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Italian Spiced Pork Pizza italian?
Italian Spiced Pork Pizza is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Italian Spiced Pork Pizza take to prepare?
Italian Spiced Pork Pizza is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
⭐ Leave a Review