Kung Pao Chicken
Blue ApronPoultry
✓ Available this week · Aug 3 to Aug 9, 2026
☆☆☆☆☆ Be the first to review →⏱ ~70 min · 🍽 2 servings · 📊 Medium
Nutrition Facts
2 serving(s)
Calories700
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Poultry that 14% lighter than the average poultry meal.
Lightness3/5
Ease2/5
👍 Best for
✓ Poultry loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
700
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Chinese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
½ cup Long Grain White Rice
8 oz Broccoli
2 tbsp Soy Sauce
1 tbsp Seasoned Black Vinegar
1 tbsp Sesame Oil
1 tbsp Light Brown Sugar
2 tsp Cornstarch
2 each Scallions
3 tbsp Roasted Peanuts
1 tbsp Sherry Vinegar
2 tbsp Hoisin Sauce
1 each Bird's Eye Chile Pepper
How to make it
1
Pat the chicken dry and season with salt and pepper. In a bowl, combine the sherry vinegar, cornstarch, and half the soy sauce; stir until the cornstarch dissolves. Add the chicken, stir to coat, and marinate stirring occasionally at least 10 minutes.
2
Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water in a small pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff with a fork and cover to keep warm.
3
Rinse and dry all produce. Trim the broccoli stem and cut into small florets. Slice the scallions on an angle, keeping white bases and green tops separate. Stem the pepper and thinly slice crosswise (remove seeds for mild; keep for heat). Wash hands immediately after. In a bowl, combine the black vinegar, hoisin sauce, sesame oil, sugar, remaining soy sauce, 2 tablespoons water, and as much sliced pepper as you like.
4
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the broccoli; season with salt and pepper. Cook stirring occasionally 3-4 minutes until lightly browned. Add the white scallion bases and 1/4 cup water (it may spatter). Loosely tent with foil and cook undisturbed 3-4 minutes until the broccoli softens and the water cooks off. Transfer to a bowl and cover with foil. Wipe out the pan.
5
Heat a drizzle of olive oil in the same pan over medium-high. Add the marinated chicken (including liquid) in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Continue stirring occasionally 1-2 minutes until browned. Add the sauce (it may spatter). Cook stirring constantly 1-2 minutes until the chicken is coated and cooked through. USDA minimum: 165°F for chicken. Serve the rice topped with the broccoli and chicken (including any pan sauce). Finish with peanuts and the green scallion tops.
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Blue Apron
Kung Pao Chicken
Kung Pao Chicken (with Rice, Broccoli & Peanuts) is a Poultry meal from Blue Apron. One serving provides 700 kcal, representing about 35 percent of the daily calorie reference point. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Daily calorie contribution35% of 2,000 cal target
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Pat the chicken dry and season with salt and pepper. In a bowl, combine the sherry vinegar, cornstarch, and half the soy sauce; stir until the cornstarch dissolves. Add the chicken, stir to coat, and marinate stirring occasionally at least 10 minutes.
- Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water in a small pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff with a fork and cover to keep warm.
- Rinse and dry all produce. Trim the broccoli stem and cut into small florets. Slice the scallions on an angle, keeping white bases and green tops separate. Stem the pepper and thinly slice crosswise (remove seeds for mild; keep for heat). Wash hands immediately after. In a bowl, combine the black vinegar, hoisin sauce, sesame oil, sugar, remaining soy sauce, 2 tablespoons water, and as much sliced pepper as you like.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the broccoli; season with salt and pepper. Cook stirring occasionally 3-4 minutes until lightly browned. Add the white scallion bases and 1/4 cup water (it may spatter). Loosely tent with foil and cook undisturbed 3-4 minutes until the broccoli softens and the water cooks off. Transfer to a bowl and cover with foil. Wipe out the pan.
- Heat a drizzle of olive oil in the same pan over medium-high. Add the marinated chicken (including liquid) in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Continue stirring occasionally 1-2 minutes until browned. Add the sauce (it may spatter). Cook stirring constantly 1-2 minutes until the chicken is coated and cooked through. USDA minimum: 165°F for chicken. Serve the rice topped with the broccoli and chicken (including any pan sauce). Finish with peanuts and the green scallion tops.
Kung Pao Chicken is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
How many calories are in Kung Pao Chicken?
Kung Pao Chicken contains 700 kcal per serving, portioned as with Rice, Broccoli & Peanuts.
Which meal service offers Kung Pao Chicken?
Kung Pao Chicken is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Kung Pao Chicken chinese?
Kung Pao Chicken is tagged as Chinese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Kung Pao Chicken take to prepare?
Kung Pao Chicken is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Kung Pao Chicken?
Kung Pao Chicken has 700 calories per serving from Blue Apron.
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