Mushroom Ramen
Blue ApronVegetarian
✓ Available this week · Jul 20 – Jul 26, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories590
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
7/ 10
MealFan's take
Solid choice
Vegetarian that 12% lighter than the average vegetarian meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
590
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Japanese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Pasture-Raised Eggs
½ lb Ramen Noodles
4 oz Mushrooms
10 oz Baby Bok Choy
1 tbsp Rice Vinegar
1 tbsp Soy Sauce
2 tbsp Vegetarian Worcestershire Sauce
1 tbsp Light Brown Sugar
¼ tsp Crushed Red Pepper Flakes
3 tbsp East Asian-Style Sautéed Aromatics
1 tsp Black & White Sesame Seeds
How to make it
1
Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. Trim the bok choy root ends and thinly slice crosswise. In a bowl, whisk together the sugar, vinegar, Worcestershire sauce, soy sauce, 2 tablespoons water, and as much red pepper flake as you like.
2
Add the eggs to the boiling water. Cook 7 minutes for soft-boiled, or to your desired doneness. Transfer to a strainer with a slotted spoon and rinse under cold water 30-60 seconds. (Keep the pot boiling.) Peel when cool enough to handle. Season with salt and pepper.
3
Heat a drizzle of olive oil in a large pan over medium-high. Add the mushrooms in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the sliced bok choy and sauteed aromatics (it may spatter); season with salt and pepper. Cook stirring occasionally 1-2 minutes until the bok choy stems soften and the leaves wilt. Remove from heat.
4
Add the noodles to the boiling water, stirring gently to separate. Cook stirring occasionally 3-5 minutes until tender. Drain and rinse under warm water 30-60 seconds to prevent sticking.
5
Add the sauce (it may spatter) to the pan of vegetables. Cook over medium-high, stirring occasionally, 1-2 minutes until combined. Stir in the cooked noodles until combined. Taste and season. Serve topped with the seasoned eggs and sesame seeds.
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Blue Apron
Mushroom Ramen
Among the Vegetarian dishes in Blue Apron's lineup, Mushroom Ramen with with Bok Choy & Soft-Boiled Eggs is one of the more straightforward options to prepare.
Ramen is a Japanese noodle dish. It is a part of Japanese Chinese cuisine. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. Trim the bok choy root ends and thinly slice crosswise. In a bowl, whisk together the sugar, vinegar, Worcestershire sauce, soy sauce, 2 tablespoons water, and as much red pepper flake as you like.
- Add the eggs to the boiling water. Cook 7 minutes for soft-boiled, or to your desired doneness. Transfer to a strainer with a slotted spoon and rinse under cold water 30-60 seconds. (Keep the pot boiling.) Peel when cool enough to handle. Season with salt and pepper.
- Heat a drizzle of olive oil in a large pan over medium-high. Add the mushrooms in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the sliced bok choy and sauteed aromatics (it may spatter); season with salt and pepper. Cook stirring occasionally 1-2 minutes until the bok choy stems soften and the leaves wilt. Remove from heat.
- Add the noodles to the boiling water, stirring gently to separate. Cook stirring occasionally 3-5 minutes until tender. Drain and rinse under warm water 30-60 seconds to prevent sticking.
- Add the sauce (it may spatter) to the pan of vegetables. Cook over medium-high, stirring occasionally, 1-2 minutes until combined. Stir in the cooked noodles until combined. Taste and season. Serve topped with the seasoned eggs and sesame seeds.
Mushroom Ramen is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Mushroom Ramen?
Mushroom Ramen is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Mushroom Ramen japanese?
Mushroom Ramen is tagged as Japanese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Mushroom Ramen take to prepare?
Mushroom Ramen is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
Sources: Wikipedia
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Frequently Asked Questions
How many calories in Blue Apron's Mushroom Ramen?
Mushroom Ramen has 590 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 590 cal
Servings: 2
Pre-filled from our kitchen database · Pasture-Raised Eggs, Ramen Noodles, Mushrooms, Baby Bok Choy, Rice Vinegar, Soy Sauce, Vegetarian Worcestershire Sauce, Light Brown Sugar
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