One Pan Prosciutto Gnocchi
Blue ApronPork
✓ Available this week · Jul 27 to Aug 2, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories740
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Pork that 23% lighter than the average pork meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
740
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
3 oz Prosciutto
12 oz Gnocchi
8 oz Brussels Sprouts
1 each Lemon
2 clove Garlic
½ oz Salted Butter
¼ tsp Crushed Red Pepper Flakes
2 tsp Honey
¼ cup Grated Parmesan Cheese
How to make it
1
Rinse and dry all produce. Remove the plastic liner from the prosciutto, stack the slices, and thinly slice crosswise. Trim and quarter the Brussels sprouts lengthwise. Peel and roughly chop 2 garlic cloves. Quarter and deseed the lemon.
2
Heat a drizzle of olive oil in a large pan over medium-high. Add the sliced prosciutto. Cook stirring frequently and breaking apart any clumps 2-3 minutes until crispy. Transfer to a paper towel-lined plate, leaving the fond.
3
Heat 3 tablespoons olive oil in the pan of fond over medium-high. Add the Brussels sprouts in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the garlic and as much red pepper flake as you like; season with salt and pepper. Cook stirring frequently 1-2 minutes until softened.
4
Add the gnocchi and 1/3 cup water (it may spatter). Cook stirring occasionally 2-3 minutes until the water cooks off and the gnocchi are tender. Add the butter and honey; season with salt and pepper. Cook stirring frequently 2-3 minutes until the butter melts and everything is combined. Remove from heat. Stir in the juice of 2 lemon wedges. Taste and season. Serve topped with the crispy prosciutto and parmesan. Offer the remaining lemon wedges on the side.
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Blue Apron
One Pan Prosciutto Gnocchi
Blue Apron puts One Pan Prosciutto Gnocchi with with Brussels Sprouts & Lemon on the menu as a Pork dish that holds up on a weeknight without asking much of the cook.
Gnocchi are a varied family of pasta-like dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Rinse and dry all produce. Remove the plastic liner from the prosciutto, stack the slices, and thinly slice crosswise. Trim and quarter the Brussels sprouts lengthwise. Peel and roughly chop 2 garlic cloves. Quarter and deseed the lemon.
- Heat a drizzle of olive oil in a large pan over medium-high. Add the sliced prosciutto. Cook stirring frequently and breaking apart any clumps 2-3 minutes until crispy. Transfer to a paper towel-lined plate, leaving the fond.
- Heat 3 tablespoons olive oil in the pan of fond over medium-high. Add the Brussels sprouts in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the garlic and as much red pepper flake as you like; season with salt and pepper. Cook stirring frequently 1-2 minutes until softened.
- Add the gnocchi and 1/3 cup water (it may spatter). Cook stirring occasionally 2-3 minutes until the water cooks off and the gnocchi are tender. Add the butter and honey; season with salt and pepper. Cook stirring frequently 2-3 minutes until the butter melts and everything is combined. Remove from heat. Stir in the juice of 2 lemon wedges. Taste and season. Serve topped with the crispy prosciutto and parmesan. Offer the remaining lemon wedges on the side.
One Pan Prosciutto Gnocchi is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers One Pan Prosciutto Gnocchi?
One Pan Prosciutto Gnocchi is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is One Pan Prosciutto Gnocchi italian?
One Pan Prosciutto Gnocchi is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does One Pan Prosciutto Gnocchi take to prepare?
One Pan Prosciutto Gnocchi is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
Sources: Wikipedia
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Frequently Asked Questions
How many calories in Blue Apron's One Pan Prosciutto Gnocchi?
One Pan Prosciutto Gnocchi has 740 calories per serving from Blue Apron.
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