Vegetarian that 26% heavier than the average vegetarian meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
✋ Skip if
✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
850
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the tomatoes. Drain and rinse the black beans and pinto beans. In the tray, combine the drained beans, squash, tomatoes, mirepoix, spice blend, and guajillo sauce. Add 1/4 cup water. Season and stir thoroughly.
2
Cover tightly with foil and bake 28-30 minutes until the squash is fork-tender. Remove the foil; season. Add the cheese; stir until melted and combined. Serve topped with sour cream and crispy onions.
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Oven Baked Butternut Squash Chili (with Beans, Guajillo Sauce & Sour Cream) is a Vegetarian meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the tomatoes. Drain and rinse the black beans and pinto beans. In the tray, combine the drained beans, squash, tomatoes, mirepoix, spice blend, and guajillo sauce. Add 1/4 cup water. Season and stir thoroughly.
Cover tightly with foil and bake 28-30 minutes until the squash is fork-tender. Remove the foil; season. Add the cheese; stir until melted and combined. Serve topped with sour cream and crispy onions.
Oven Baked Butternut Squash Chili is a Blue Apron meal
Which meal service offers Oven Baked Butternut Squash Chili?
Oven Baked Butternut Squash Chili is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Butternut Squash Chili mexican?
Oven Baked Butternut Squash Chili is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Butternut Squash Chili take to prepare?
Oven Baked Butternut Squash Chili is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Oven Baked Butternut Squash Chili?+
Oven Baked Butternut Squash Chili has 850 calories per serving.
Does Oven Baked Butternut Squash Chili list its allergens?+
Blue Apron does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
What diets does Oven Baked Butternut Squash Chili work for?+
It is tagged Mexican.
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