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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
810
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Pork Chorizo
1 each 15.5-oz can Black Beans
2 tbsp Tomato Paste
4 each Flour Tortillas
¼ cup Sour Cream
4 oz Grape Tomatoes
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
1 each Single-Use Aluminum Tray
How to make it
1
Preheat the oven to 450°F. Rinse and dry the tomatoes. Drain and rinse the beans. In the tray, combine the tomatoes, drained beans, half the tomato paste, and 2 tablespoons water. Season if desired and stir.
2
Tear the chorizo into bite-sized pieces and arrange in an even layer. Bake uncovered 12 minutes. Leave the oven on and remove.
3
Top evenly with the cheddar and Monterey Jack. Return to the oven 3-5 minutes until the cheese is melted and the chorizo is cooked through.
4
Meanwhile, wrap the tortillas in foil and place directly on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked tray with the warmed tortillas. Top with sour cream.
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With Monterey Jack & Cheddar Cheese makes Oven Baked Chorizo & Black Bean Tacos one of the Pork options in Blue Apron's rotating weekly lineup.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 32 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Preheat the oven to 450°F. Rinse and dry the tomatoes. Drain and rinse the beans. In the tray, combine the tomatoes, drained beans, half the tomato paste, and 2 tablespoons water. Season if desired and stir.
Tear the chorizo into bite-sized pieces and arrange in an even layer. Bake uncovered 12 minutes. Leave the oven on and remove.
Top evenly with the cheddar and Monterey Jack. Return to the oven 3-5 minutes until the cheese is melted and the chorizo is cooked through.
Meanwhile, wrap the tortillas in foil and place directly on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked tray with the warmed tortillas. Top with sour cream.
Oven Baked Chorizo & Black Bean Tacos is a Blue Apron meal
Which meal service offers Oven Baked Chorizo & Black Bean Tacos?
Oven Baked Chorizo & Black Bean Tacos is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Chorizo & Black Bean Tacos mexican?
Oven Baked Chorizo & Black Bean Tacos is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Chorizo & Black Bean Tacos take to prepare?
Oven Baked Chorizo & Black Bean Tacos is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
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