Pork that 11% heavier than the average pork meal and ranks in the 87th percentile for protein.
Protein5/5
Lightness1/5
Ease5/5
👍 Best for
✓ Hitting protein goals✓ Beginner cooks✓ Pork lovers
✋ Skip if
✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
1060
Calories
53g
Protein
13g
Fiber
5g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
87th pctl
More protein than 87% of 1,474 meals
Protein density
5g /100cal
Leaner than 56% of meals
vs Pork average
11% heavier
This1060
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Under 500 cal✓ High fiber
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Vegetarian✓ Southwestern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Smoky-Flavored Poblano Pork Sausage
2 each Pasture-Raised Eggs
1 each 15.5-oz can Black Beans
4 each Flour Tortillas
2 tsp Chipotle Chile Paste
1 each Poblano Pepper
1 each 8-oz can Tomato Sauce
2 each Scallions
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
1 bunch Cilantro
¼ cup Sour Cream
1 each Lime
How to make it
1
Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Drain and rinse the beans. Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the chorizo and break it apart. Cook undisturbed 3-4 minutes until lightly browned. Add the white scallion bases and drained beans; season. Cook stirring occasionally 2-3 minutes until combined. Add the guajillo or salsa sauce; stir and cook 1-2 minutes until heated through.
2
Make shallow wells in the center of the skillet. Crack an egg into each; season. Top evenly with the cheddar and Monterey Jack. Loosely cover with foil and cook 4-5 minutes until the whites are set and yolks reach your desired doneness. Let stand 2 minutes before serving.
3
Meanwhile, roughly chop the cilantro. Quarter the limes. In a bowl, combine the sour cream, chopped cilantro, and the juice of 2 lime wedges (4 wedges for 4 servings); season. Wrap the tortillas in a damp paper towel and microwave 1 minute until heated through. Carefully unwrap. Serve the skillet topped with the cilantro sour cream and green scallion tops. Serve the warmed tortillas and remaining lime wedges on the side.
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Huevos Rancheros Skillet, served with Pinto Beans, Cheddar Cheese & Tortillas, is a Pork dish from Blue Apron. Each portion contains 1060 kcal and 53 grams of protein, covering roughly 53 percent of a standard 2,000 calorie daily target.
A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods. It typically ranges from 20 to 30 cm in diameter with relatively low sides that flare outwards, a long handle and no lid. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Daily calorie contribution53% of 2,000 cal target
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
🌿 Vegetarian💪 High-Protein
✓ Perfect for
High-protein goals
Vegetarians
⚠ Not ideal for
Strict calorie restriction
Vegans
How to make it
Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Drain and rinse the beans. Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the chorizo and break it apart. Cook undisturbed 3-4 minutes until lightly browned. Add the white scallion bases and drained beans; season. Cook stirring occasionally 2-3 minutes until combined. Add the guajillo or salsa sauce; stir and cook 1-2 minutes until heated through.
Make shallow wells in the center of the skillet. Crack an egg into each; season. Top evenly with the cheddar and Monterey Jack. Loosely cover with foil and cook 4-5 minutes until the whites are set and yolks reach your desired doneness. Let stand 2 minutes before serving.
Meanwhile, roughly chop the cilantro. Quarter the limes. In a bowl, combine the sour cream, chopped cilantro, and the juice of 2 lime wedges (4 wedges for 4 servings); season. Wrap the tortillas in a damp paper towel and microwave 1 minute until heated through. Carefully unwrap. Serve the skillet topped with the cilantro sour cream and green scallion tops. Serve the warmed tortillas and remaining lime wedges on the side.
How many calories are in Huevos Rancheros Skillet?
Huevos Rancheros Skillet contains 1060 kcal and 53g of protein per serving, portioned as with Pinto Beans, Cheddar Cheese & Tortillas.
Which meal service offers Huevos Rancheros Skillet?
Huevos Rancheros Skillet is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Huevos Rancheros Skillet vegetarian?
Huevos Rancheros Skillet is tagged as Vegetarian, Southwestern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Huevos Rancheros Skillet take to prepare?
Huevos Rancheros Skillet is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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