Oven Baked Tomatillo Chicken Thighs
Blue ApronPoultry
✓ Available this week · Jul 13 – Jul 19, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories810
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Poultry that 0% lighter than the average poultry meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
810
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
Would you order this again?
Be the first to weigh in — it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz Boneless, Skinless Chicken Thighs
½ cup Long Grain White Rice
1 each 15.5-oz can Black Beans
8 oz Grape Tomatoes
1 tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)
1 oz Sliced Pickled Jalapeño Peppers
⅓ cup Tomatillo-Poblano Sauce
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the tomatoes. Rinse and drain the rice. Drain and rinse the beans. In the tray, combine the rice, drained beans, tomatillo sauce, tomatoes, and as many peppers as you like (wash hands immediately after). Add 1 cup water. Season and stir thoroughly.
2
Pat the chicken dry and season both sides with salt, pepper, and enough spice blend to coat. Arrange in an even layer on top of the base. Cover tightly with foil and bake 39-41 minutes until the rice is tender and the chicken is cooked through. USDA minimum: 165°F for chicken. Leave the oven on and remove.
3
Remove the foil. Top evenly with the cheese. Return to the oven uncovered 5-7 minutes until the cheese is melted.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
📷 Community photos
📸
Cooked Oven Baked Tomatillo Chicken Thighs? Show it off.
No review needed — just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★ Be the first to review this meal
Made Oven Baked Tomatillo Chicken Thighsadd a photo 📸 — it takes 30 seconds and helps thousands of other home cooks decide.
★ Rate this meal & add your photo →
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
Take the Quiz
No signup · Just answers
Blue Apron
Oven Baked Tomatillo Chicken Thighs
Blue Apron puts Oven Baked Tomatillo Chicken Thighs with with Rice, Black Beans & Jalapeño on the menu as a Poultry dish that holds up on a weeknight without asking much of the cook.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Position a rack in the center of the oven and heat to 450°F. Rinse and dry the tomatoes. Rinse and drain the rice. Drain and rinse the beans. In the tray, combine the rice, drained beans, tomatillo sauce, tomatoes, and as many peppers as you like (wash hands immediately after). Add 1 cup water. Season and stir thoroughly.
- Pat the chicken dry and season both sides with salt, pepper, and enough spice blend to coat. Arrange in an even layer on top of the base. Cover tightly with foil and bake 39-41 minutes until the rice is tender and the chicken is cooked through. USDA minimum: 165°F for chicken. Leave the oven on and remove.
- Remove the foil. Top evenly with the cheese. Return to the oven uncovered 5-7 minutes until the cheese is melted.
Oven Baked Tomatillo Chicken Thighs is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Oven Baked Tomatillo Chicken Thighs?
Oven Baked Tomatillo Chicken Thighs is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Tomatillo Chicken Thighs mexican?
Oven Baked Tomatillo Chicken Thighs is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Tomatillo Chicken Thighs take to prepare?
Oven Baked Tomatillo Chicken Thighs is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
Browse meal delivery by category
- Meal delivery by diet: keto, low carb, vegan, paleo, gluten free, dairy free and more.
- Meal delivery by health condition: diabetes, heart, kidney, low sodium and more.
- Meal delivery by lifestyle and goal: weight loss, high protein, budget, no cook and more.
Ratings & reviews
No ratings yet — be the first
Made this meal? Your rating helps thousands of other subscribers decide. It takes 30 seconds.
Helpful reviews mention: how it tasted · portion size · whether it was worth the price · how easy it was to cook.
Frequently Asked Questions
How many calories in Blue Apron's Oven Baked Tomatillo Chicken Thighs?
Oven Baked Tomatillo Chicken Thighs has 810 calories per serving from Blue Apron.
More Blue Apron Meals You Might Like
Review this meal
You tried Oven Baked Tomatillo Chicken Thighs. Rate it below, no signup. Your review helps other diners choose.
Brand: Blue Apron
Calories: 810 cal
Servings: 2
Pre-filled from our kitchen database · Boneless, Skinless Chicken Thighs, Long Grain White Rice, 15.5-oz can Black Beans, Grape Tomatoes, Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano), Sliced Pickled Jalapeño Peppers, Tomatillo-Poblano Sauce, Shredded Cheddar & Monterey Jack Cheese Blend
Overall rating
Taste
Portion size
Ingredient quality
Value for money
Would order again
⭐ Leave a Review