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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
710
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
20 oz Pork Chorizo
1 cup Long Grain White Rice
6 oz Baby Spinach
8 oz Grape Tomatoes
⅔ cup Tomatillo-Poblano Sauce
½ cup Sour Cream
4 oz Shredded Cheddar & Monterey Jack Cheese Blend
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Rinse and drain the rice. Between two trays, divide the spinach, rice, tomatillo sauce, tomatoes, raisins, and spice blend. Stir to combine. Add 1 cup water per tray, season with salt and pepper, and stir thoroughly.
2
Tear the chorizo into bite-sized pieces and arrange in an even layer on each tray. Cover tightly with foil and bake 39-41 minutes until the rice is tender and the chorizo is cooked through. Leave the oven on and remove.
3
Remove the foil. Top evenly with the cheese. Return to the oven uncovered 5-7 minutes until the cheese is melted. Serve topped with sour cream.
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Oven Baked Tomatillo Chorizo & Rice (with Tomatoes & Golden Raisins) is a Pork meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Rinse and drain the rice. Between two trays, divide the spinach, rice, tomatillo sauce, tomatoes, raisins, and spice blend. Stir to combine. Add 1 cup water per tray, season with salt and pepper, and stir thoroughly.
Tear the chorizo into bite-sized pieces and arrange in an even layer on each tray. Cover tightly with foil and bake 39-41 minutes until the rice is tender and the chorizo is cooked through. Leave the oven on and remove.
Remove the foil. Top evenly with the cheese. Return to the oven uncovered 5-7 minutes until the cheese is melted. Serve topped with sour cream.
Oven Baked Tomatillo Chorizo & Rice is a Blue Apron meal
Which meal service offers Oven Baked Tomatillo Chorizo & Rice?
Oven Baked Tomatillo Chorizo & Rice is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Tomatillo Chorizo & Rice mexican?
Oven Baked Tomatillo Chorizo & Rice is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Tomatillo Chorizo & Rice take to prepare?
Oven Baked Tomatillo Chorizo & Rice is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Oven Baked Tomatillo Chorizo & Rice?+
Oven Baked Tomatillo Chorizo & Rice has 710 calories per serving.
Does Oven Baked Tomatillo Chorizo & Rice list its allergens?+
Blue Apron does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
What diets does Oven Baked Tomatillo Chorizo & Rice work for?+
It is tagged Mexican.
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