Cheesy Potato Hash & Eggs
Blue ApronPork
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories950
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Pork that 1% lighter than the average pork meal.
Lightness1/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
950
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Vegetarian✓ Wheat Free✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Pork
2 each Pasture-Raised Eggs
12 oz Potatoes
1 each Poblano Pepper
1 each Lime
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
2 tsp Chipotle Chile Paste
1 each Red Onion
1 tbsp Light Brown Sugar
2 each Scallions
¼ cup Sour Cream
How to make it
1
Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Cut the potatoes into a medium dice. Add to the boiling water and cook 6-7 minutes until slightly tender. Drain thoroughly.
2
Halve, peel, and thinly slice the onion(s). Slice the scallions, keeping the white bases and green tops separate. Halve the lime(s) and squeeze the juice into a bowl. Add the sour cream and 2 teaspoons water (4 tsp for 4 servings); season and stir. Stem the peppers, halve lengthwise, seed, and medium dice. Wash hands immediately after. In a bowl, combine the sugar, 1 tablespoon water (2 tbsp for 4 servings), and as much chile paste as you like.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the pork; season. Cook stirring frequently, breaking the meat apart, 7-9 minutes until browned and cooked through. Drain off excess oil. Transfer to a plate, leaving the fond.
4
Heat 1 tablespoon olive oil (2 tbsp for 4 servings) in the same pan over medium-high. Add the parboiled potatoes in an even layer (the oil may spatter). Cook undisturbed 3-4 minutes until lightly browned and crispy. Add the diced peppers, sliced onion(s), and white scallion bases; season. Cook stirring occasionally 4-6 minutes until softened. Add the chipotle mixture (it may spatter). Cook stirring frequently 1-2 minutes until combined.
5
Add the cooked pork and stir to combine. Make wells in the center of the hash. Crack an egg into each well; season. Top evenly with the cheddar and Monterey Jack. Reduce heat to low. Cover with foil and cook 5-7 minutes until the whites are set, yolks reach your desired doneness, and the cheese is melted. Serve drizzled with the lime sour cream. Top with the green scallion tops.
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Blue Apron
Cheesy Potato Hash & Eggs
With Poblano Pepper & Lime Sour Cream makes Cheesy Potato Hash & Eggs one of the Pork options in Blue Apron's rotating weekly lineup.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
🌿 Vegetarian
✓ Perfect for
Vegetarians
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Cut the potatoes into a medium dice. Add to the boiling water and cook 6-7 minutes until slightly tender. Drain thoroughly.
- Halve, peel, and thinly slice the onion(s). Slice the scallions, keeping the white bases and green tops separate. Halve the lime(s) and squeeze the juice into a bowl. Add the sour cream and 2 teaspoons water (4 tsp for 4 servings); season and stir. Stem the peppers, halve lengthwise, seed, and medium dice. Wash hands immediately after. In a bowl, combine the sugar, 1 tablespoon water (2 tbsp for 4 servings), and as much chile paste as you like.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the pork; season. Cook stirring frequently, breaking the meat apart, 7-9 minutes until browned and cooked through. Drain off excess oil. Transfer to a plate, leaving the fond.
- Heat 1 tablespoon olive oil (2 tbsp for 4 servings) in the same pan over medium-high. Add the parboiled potatoes in an even layer (the oil may spatter). Cook undisturbed 3-4 minutes until lightly browned and crispy. Add the diced peppers, sliced onion(s), and white scallion bases; season. Cook stirring occasionally 4-6 minutes until softened. Add the chipotle mixture (it may spatter). Cook stirring frequently 1-2 minutes until combined.
- Add the cooked pork and stir to combine. Make wells in the center of the hash. Crack an egg into each well; season. Top evenly with the cheddar and Monterey Jack. Reduce heat to low. Cover with foil and cook 5-7 minutes until the whites are set, yolks reach your desired doneness, and the cheese is melted. Serve drizzled with the lime sour cream. Top with the green scallion tops.
Cheesy Potato Hash & Eggs is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Cheesy Potato Hash & Eggs?
Cheesy Potato Hash & Eggs is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Cheesy Potato Hash & Eggs vegetarian?
Cheesy Potato Hash & Eggs is tagged as Vegetarian, Wheat Free, Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Cheesy Potato Hash & Eggs take to prepare?
Cheesy Potato Hash & Eggs is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Cheesy Potato Hash & Eggs?
Cheesy Potato Hash & Eggs has 950 calories per serving from Blue Apron.
Is Blue Apron's Cheesy Potato Hash & Eggs vegan?
Yes — Blue Apron tags Cheesy Potato Hash & Eggs as Vegan. It contains no animal products.
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Brand: Blue Apron
Calories: 950 cal
Servings: 2
Pre-filled from our kitchen database · Ground Pork, Pasture-Raised Eggs, Potatoes, Poblano Pepper, Lime, Shredded Cheddar & Monterey Jack Cheese Blend, Chipotle Chile Paste, Red Onion
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