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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
1130
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Vegetarian✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Hot Italian Pork Sausage
12 oz Gnocchi
4 oz Fresh Mozzarella Cheese
3 oz Baby Spinach
4 oz Grape Tomatoes
2 tbsp Mascarpone Cheese
¼ cup Grated Parmesan Cheese
6 tbsp Basil Pesto
¼ tsp Crushed Red Pepper Flakes
1 each Single-Use Aluminum Tray
How to make it
1
Set the oven to 450°F. Rinse and dry all produce. In the baking tray, combine the spinach, gnocchi, pesto, mascarpone, tomatoes, and as much red pepper flake as you like. Stir well, add 2 tablespoons of water per tray, season with salt and pepper, and stir again to combine thoroughly.
2
Tear the sausage into bite-sized pieces and distribute over the top. Cover tightly with foil and bake 30 minutes. Uncover, tear the mozzarella over the top, and return to the oven uncovered for 4-6 minutes until the cheese is melted and the sausage is cooked through. Let stand 3 minutes, then serve with parmesan on top.
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Blue Apron puts Pesto Gnocchi Bake with with Spinach, Tomatoes & Mozzarella on the menu as a Pork dish that holds up on a weeknight without asking much of the cook. At 1130 kcal per serving, the numbers fit most balanced eating frameworks without adjustment.
Gnocchi are a varied family of pasta-like dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Nutrition per serving
1130Calories
Daily calorie contribution57% of 2,000 cal target
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
🌿 Vegetarian
✓ Perfect for
Vegetarians
⚠ Not ideal for
High-protein requirements
Strict calorie restriction
Vegans
How to make it
Set the oven to 450°F. Rinse and dry all produce. In the baking tray, combine the spinach, gnocchi, pesto, mascarpone, tomatoes, and as much red pepper flake as you like. Stir well, add 2 tablespoons of water per tray, season with salt and pepper, and stir again to combine thoroughly.
Tear the sausage into bite-sized pieces and distribute over the top. Cover tightly with foil and bake 30 minutes. Uncover, tear the mozzarella over the top, and return to the oven uncovered for 4-6 minutes until the cheese is melted and the sausage is cooked through. Let stand 3 minutes, then serve with parmesan on top.
Pesto Gnocchi Bake contains 1130 kcal per serving, portioned as with Spinach, Tomatoes & Mozzarella.
Which meal service offers Pesto Gnocchi Bake?
Pesto Gnocchi Bake is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Pesto Gnocchi Bake vegetarian?
Pesto Gnocchi Bake is tagged as Vegetarian, Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Pesto Gnocchi Bake take to prepare?
Pesto Gnocchi Bake is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
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