Steaks & Spanish Style Potatoes
Blue ApronBeef
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories540
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
8/ 10
MealFan's take
Solid choice
Beef that 42% lighter than the average beef meal.
Lightness4/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Beef loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
540
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Spanish
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Top Sirloin Steaks
1 each Bell Pepper
12 oz Potatoes
1 each Yellow Onion
2 clove Garlic
½ tbsp Spanish Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon)
1 each Lemon
2 tbsp Mayonnaise
1 tbsp Apple Cider Vinegar
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Line a sheet pan with foil. Cut the potatoes into a medium dice. Spread on the pan, drizzle with olive oil, season with salt, pepper, and all but a pinch of the spice blend; toss. Roast 20-24 minutes until browned and fork-tender.
2
Meanwhile, halve, peel, and thinly slice the onion(s). Stem the peppers, quarter lengthwise, seed, and thinly slice crosswise. Quarter and deseed the lemon(s). Peel 2 garlic cloves (4 for 4 servings); roughly chop 1 (2 for 4 servings). Finely grate the remaining into a paste. In a bowl, combine the mayonnaise, remaining spice blend, juice of 1 lemon wedge, and as much garlic paste as you like.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the sliced onion(s); season. Cook stirring occasionally 3-4 minutes until lightly browned. Add the sliced peppers and chopped garlic. Cook stirring occasionally 3-4 minutes until slightly softened. Add the vinegar (it may spatter). Cook stirring frequently 30 seconds to 1 minute until the liquid cooks off. Transfer to a large bowl and cover with foil. Wipe out the pan.
4
Pat the steaks dry and season all sides with salt and pepper. Heat a drizzle of olive oil in the same pan over medium-high. Cook turning occasionally 5-10 minutes for medium-rare (125°F) or to your desired doneness. Transfer to a board and rest 5 minutes. USDA minimum: 145°F for steak. Slice crosswise against the grain.
5
Add the roasted potatoes and a drizzle of olive oil to the bowl of vegetables; stir. Serve the finished potatoes and vegetables topped with the sliced steaks and garlic aioli. Offer the remaining lemon wedges on the side.
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Blue Apron
Steaks & Spanish Style Potatoes
Blue Apron puts Steaks & Spanish Style Potatoes with with Pepper, Onion & Garlic Aioli on the menu as a Beef dish that holds up on a weeknight without asking much of the cook.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 450°F. Rinse and dry all produce. Line a sheet pan with foil. Cut the potatoes into a medium dice. Spread on the pan, drizzle with olive oil, season with salt, pepper, and all but a pinch of the spice blend; toss. Roast 20-24 minutes until browned and fork-tender.
- Meanwhile, halve, peel, and thinly slice the onion(s). Stem the peppers, quarter lengthwise, seed, and thinly slice crosswise. Quarter and deseed the lemon(s). Peel 2 garlic cloves (4 for 4 servings); roughly chop 1 (2 for 4 servings). Finely grate the remaining into a paste. In a bowl, combine the mayonnaise, remaining spice blend, juice of 1 lemon wedge, and as much garlic paste as you like.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the sliced onion(s); season. Cook stirring occasionally 3-4 minutes until lightly browned. Add the sliced peppers and chopped garlic. Cook stirring occasionally 3-4 minutes until slightly softened. Add the vinegar (it may spatter). Cook stirring frequently 30 seconds to 1 minute until the liquid cooks off. Transfer to a large bowl and cover with foil. Wipe out the pan.
- Pat the steaks dry and season all sides with salt and pepper. Heat a drizzle of olive oil in the same pan over medium-high. Cook turning occasionally 5-10 minutes for medium-rare (125°F) or to your desired doneness. Transfer to a board and rest 5 minutes. USDA minimum: 145°F for steak. Slice crosswise against the grain.
- Add the roasted potatoes and a drizzle of olive oil to the bowl of vegetables; stir. Serve the finished potatoes and vegetables topped with the sliced steaks and garlic aioli. Offer the remaining lemon wedges on the side.
Steaks & Spanish Style Potatoes is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Steaks & Spanish Style Potatoes?
Steaks & Spanish Style Potatoes is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Steaks & Spanish Style Potatoes spanish?
Steaks & Spanish Style Potatoes is tagged as Spanish on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Steaks & Spanish Style Potatoes take to prepare?
Steaks & Spanish Style Potatoes is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Steaks & Spanish Style Potatoes?
Steaks & Spanish Style Potatoes has 540 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 540 cal
Servings: 2
Pre-filled from our kitchen database · Top Sirloin Steaks, Bell Pepper, Potatoes, Yellow Onion, Garlic, Spanish Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon), Lemon, Mayonnaise
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