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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
830
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Thinly Sliced Beef
2 each Hot Dog Bun
ยพ lb Potatoes
2 clove Garlic
4 oz Sweet Peppers
Soy Glaze
Swiss Cheese
2 tbsp Mayonnaise
How to make it
1
Preheat the oven to 450ยฐF. Rinse and dry all produce. Line a sheet pan with foil. Cut the potatoes lengthwise into 1-inch wedges. Spread on the pan, drizzle with olive oil, season with salt and pepper, and toss to coat. Arrange skin-side down. Roast 28-30 minutes until browned and fork-tender.
2
While the potatoes roast, remove the stems and cores from the peppers. Halve lengthwise and thinly slice crosswise. Peel and roughly chop the garlic. Thinly slice the cheese. Halve the buns if needed.
3
Pat the beef dry and season with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high. Add in an even layer and cook undisturbed 2-3 minutes until browned. Continue stirring frequently 1-2 minutes until just cooked through. Transfer to a plate, leaving the fond.
4
Add a drizzle of olive oil to the pan of fond over medium-high. Add the sliced peppers and garlic; season with salt and pepper. Cook stirring frequently 3-4 minutes until softened. Add the cooked beef, soy glaze, and 2 tablespoons water (it may spatter). Cook stirring frequently and scraping up the fond 30 seconds to 1 minute until combined and heated through. Taste and season.
5
Line a separate sheet pan with foil. Place the buns cut-side up on the foil and spread the insides with half the mayonnaise. Toast in the oven 3-5 minutes until lightly browned around the edges. Remove (leave oven on).
6
Fill the toasted buns with the beef filling. Top with the sliced cheese. Return to the oven 3-5 minutes until the cheese is melted. Serve with the roasted potatoes.
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Philly Style Cheesesteaks, served with Roasted Potato Wedges, is a Beef dish from Blue Apron.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
โฑ๏ธ Est. time: 48 min
๐ฝ๏ธ Serves: 1 serving
โ Not ideal for
High-protein requirements
Vegans
How to make it
Preheat the oven to 450ยฐF. Rinse and dry all produce. Line a sheet pan with foil. Cut the potatoes lengthwise into 1-inch wedges. Spread on the pan, drizzle with olive oil, season with salt and pepper, and toss to coat. Arrange skin-side down. Roast 28-30 minutes until browned and fork-tender.
While the potatoes roast, remove the stems and cores from the peppers. Halve lengthwise and thinly slice crosswise. Peel and roughly chop the garlic. Thinly slice the cheese. Halve the buns if needed.
Pat the beef dry and season with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high. Add in an even layer and cook undisturbed 2-3 minutes until browned. Continue stirring frequently 1-2 minutes until just cooked through. Transfer to a plate, leaving the fond.
Add a drizzle of olive oil to the pan of fond over medium-high. Add the sliced peppers and garlic; season with salt and pepper. Cook stirring frequently 3-4 minutes until softened. Add the cooked beef, soy glaze, and 2 tablespoons water (it may spatter). Cook stirring frequently and scraping up the fond 30 seconds to 1 minute until combined and heated through. Taste and season.
Line a separate sheet pan with foil. Place the buns cut-side up on the foil and spread the insides with half the mayonnaise. Toast in the oven 3-5 minutes until lightly browned around the edges. Remove (leave oven on).
Fill the toasted buns with the beef filling. Top with the sliced cheese. Return to the oven 3-5 minutes until the cheese is melted. Serve with the roasted potatoes.
Which meal service offers Philly Style Cheesesteaks?
Philly Style Cheesesteaks is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Philly Style Cheesesteaks american?
Philly Style Cheesesteaks is tagged as American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Philly Style Cheesesteaks take to prepare?
Philly Style Cheesesteaks is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Philly Style Cheesesteaks?+
Philly Style Cheesesteaks has 830 calories per serving.
Does Philly Style Cheesesteaks list its allergens?+
Blue Apron does not itemize allergens for this meal โ check the package label before cooking, especially for serious allergies.
What diets does Philly Style Cheesesteaks work for?+
It is tagged American.
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