Zucchini & Red Pepper Calzones
Blue ApronVegetarian
✓ Available this week · Aug 3 to Aug 9, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories910
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Vegetarian that 35% heavier than the average vegetarian meal.
Lightness1/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
910
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
16 oz Pizza Dough
1 each 8-oz can Tomato Sauce
1 each Zucchini
2 clove Garlic
4 oz Fresh Mozzarella Cheese
2 oz Shredded Fontina Cheese
¼ cup Grated Parmesan Cheese
1 tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
¼ tsp Crushed Red Pepper Flakes
1 oz Sliced Roasted Red Peppers
How to make it
1
Take the dough out of the refrigerator. Preheat the oven to 475°F. Rinse and dry all produce. Quarter the zucchini lengthwise and cut crosswise into 1-inch pieces. Peel and roughly chop 2 garlic cloves (4 for 4 servings). Roughly chop the peppers.
2
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the zucchini in an even layer and cook undisturbed 3-4 minutes until lightly browned. Add half the garlic; season with salt and pepper. Cook stirring frequently 30 seconds to 1 minute until slightly softened. Transfer to a large bowl. Wipe out the pan.
3
Heat a drizzle of olive oil in the same pan over medium-high. Add the Italian seasoning, remaining garlic, and as much red pepper flake as you like. Cook stirring constantly 30 seconds to 1 minute until fragrant. Add the tomato sauce (it may spatter); season. Cook stirring occasionally 2-4 minutes until slightly thickened. Taste and season. Cover with foil.
4
Add the chopped peppers, mozzarella (torn into small pieces), fontina, parmesan, and 2 tablespoons of the sauce (4 tbsp for 4 servings) to the bowl of zucchini. Season with salt and pepper and stir to combine.
5
Line a sheet pan (or 2 for 4 servings) with foil and lightly oil. Divide the dough into 2 equal portions (4 for 4 servings). Stretch each by hand to a 1/4-inch-thick round, rest 5 minutes if it springs back. Transfer to the pan(s). Divide the filling across one half of each round, leaving a 2-inch border at the edges. Fold the dough over the filling and crimp the edges with a fork to seal. Cut 4 angled slits across the top. Drizzle or brush with olive oil.
6
Bake, rotating the pan(s) halfway through, 14-19 minutes until golden brown. Let stand 2 minutes before serving. Serve with the remaining sauce on the side.
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Blue Apron
Zucchini & Red Pepper Calzones
Blue Apron puts Zucchini & Red Pepper Calzones with with Mozzarella & Fontina on the menu as a Vegetarian dish that holds up on a weeknight without asking much of the cook.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Take the dough out of the refrigerator. Preheat the oven to 475°F. Rinse and dry all produce. Quarter the zucchini lengthwise and cut crosswise into 1-inch pieces. Peel and roughly chop 2 garlic cloves (4 for 4 servings). Roughly chop the peppers.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the zucchini in an even layer and cook undisturbed 3-4 minutes until lightly browned. Add half the garlic; season with salt and pepper. Cook stirring frequently 30 seconds to 1 minute until slightly softened. Transfer to a large bowl. Wipe out the pan.
- Heat a drizzle of olive oil in the same pan over medium-high. Add the Italian seasoning, remaining garlic, and as much red pepper flake as you like. Cook stirring constantly 30 seconds to 1 minute until fragrant. Add the tomato sauce (it may spatter); season. Cook stirring occasionally 2-4 minutes until slightly thickened. Taste and season. Cover with foil.
- Add the chopped peppers, mozzarella (torn into small pieces), fontina, parmesan, and 2 tablespoons of the sauce (4 tbsp for 4 servings) to the bowl of zucchini. Season with salt and pepper and stir to combine.
- Line a sheet pan (or 2 for 4 servings) with foil and lightly oil. Divide the dough into 2 equal portions (4 for 4 servings). Stretch each by hand to a 1/4-inch-thick round, rest 5 minutes if it springs back. Transfer to the pan(s). Divide the filling across one half of each round, leaving a 2-inch border at the edges. Fold the dough over the filling and crimp the edges with a fork to seal. Cut 4 angled slits across the top. Drizzle or brush with olive oil.
- Bake, rotating the pan(s) halfway through, 14-19 minutes until golden brown. Let stand 2 minutes before serving. Serve with the remaining sauce on the side.
Zucchini & Red Pepper Calzones is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Zucchini & Red Pepper Calzones?
Zucchini & Red Pepper Calzones is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Zucchini & Red Pepper Calzones italian?
Zucchini & Red Pepper Calzones is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Zucchini & Red Pepper Calzones take to prepare?
Zucchini & Red Pepper Calzones is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Zucchini & Red Pepper Calzones?
Zucchini & Red Pepper Calzones has 910 calories per serving from Blue Apron.
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