Mosaic Food’s Journey started when Matt and Sam, two longtime friends, realized how to make eating good food a facile option. They empathized with the difficulties of adulthood and discovered that getting home-cooked and nutritious food on the table was a challenging task. Fed up with unhealthy food and expensive salads, they searched for ways to make plant-based eating easy and thus gave birth to Mosaic Foods. They founded Mosaic Foods to deliver healthy and plant-based food to every table. They have expert chefs who patiently bake, saute, and hand-cook grains to provide outstanding high-quality food.
Mosaic Foods is an emerging leader in the fast-growing plant-based food industry. To serve consumers, Mosaic Foods produces and distributes frozen vegetable bowls, oat bowls, soups, and larger-format family meals in selected markets. With its recently launched Mosaic+ program, top restaurants and chefs in New York City provide prepared meals.