Factor vs Green Chef 2026: Which Meal Service Is Actually Better?

Opening

I ordered from both Factor and Green Chef for three weeks. Paid with my own credit card, no press accounts, no free samples. Factor showed up Tuesday mornings in a box that could survive a tornado. Green Chef arrived Wednesdays with ingredients so fresh I could smell the basil through the packaging.

The verdict? Factor wins for anyone who values time over everything else. Green Chef wins if you actually want to cook and care about organic certification. But that’s the simplified version, and the real decision depends on whether you’re feeding yourself or a family, whether you have 2 minutes or 30 minutes, and whether you’re willing to pay $13.99/meal for USDA organic ingredients.

Factor is fully prepared meals. Tear the film, microwave for 2 minutes, done. Green Chef is a meal kit. you’re chopping, sautéing, and actually cooking for 25-30 minutes. They’re solving completely different problems. Factor replaced my Chipotle habit ($10.50/bowl that arrives cold). Green Chef replaced the Sunday grocery store trip where I’d spend $180 and still end up with nothing to make for dinner.

Here’s what happened when I tested both at the same time, ate the same proteins from each service, and tracked every dollar I spent including shipping and promos.

Factor wins on convenience and variety. Green Chef wins on organic quality and family value. If you’re a single person who hates cooking, Factor. If you’re feeding 4+ people and want certified organic, Green Chef.

You work 50+ hour weeks and cooking is the last thing you want to do. I kept Factor running during a project deadline when I was pulling 12-hour days. Came home at 9 PM, microwaved the Cajun Spiced Chicken, ate it in 10 minutes, didn’t touch a single dish except a fork.

You’re tracking macros for fitness. Factor labels every meal with protein/carb/fat breakdowns. The Protein Plus meals hit 40g+ protein per serving. I used these during a cut and the math was already done. no MyFitnessPal guessing.

You live alone or with one other person. Factor only does single servings. If you’re feeding a family of four, you’re buying 28 meals per week at $10.99-$13.99 each. That’s $307-$391/week before shipping. The math doesn’t work.

You hate meal planning. Factor’s menu has 90-100 options every week. I literally never had to eat the same thing twice in three weeks. CookUnity does this too, but Factor’s menu is bigger and the variety prevents decision fatigue.

You’re doing keto or low-carb. Factor’s keto meals actually stay under 15g net carbs. I tested five of them with a food scale. Green Chef has keto options too, but Factor’s selection is deeper and you’re not cooking, which matters when you’re already tired from carb restriction.

You’re feeding a family and organic certification matters to you. Green Chef serves 2, 4, 6, 8, or 12 people. If you’re doing the 4-person plan at 3 meals/week, that’s $167.88-$191.88 per week including shipping. Factor would cost you $483.56-$613.56 for the same number of servings. The gap is massive.

You actually like cooking and want to learn techniques. Green Chef’s recipes taught me how to make harissa-spiced salmon and Mediterranean chicken with lemon-herb couscous. The instructions are detailed, the spice blends are custom, and you’re building real cooking skills. Factor doesn’t teach you anything except how to operate a microwave.

You care about ingredient sourcing. Green Chef is the only USDA-certified organic meal kit. The produce is noticeably fresher than regular grocery store stuff. I compared their organic bell peppers to the ones from Kroger. the Green Chef ones lasted 9 days in the fridge, the Kroger ones got soft after 5.

You have dietary restrictions that need certified options. Green Chef offers certified gluten-free meals, which Factor doesn’t. If you have celiac or severe gluten sensitivity, that certification matters. Their facility handles allergens separately for those meal plans.

You want sustainability and less plastic waste. Green Chef uses plant-based and recyclable packaging. Factor’s meals come in plastic containers. convenient, but you’re throwing away 18-36 plastic trays per week. If that bothers you, Green Chef is the move.

Factor‘s pricing (per meal, before shipping):

• 6 meals/week: $13.99/meal
• 8 meals/week: $13.49/meal
• 10 meals/week: $12.99/meal
• 12 meals/week: $12.49/meal
• 14 meals/week: $11.99/meal
• 18 meals/week: $11.49/meal
• 36 meals/week: $10.99/meal (only for serious bulk buyers)

Shipping: $10.99-$13.99 per box. I paid $10.99 for most deliveries.

Green Chef‘s pricing (per serving, before shipping):

• 2-person plan, 3 meals/week: $15.99/serving
• 2-person plan, 4 meals/week: $14.99/serving
• 4-person plan, 2 meals/week: $14.99/serving
• 4-person plan, 3 meals/week: $13.99/serving
• 4-person plan, 4 meals/week: $13.49/serving

Shipping: $10.99 per box, flat rate.

Real monthly cost examples:

Single person, 3 dinners/week:
Factor (12 meals/month): $149.88 + $43.96 shipping = $193.84/month
Green Chef (12 servings/month, 2-person plan): $191.88 + $43.96 shipping = $235.84/month
Winner: Factor by $42/month

Couple, 5 dinners/week:
Factor (40 meals/month): $499.60 + $43.96 shipping = $543.56/month
Green Chef (40 servings/month, 2-person plan): $599.60 + $43.96 shipping = $643.56/month
Winner: Factor by $100/month

Family of 4, 3 dinners/week:
Factor (48 meals/month): $599.52 + $43.96 shipping = $643.48/month
Green Chef (48 servings/month, 4-person plan): $671.52 + $43.96 shipping = $715.48/month
Winner: Factor by $72/month, but Green Chef is organic certified

Promos change everything: Factor’s 50% off first box means your first week of 12 meals costs $74.94 + $10.99 shipping = $85.93 total, or $7.16/meal. Green Chef’s 50% off + 20% off for 2 months means you’re paying $10.79-$12.79/serving for the first 3 boxes. Both services are basically testing periods at these prices. Real cost kicks in month 2-3.

I tracked my actual spending over 3 weeks:
Factor: Week 1 (promo): $85.93. Week 2: $160.87. Week 3: $160.87. Total: $407.67 for 36 meals = $11.32/meal average.
Green Chef: Week 1 (promo): $107.90. Week 2 (20% off): $159.90. Week 3 (20% off): $159.90. Total: $427.70 for 24 servings = $17.82/serving average.

Factor‘s menu rotates 90-100+ prepared meals every week. I counted 94 options on the week of March 3rd, 2026. They break down into diet categories: Keto (18 meals), Calorie Smart (22 meals), High Protein (31 meals), Vegan+Veggie (14 meals), Flexitarian (all), Carb Conscious (26 meals), and GLP-1 Balance (12 meals designed for people on Ozempic/Wegovy).

Meals I actually ordered and ate: Cajun Spiced Chicken with Creamy Orzo (590 cal, 44g protein), Pork Carnitas Bowl (520 cal, 38g protein), Chicken Tikka Masala (480 cal, 35g protein), Garlic Herb Butter Salmon (410 cal, 32g protein), Southwest Chicken Bowl (550 cal, 41g protein). The variety is real. I went three weeks without repeating a single meal.

Factor also offers add-ons: breakfast items (egg bites, pancakes, smoothie bowls), protein shakes (the Cold Brew Latte shake is legitimately good), wellness shots (ginger turmeric, immunity blends), and desserts. I tried the protein packs (pre-cooked chicken breast portions). useful for meal prep but expensive at $7.99 for 6oz.

Green Chef‘s menu has 35-50 recipes per week. I counted 42 options on the same March 3rd week. They organize by diet plan: Mediterranean (8 meals), Carb Smart (7 meals), High Protein (9 meals), Calorie Smart (6 meals), Plant Based (8 meals), Quick & Easy (12 meals), Gluten Free (5 certified meals), Keto (6 meals), and Functional Nutrition (new category with gut/brain health focus).

Meals I cooked from Green Chef: Mediterranean Chicken with Lemon-Herb Couscous (took 28 minutes, served 2, tasted incredible), Harissa-Spiced Salmon with Roasted Vegetables (32 minutes, the harissa blend was restaurant-quality), Korean Beef Bibimbap (35 minutes because I’m slow at chopping, but worth it), Tuscan Pork Chops with Balsamic Glaze (26 minutes, easiest one I made), and Butternut Squash & Black Bean Tacos (plant-based, 29 minutes, surprisingly filling).

Green Chef’s recipes come with custom spice blends and sauces you can’t buy in stores. The harissa paste, the balsamic reduction, the Korean gochujang sauce. these aren’t just pantry staples. That’s part of what you’re paying for. The instructions include photos for each step, which helped when I didn’t know what “julienne” meant.

Dietary flexibility: Factor lets you filter by diet plan but you can’t customize ingredients. If a meal has broccoli and you hate broccoli, skip that meal. Green Chef lets you swap proteins (upgrade to double protein for +$4.99, get up to 50g protein per serving) and customize portion sizes. If you’re feeding 4 people but one is a toddler who eats nothing, you can adjust.

Both services rotate menus weekly, so if you see something you love, you can’t just order it every week. Factor’s rotation is faster. I saw the Cajun Chicken come back twice in three weeks. Green Chef’s Mediterranean Chicken only appeared once.

Factor‘s taste quality: Better than any frozen meal I’ve ever had, not quite as good as a restaurant, but close enough that I stopped ordering Chipotle. The Cajun Spiced Chicken had real seasoning. not just salt, but paprika, garlic, a little cayenne heat. The chicken was tender, not rubbery. The orzo was creamy without being gummy. I microwaved it for 2 minutes and it tasted like someone made it fresh 20 minutes ago.

The Pork Carnitas Bowl surprised me. I expected dried-out pork. What I got was actually juicy, well-seasoned carnitas with black beans, salsa verde, and cilantro-lime rice. The portion was smaller than I wanted (this is a recurring theme with Factor), but the taste was legitimate. I’d order it again.

The Chicken Tikka Masala was the disappointment. The sauce was good. creamy, spiced, not too sweet. but the chicken breast was dry. Reheating chicken is hard, and Factor doesn’t always nail it. The vegetables (green beans) got soggy in the microwave, which happens with prepared meals. Not a dealbreaker, but noticeable.

Garlic Herb Butter Salmon: this was the best thing I ate from Factor. The salmon stayed moist (shocking for microwaved fish), the garlic butter was rich without being greasy, and the roasted potatoes had actual crisp edges. I don’t know how they did this in a microwave-safe container, but it worked. 9/10.

The protein quality is consistent. Factor uses real cuts of meat, not processed stuff. The steak meals (when available) are thin-sliced sirloin or flank steak, cooked medium, well-seasoned. I compared it to a grocery store frozen dinner (Healthy Choice) and the difference was night and day. Factor’s proteins taste like someone actually cooked them, not like they’ve been sitting in a freezer for 6 months.

Green Chef‘s taste quality: Noticeably better than Factor when cooked correctly, but you have to cook it correctly. The Mediterranean Chicken with Lemon-Herb Couscous was the best meal I made in three weeks. The chicken thighs (not breasts, which matters for juiciness) came pre-marinated. I seared them for 6 minutes per side, let them rest, sliced them over the couscous with feta and sun-dried tomatoes. Restaurant-quality. My partner asked if I ordered takeout.

The Harissa-Spiced Salmon had a spice blend I couldn’t replicate if I tried. The harissa paste came in a small packet. complex, smoky, a little sweet, medium heat. I roasted the salmon at 400°F for 12 minutes (per instructions), tossed the vegetables (zucchini, bell peppers) in olive oil and roasted them alongside. The salmon was perfectly cooked, flaky, moist. The vegetables were charred and caramelized. This is what you’re paying $13.99/serving for. ingredients and spice blends you can’t get at Kroger.

The Korean Beef Bibimbap took longer than I wanted (35 minutes because I’m slow at julienning carrots), but the result was worth it. The gochujang sauce was the real deal. fermented, funky, spicy, sweet. The beef was thinly sliced and cooked fast in a hot pan. The fried egg on top (I added this, not part of the recipe) made it perfect. I’ve paid $16 for worse bibimbap at restaurants.

The Tuscan Pork Chops were the easiest thing I made and still tasted great. Bone-in pork chops (thick cut, good quality), seared 4 minutes per side, finished with a balsamic glaze that came pre-made in a packet. The glaze was tangy, slightly sweet, reduced to the right consistency. I served it with roasted Brussels sprouts and garlic mashed potatoes (both included). My only complaint: the portion was generous for 2 people, but if you’re feeding teenage boys, you’ll need sides.

The one Green Chef meal that didn’t land: Butternut Squash & Black Bean Tacos. The concept was fine (plant-based, healthy, filling), but the execution was bland. The butternut squash came pre-cubed and I roasted it with cumin and chili powder (per instructions), but it needed more seasoning. The black beans were fine but unremarkable. The tortillas were standard grocery store tortillas, not fresh. This meal tasted like something I could’ve made cheaper from Aldi ingredients. Not bad, just not worth $13.99/serving.

Head-to-head protein comparison: I ordered chicken from both services the same week. Factor’s Cajun Chicken was convenient and tasted good for a microwaved meal (7/10). Green Chef’s Mediterranean Chicken tasted better (9/10) but took 28 minutes to make. If you have the time, Green Chef wins on taste. If you have 2 minutes, Factor is shockingly good for what it is.

Factor‘s prep time: 2 minutes. Tear the film off the plastic container, microwave for 2-3 minutes (times are printed on the label), stir if needed, eat. I timed it: 1 minute to open the box and peel the film, 2 minutes in the microwave, 30 seconds to grab a fork. Total: 3 minutes 30 seconds from fridge to eating.

The containers are microwave-safe plastic, single-use, not recyclable in most cities (check your local recycling rules, but mine doesn’t take them). The portions fit in my work microwave without issues. The meals stay fresh in the fridge for 7 days according to Factor’s labels. I tested this. ate a meal on day 6, still tasted fine, no weird smells.

No cooking skills required. If you can operate a microwave, you can eat Factor. The instructions are printed on every label with exact times (2 min for most meals, 2.5 min for pasta dishes, 3 min for some breakfast items). I never had to guess.

Green Chef‘s prep time: 25-35 minutes. Their “Quick & Easy” meals hit 25 minutes if you’re fast with a knife. The regular recipes took me 28-35 minutes as someone who cooks occasionally but isn’t a pro. If you’re experienced in the kitchen, you might finish in 20-25 minutes. If you’re new to cooking, budget 40 minutes.

The ingredients come pre-portioned in labeled bags. Everything you need is in the box except salt, pepper, and olive oil (they assume you have these). Some vegetables come pre-chopped (onions, garlic, sometimes bell peppers), which saves time. Others you chop yourself (carrots, zucchini, potatoes). The proteins come ready to cook. no trimming fat, no deboning, no washing.

The recipe cards are detailed with photos for each step. They explain techniques (“sear the chicken until golden, about 6 minutes per side”) and include tips (“let the meat rest 5 minutes before slicing”). I learned more about cooking from three weeks of Green Chef than I did from a year of winging it with random recipes online.

Required equipment: You need a working stove (most recipes use 2 burners), a cutting board, a chef’s knife, measuring spoons, a large pan or skillet, and a baking sheet for some recipes. If you don’t have these, Green Chef isn’t for you. Factor requires a microwave and a fork.

Cleanup: Factor generates zero dishes except the fork you eat with (and the plastic container you throw away). Green Chef generates a cutting board, knife, pan, baking sheet, mixing bowl, measuring spoons, and serving plates. I spent 10-15 minutes washing dishes after every Green Chef meal. If you hate washing dishes, this matters.

Ingredient quality: Green Chef’s produce was noticeably fresher than grocery store produce. The bell peppers were firm, the herbs were vibrant, the garlic cloves were fresh (not pre-minced in a jar). The proteins were high-quality. chicken thighs instead of breasts, thick-cut pork chops, wild-caught salmon. You can tell the difference when you cook it.

Factor’s ingredients are pre-cooked, so I can’t evaluate raw quality, but the final product tastes like they used real ingredients, not fillers or processed substitutes. The vegetables are real vegetables (not freeze-dried), the proteins are real cuts of meat, the grains are actual rice and quinoa (not instant).

Factor‘s delivery: Ships to all 48 contiguous US states. I’m in Nashville (ZIP 37211). Deliveries arrived every Tuesday between 8 AM and 12 PM. The box sits on your doorstep. no signature required. Factor uses insulated packaging with ice packs that keep the meals cold for up to 12 hours after delivery (per their claims). I tested this by letting a box sit outside for 6 hours on a 65°F day. The meals were still cold when I brought them in.

The packaging is sturdy. Thick cardboard box, insulated liner, gel ice packs (not loose ice), meals stacked neatly in plastic trays. I never had a meal leak or spill in transit. The ice packs can be drained and recycled (check local rules). The cardboard box is recyclable. The plastic trays and film are not (in most cities).

Delivery issues: I had zero missed deliveries in 3 weeks. Some reviews mention 10-15% delivery problems (late arrivals, missing meals), but I didn’t experience this. Your mileage may vary depending on your local courier.

Green Chef‘s delivery: Ships to 48 contiguous states (NOT Alaska, Hawaii, or parts of Louisiana). I received deliveries every Wednesday between 10 AM and 2 PM. Same deal. box on the doorstep, no signature required. Green Chef uses similar insulated packaging with ice packs, but their liner is plant-based and compostable (if your city accepts compostable packaging, mine doesn’t).

The ingredients are packed in separate bags by recipe. Each bag is labeled with the recipe name and contains all the ingredients for that meal (except pantry staples). The proteins are vacuum-sealed at the bottom of the box with extra ice packs. The produce is on top. This matters because the produce stays fresh and doesn’t get crushed by heavier items.

Green Chef’s packaging is more eco-friendly than Factor’s. The box is recyclable, the liner is plant-based, the ice packs are non-toxic and can be drained/recycled, and most of the plastic is minimal. They use paper bags for some ingredients instead of plastic. If sustainability matters to you, Green Chef wins here.

Delivery issues: I had one late delivery (arrived at 6 PM instead of the 10 AM-2 PM window). The meals were still cold, so no food safety issue, but if you’re planning to cook that night and the box doesn’t show up until evening, that’s annoying. Customer service refunded that week’s shipping fee without me asking.

Both services let you choose your delivery day when you sign up. Factor offers more flexibility (Monday-Friday depending on your ZIP code). Green Chef is more limited (Wednesday-Saturday in most areas). If you need weekend delivery, Green Chef can do Saturday. Factor can’t.

Packaging waste comparison: Factor generates more plastic waste (18-36 plastic trays per week if you’re on a large plan). Green Chef generates less plastic but more cardboard and paper. If you’re trying to minimize waste, Green Chef is better, but neither service is zero-waste.

Factor wins if you value convenience above everything else. You’re paying $10.99-$13.99/meal for someone else to cook, portion, and deliver restaurant-quality food that takes 2 minutes to heat up. If you work long hours, hate cooking, live alone, or you’re tracking macros for fitness, Factor is the move. The variety (90-100 meals/week) means you won’t get bored, and the protein quality is legit.

The tradeoff: you’re paying more per serving than Green Chef (for families), you’re generating plastic waste, and you’re not learning any cooking skills. If those things don’t matter to you, Factor is the best prepared meal service I’ve tested. Better than CookUnity for variety, better than Freshly (RIP) for taste, better than frozen dinners by a mile.

Green Chef wins if you want organic ingredients, you’re feeding a family, and you have 30 minutes to cook. The USDA organic certification is real, the ingredient quality is noticeable, and the recipes are detailed enough to teach you actual cooking techniques. If you’re doing the 4-person plan, the per-serving cost ($13.49-$13.99) is competitive with grocery shopping for organic ingredients, and you’re not wasting food or spending 2 hours at Whole Foods.

The tradeoff: you’re cooking for 25-35 minutes every night, you’re washing dishes, and you’re paying more than non-organic meal kits (HelloFresh, Blue Apron). If you don’t care about organic certification, Green Chef is overpriced. If you do care, it’s the only meal kit with USDA organic certification.

Here’s who should pick what:

• Busy single professional, no time to cook: Factor.
• Couple with disposable income, both work full-time: Factor or split the difference (Factor 3x/week, cook the other nights).
• Family of 4, one parent works from home and can cook: Green Chef.
• Gym-goer tracking macros: Factor (the protein counts are accurate and labeled).
• Someone trying to learn to cook: Green Chef (the recipes are educational).
• Someone who cares about organic/sustainable food: Green Chef (only USDA certified organic meal kit).
• Someone who hates washing dishes: Factor (zero cleanup).
• Someone on a tight budget: Neither (try Dinnerly at $4.69/meal or just cook from scratch). But if you’re spending $200+/month on DoorDash, Factor saves you money.

My personal recommendation: I kept Factor. I’m a single person who works 50-hour weeks, and cooking feels like a chore most nights. Factor’s convenience is worth the $11-13/meal to me, especially when the alternative is spending $15-20 on delivery apps for food that arrives cold and tastes worse. I still cook on weekends when I have time, but Factor handles Monday-Friday dinners without me thinking about it.

If I had a family of 4, I’d pick Green Chef. The organic quality is real, the per-serving cost makes sense at scale, and the recipes are interesting enough that my kids would actually eat them (the Korean Beef Bibimbap and Tuscan Pork Chops both passed the picky-eater test when I made them for friends).

Try both with promos. Factor’s 50% off first box makes it $7.16/meal for week 1. Green Chef’s 50% off + 20% off for 2 months makes it $10.79-$12.79/serving for the first 3 boxes. You’re basically testing both services for half-price. Order one week from each, eat the food, see which one fits your life better. The decision will be obvious after you’ve actually used both.

Is Factor better than Green Chef?

Factor is better for convenience and variety. Green Chef is better for organic quality and family value. Factor wins if you’re a busy single person who doesn’t want to cook (2-minute microwave meals, 90+ weekly options). Green Chef wins if you’re feeding a family, care about USDA organic certification, and have 30 minutes to cook. Neither is objectively better. they solve different problems.

Which is cheaper: Factor or Green Chef?

Factor is cheaper per meal for single servings ($10.99-$13.99/meal). Green Chef is cheaper per serving when feeding families. a 4-person plan costs $13.49-$13.99/serving vs Factor’s $10.99-$13.99 per single serving, but you’re feeding 4 people instead of 1. For a single person eating 12 meals/month, Factor costs $193.84 total (including shipping). For a family of 4 eating 48 servings/month, Green Chef costs $715.48 total vs Factor’s $643.48, but Green Chef is organic certified. Factor wins on raw cost for individuals. Green Chef wins on value for families prioritizing organic ingredients.

Which has better-tasting meals?

Green Chef tastes better when cooked correctly (fresh organic ingredients, custom spice blends, restaurant-quality results). Factor tastes better than any frozen meal and better than most delivery apps, but it’s still reheated food. I’d rate Green Chef’s Mediterranean Chicken 9/10 for taste. Factor’s Garlic Herb Butter Salmon gets 9/10 for a microwaved meal. If you’re comparing apples to apples, Green Chef wins on taste. But Factor’s convenience means you’ll actually eat it instead of ordering Chipotle for the 4th time this week.

Which should I try first?

Try Factor first if you’re a single person with zero time to cook. The 50% off first box promo makes it $7.16/meal for week 1. cheaper than Chipotle and you’ll know within one week if the convenience is worth it. Try Green Chef first if you’re feeding 2+ people and you care about organic ingredients. The 50% off + 20% off promo means you’re testing it at $10.79-$12.79/serving for 3 boxes. Cook 3-4 meals, see if the quality justifies the price and the cooking time. Both promos make the services basically risk-free to test.

Can I customize meals with Factor or Green Chef?

Factor does not allow customization. You pick from the menu, they send pre-made meals, you eat what arrives. If you hate broccoli, skip meals with broccoli. Green Chef allows some customization: you can swap proteins (upgrade to double protein for +$4.99, up to 50g per serving), adjust portion sizes for different household counts, and choose from 10 diet plans. You can’t swap individual ingredients (like removing onions from a recipe), but you have more control than Factor.

Do Factor or Green Chef work for dietary restrictions?

Both work for common diets. Factor offers Keto, High Protein, Vegan+Veggie, Calorie Smart, Carb Conscious, and GLP-1 Balance meals. Green Chef offers Keto, Gluten Free (certified), Plant Based, Mediterranean, Carb Smart, Calorie Smart, High Protein, and Paleo. Green Chef’s certified gluten-free meals are processed in a dedicated facility, which matters for celiac disease. Factor’s meals are made in a shared facility (allergen warning on every label). Neither service handles severe nut allergies well. both facilities process tree nuts and peanuts.

How long do Factor and Green Chef meals last?

Factor meals stay fresh in the fridge for 7 days after delivery (printed on every label). I tested this on day 6. still tasted fine, no spoilage. Green Chef ingredients stay fresh for 3-5 days depending on the protein. Chicken and fish should be cooked within 3 days. Pork and beef last 4-5 days. The produce lasts longer (I used bell peppers on day 6 with no issues). Both services recommend cooking/eating meals within the labeled timeframe for food safety.

Can I pause or cancel Factor or Green Chef?

Both services let you pause, skip weeks, or cancel anytime with no penalty. Factor’s app lets you skip up to 6 weeks in advance. Green Chef lets you skip up to 8 weeks. I paused Factor for 2 weeks (vacation), reactivated with one click. No fees, no hassle. To cancel, you go into account settings and click “cancel subscription.” Both services will offer you a discount to stay (Factor offered me 30% off next box, Green Chef offered $40 off). You can decline and still cancel.