Bacon & Cheddar Cheese Curd Burgers
Blue ApronBeef
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories1390
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Beef that 50% heavier than the average beef meal.
Lightness1/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Beef lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
1390
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz USDA Prime Ground Beef
4 oz Applewood Smoked Uncured Bacon
1 each Romaine Lettuce Heart
1 each Red Onion
2 each Challah Buns
1 tbsp Dijonnaise
4 oz Grape Tomatoes
2 tbsp Maple Syrup
1 tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
1 ½ tsp Calabrian Chile Paste
1 tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)
2 tbsp Vegetarian Worcestershire Sauce
2 tbsp Mayonnaise
¼ cup Grated Parmesan Cheese
2 clove Garlic
2 oz Cheddar Cheese Curds
1 each Nectarine
How to make it
1
Rinse and dry all produce. Peel and slice the onion crosswise into 1-inch rounds, keeping layers intact. Roughly chop the cheese curds. Roughly chop the lettuce. Halve the tomatoes; place in a bowl and season. Halve, pit, and thinly slice the nectarine. Peel 1 garlic clove and finely grate into a paste. In a bowl, whisk together the mayonnaise, parmesan, a drizzle of olive oil, and as much garlic paste as you like; season.
2
Arrange the bacon in an even layer in a large pan. Cook over medium-high 3-4 minutes until lightly browned. Flip and cook 1-2 minutes until crispy. Transfer to a paper towel-lined plate. Wipe out the pan.
3
In a bowl, combine the beef, Worcestershire sauce, weeknight hero spice blend, and chopped cheese curds; season. Gently mix. Form into two 1/2-inch-thick patties.
4
Heat a drizzle of olive oil in the same pan over medium-high. Add the patties and 4 onion rounds in an even layer. Cook 4-5 minutes until browned. Flip (the oil may spatter). Cook 4-5 minutes until the onion rounds are softened and the patties are cooked through. USDA minimum: 160°F for beef. Transfer patties to a board. Transfer onion rounds to a bowl; add the maple syrup and as much chile paste as you like. Stir to coat. Drain off excess oil. Wipe out the pan.
5
Halve the buns. Add cut-side down to the same pan. Toast over medium-high 30 seconds to 1 minute until lightly browned. Transfer to a board.
6
In a bowl, combine the chopped lettuce, seasoned tomatoes, sliced nectarine, and creamy garlic dressing; toss. Build the burgers with the toasted buns, dijonnaise, cooked patties, cooked bacon, and as much glazed onion as you like. Serve with the salad. Top the salad with everything bagel seasoning.
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Blue Apron
Bacon & Cheddar Cheese Curd Burgers
Among the Beef dishes in Blue Apron's lineup, Bacon & Cheddar Cheese Curd Burgers with with Nectarine, Tomato & Romaine Salad is one of the more straightforward options to prepare.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Rinse and dry all produce. Peel and slice the onion crosswise into 1-inch rounds, keeping layers intact. Roughly chop the cheese curds. Roughly chop the lettuce. Halve the tomatoes; place in a bowl and season. Halve, pit, and thinly slice the nectarine. Peel 1 garlic clove and finely grate into a paste. In a bowl, whisk together the mayonnaise, parmesan, a drizzle of olive oil, and as much garlic paste as you like; season.
- Arrange the bacon in an even layer in a large pan. Cook over medium-high 3-4 minutes until lightly browned. Flip and cook 1-2 minutes until crispy. Transfer to a paper towel-lined plate. Wipe out the pan.
- In a bowl, combine the beef, Worcestershire sauce, weeknight hero spice blend, and chopped cheese curds; season. Gently mix. Form into two 1/2-inch-thick patties.
- Heat a drizzle of olive oil in the same pan over medium-high. Add the patties and 4 onion rounds in an even layer. Cook 4-5 minutes until browned. Flip (the oil may spatter). Cook 4-5 minutes until the onion rounds are softened and the patties are cooked through. USDA minimum: 160°F for beef. Transfer patties to a board. Transfer onion rounds to a bowl; add the maple syrup and as much chile paste as you like. Stir to coat. Drain off excess oil. Wipe out the pan.
- Halve the buns. Add cut-side down to the same pan. Toast over medium-high 30 seconds to 1 minute until lightly browned. Transfer to a board.
- In a bowl, combine the chopped lettuce, seasoned tomatoes, sliced nectarine, and creamy garlic dressing; toss. Build the burgers with the toasted buns, dijonnaise, cooked patties, cooked bacon, and as much glazed onion as you like. Serve with the salad. Top the salad with everything bagel seasoning.
Bacon & Cheddar Cheese Curd Burgers is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Bacon & Cheddar Cheese Curd Burgers?
Bacon & Cheddar Cheese Curd Burgers is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Bacon & Cheddar Cheese Curd Burgers american?
Bacon & Cheddar Cheese Curd Burgers is tagged as American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Bacon & Cheddar Cheese Curd Burgers take to prepare?
Bacon & Cheddar Cheese Curd Burgers is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Bacon & Cheddar Cheese Curd Burgers?
Bacon & Cheddar Cheese Curd Burgers has 1390 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 1390 cal
Servings: 2
Pre-filled from our kitchen database · USDA Prime Ground Beef, Applewood Smoked Uncured Bacon, Romaine Lettuce Heart, Red Onion, Challah Buns, Dijonnaise, Grape Tomatoes, Maple Syrup
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