Vegetarian that 7% heavier than the average vegetarian meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
720
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Vegetarian✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Cooked Rigatoni Pasta
3 oz Baby Kale
4 oz Mushrooms
⅓ cup Béchamel Sauce
2 oz Grand Cru® Cheese
⅓ cup Crispy Onions
3 tbsp Roasted Garlic Pesto
¼ cup Cream
¼ tsp Truffle Zest Seasoning (includes natural truffle flavor and black summer truffle)
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. In a small baking dish (large for 4 servings), combine the kale, garlic pesto, bechamel, cream (shake the packet), pasta, crumbled grand cru, mushrooms (torn into pieces), and as much truffle zest as you like. Add 1/4 cup water (1/2 cup for 4 servings); season with salt and pepper. Stir thoroughly.
2
Cover tightly with foil and bake 14-18 minutes until heated through and the cheese is melted. Stir to combine. Let stand 2 minutes. Serve topped with crispy onions.
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Baked Creamy Mushroom & Kale Pasta (with Garlic Pesto, Truffle Zest & Pre-Cooked Rigatoni) is a Vegetarian meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
🌿 Vegetarian
✓ Perfect for
Vegetarians
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Preheat the oven to 450°F. Rinse and dry all produce. In a small baking dish (large for 4 servings), combine the kale, garlic pesto, bechamel, cream (shake the packet), pasta, crumbled grand cru, mushrooms (torn into pieces), and as much truffle zest as you like. Add 1/4 cup water (1/2 cup for 4 servings); season with salt and pepper. Stir thoroughly.
Cover tightly with foil and bake 14-18 minutes until heated through and the cheese is melted. Stir to combine. Let stand 2 minutes. Serve topped with crispy onions.
Baked Creamy Mushroom & Kale Pasta is a Blue Apron meal
Which meal service offers Baked Creamy Mushroom & Kale Pasta?
Baked Creamy Mushroom & Kale Pasta is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Baked Creamy Mushroom & Kale Pasta vegetarian?
Baked Creamy Mushroom & Kale Pasta is tagged as Vegetarian, American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Baked Creamy Mushroom & Kale Pasta take to prepare?
Baked Creamy Mushroom & Kale Pasta is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
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