BBQ Pulled Pork Mac & Cheese
Blue ApronPork
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories1280
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Pork that 34% heavier than the average pork meal.
Lightness1/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
1280
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Southern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Cooked Pulled Pork
6 oz Cavatappi Pasta
1 head Butter Lettuce
4 oz Grape Tomatoes
1 tbsp Hot Sauce
½ oz Pickled Peppadew Peppers
¼ cup Cream
2 oz Smoked Gouda Cheese
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
2 oz Shredded Monterey Jack Cheese
2 each Scallions
¼ cup Barbecue Sauce
⅓ cup Béchamel Sauce
¼ cup Panko Breadcrumbs
1 oz Tomato & Chipotle Flavored Butter
2 tsp Honey
1 tbsp Apple Cider Vinegar
How to make it
1
Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Halve the tomatoes; season with salt and pepper. Grate the gouda on the large side of a box grater. In a separate bowl, combine the barbecue sauce and 2 tablespoons water.
2
Heat the butter in a nonstick pan over medium-high until melted. Add the breadcrumbs; season. Cook stirring frequently 2-3 minutes until toasted. Transfer to a bowl. Wipe out the pan.
3
Add the pasta to the boiling water. Cook stirring occasionally 7-9 minutes until al dente. Drain, reserving 1/4 cup pasta water (1/2 cup for 4 servings). Transfer to a bowl.
4
Heat a drizzle of olive oil in the same pan over medium-high. Add the pulled pork. Cook stirring occasionally 1-2 minutes until lightly browned. Add the barbecue sauce mixture (it may spatter); season. Cook stirring occasionally 2-3 minutes until the pork is heated through and the liquid is slightly thickened. Remove from heat.
5
In the reserved pot, combine the bechamel, cream (shake the packet), and reserved pasta water; season. Cook over medium, whisking frequently, 1-2 minutes until combined. Whisking constantly, add the grated gouda and shredded cheeses in batches; season. Cook whisking 1-2 minutes until melted. Add the cooked pasta. Cook stirring frequently 1-2 minutes until coated and the sauce thickens. Taste and season.
6
Add the torn lettuce and seasoned tomatoes to the bowl of dressing; season and toss. Serve the mac and cheese topped with the BBQ pulled pork, toasted breadcrumbs, and green scallion tops. Serve the salad on the side. Top the salad with chopped peppers.
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Blue Apron
BBQ Pulled Pork Mac & Cheese
Among the Pork dishes in Blue Apron's lineup, BBQ Pulled Pork Mac & Cheese with with Smoky Breadcrumbs & Butter Lettuce Salad is one of the more straightforward options to prepare.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Halve the tomatoes; season with salt and pepper. Grate the gouda on the large side of a box grater. In a separate bowl, combine the barbecue sauce and 2 tablespoons water.
- Heat the butter in a nonstick pan over medium-high until melted. Add the breadcrumbs; season. Cook stirring frequently 2-3 minutes until toasted. Transfer to a bowl. Wipe out the pan.
- Add the pasta to the boiling water. Cook stirring occasionally 7-9 minutes until al dente. Drain, reserving 1/4 cup pasta water (1/2 cup for 4 servings). Transfer to a bowl.
- Heat a drizzle of olive oil in the same pan over medium-high. Add the pulled pork. Cook stirring occasionally 1-2 minutes until lightly browned. Add the barbecue sauce mixture (it may spatter); season. Cook stirring occasionally 2-3 minutes until the pork is heated through and the liquid is slightly thickened. Remove from heat.
- In the reserved pot, combine the bechamel, cream (shake the packet), and reserved pasta water; season. Cook over medium, whisking frequently, 1-2 minutes until combined. Whisking constantly, add the grated gouda and shredded cheeses in batches; season. Cook whisking 1-2 minutes until melted. Add the cooked pasta. Cook stirring frequently 1-2 minutes until coated and the sauce thickens. Taste and season.
- Add the torn lettuce and seasoned tomatoes to the bowl of dressing; season and toss. Serve the mac and cheese topped with the BBQ pulled pork, toasted breadcrumbs, and green scallion tops. Serve the salad on the side. Top the salad with chopped peppers.
BBQ Pulled Pork Mac & Cheese is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers BBQ Pulled Pork Mac & Cheese?
BBQ Pulled Pork Mac & Cheese is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is BBQ Pulled Pork Mac & Cheese southern?
BBQ Pulled Pork Mac & Cheese is tagged as Southern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does BBQ Pulled Pork Mac & Cheese take to prepare?
BBQ Pulled Pork Mac & Cheese is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's BBQ Pulled Pork Mac & Cheese?
BBQ Pulled Pork Mac & Cheese has 1280 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 1280 cal
Servings: 2
Pre-filled from our kitchen database · Cooked Pulled Pork, Cavatappi Pasta, Butter Lettuce, Grape Tomatoes, Hot Sauce, Pickled Peppadew Peppers, Cream, Smoked Gouda Cheese
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