BBQ Pulled Pork Mac & Cheese
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Nutrition was checked against the recorded provider source. This is not an independent laboratory test.
Source check recorded: 2026-10-14.
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Among the Pork dishes in Blue Apron's lineup, BBQ Pulled Pork Mac & Cheese with with Smoky Breadcrumbs & Butter Lettuce Salad is one of the more straightforward options to prepare.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
How to make it
- Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Halve the tomatoes; season with salt and pepper. Grate the gouda on the large side of a box grater. In a separate bowl, combine the barbecue sauce and 2 tablespoons water.
- Heat the butter in a nonstick pan over medium-high until melted. Add the breadcrumbs; season. Cook stirring frequently 2-3 minutes until toasted. Transfer to a bowl. Wipe out the pan.
- Add the pasta to the boiling water. Cook stirring occasionally 7-9 minutes until al dente. Drain, reserving 1/4 cup pasta water (1/2 cup for 4 servings). Transfer to a bowl.
- Heat a drizzle of olive oil in the same pan over medium-high. Add the pulled pork. Cook stirring occasionally 1-2 minutes until lightly browned. Add the barbecue sauce mixture (it may spatter); season. Cook stirring occasionally 2-3 minutes until the pork is heated through and the liquid is slightly thickened. Remove from heat.
- In the reserved pot, combine the bechamel, cream (shake the packet), and reserved pasta water; season. Cook over medium, whisking frequently, 1-2 minutes until combined. Whisking constantly, add the grated gouda and shredded cheeses in batches; season. Cook whisking 1-2 minutes until melted. Add the cooked pasta. Cook stirring frequently 1-2 minutes until coated and the sauce thickens. Taste and season.
- Add the torn lettuce and seasoned tomatoes to the bowl of dressing; season and toss. Serve the mac and cheese topped with the BBQ pulled pork, toasted breadcrumbs, and green scallion tops. Serve the salad on the side. Top the salad with chopped peppers.
BBQ Pulled Pork Mac & Cheese is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers BBQ Pulled Pork Mac & Cheese?
BBQ Pulled Pork Mac & Cheese is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is BBQ Pulled Pork Mac & Cheese southern?
BBQ Pulled Pork Mac & Cheese is tagged as Southern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does BBQ Pulled Pork Mac & Cheese take to prepare?
BBQ Pulled Pork Mac & Cheese is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
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| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| Blue ApronBBQ Pulled Pork Mac & CheeseThis meal | 1280 | 60g | 100g | no data | no data |
| HelloFreshGarlicky Pork Chops & Lemon Mustard Sauce › | ✓ 800 | 60g | 51g | no data | no data |
| HelloFreshLow Lift Nachos with 2x Pulled Pork & Guacamole › | 1170 | 60g | 51g | no data | no data |
| Green ChefBaked Ricotta Chicken & Pesto Broccoli › | 840 | 60g | ✓ 11g | no data | no data |
| Green ChefTomato Basil Chicken with Bacon › | 870 | 60g | 52g | no data | no data |
| EveryPlateChicken Sausage, Pepper & Bacon Stromboli › | 1380 | ✓ 61g | 120g | no data | no data |
| EveryPlateGarlic & Herb 2x Pork Shepherd’s Pie › | 1500 | 59g | 108g | no data | no data |
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MealFan database
Protein ranking
60 grams of protein per serving, compared with 9,379 meals across 28 brands.
Across all brands
#997 of 9,379
More protein than 89% of meals
Within Blue Apron
#6 of 124
More protein than 95% of Blue Apron meals
Updated as the catalog grows. Meals without reported protein are excluded.
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