Poultry that 20% lighter than the average poultry meal.
Lightness3/5
Ease3/5
👍 Best for
✓ Poultry lovers
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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
650
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Wheat Free✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
10 oz Cooked White Rice
⅓ cup Guajillo Chile Pepper Sauce
4 oz Sweet Peppers
4 oz Grape Tomatoes
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
1 oz Tomato & Chipotle Flavored Butter
¼ cup Guacamole
1 bunch Cilantro
How to make it
1
Preheat the oven to 450°F. Take the butter out to soften. Rinse and dry all produce. Pat the chicken dry; season with salt and pepper. Place in a small baking dish (large for 4 servings). Add the tomatoes, peppers (removing stems if desired), and guajillo sauce. Season, toss to coat, and arrange in an even layer. Bake 18-20 minutes until the vegetables are softened and the chicken is cooked through. Leave the oven on. Top evenly with the cheddar and Monterey Jack. Return to the oven 2-3 minutes until the cheese is melted. Let stand 2 minutes.
2
Once the chicken has been baking about 15 minutes, cut a 1-inch vent in the rice package. Microwave on high 1-2 minutes until heated through. Place in a bowl; add the butter and stir until melted. Serve the rice topped with the baked chicken and vegetables. Garnish with guacamole and torn cilantro.
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Cheesy Baked Chicken & Peppers (with Guajillo Sauce, Guacamole & Rice) is a Poultry meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Preheat the oven to 450°F. Take the butter out to soften. Rinse and dry all produce. Pat the chicken dry; season with salt and pepper. Place in a small baking dish (large for 4 servings). Add the tomatoes, peppers (removing stems if desired), and guajillo sauce. Season, toss to coat, and arrange in an even layer. Bake 18-20 minutes until the vegetables are softened and the chicken is cooked through. Leave the oven on. Top evenly with the cheddar and Monterey Jack. Return to the oven 2-3 minutes until the cheese is melted. Let stand 2 minutes.
Once the chicken has been baking about 15 minutes, cut a 1-inch vent in the rice package. Microwave on high 1-2 minutes until heated through. Place in a bowl; add the butter and stir until melted. Serve the rice topped with the baked chicken and vegetables. Garnish with guacamole and torn cilantro.
Cheesy Baked Chicken & Peppers is a Blue Apron meal
Which meal service offers Cheesy Baked Chicken & Peppers?
Cheesy Baked Chicken & Peppers is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Cheesy Baked Chicken & Peppers wheat free?
Cheesy Baked Chicken & Peppers is tagged as Wheat Free, Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Cheesy Baked Chicken & Peppers take to prepare?
Cheesy Baked Chicken & Peppers is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Cheesy Baked Chicken & Peppers?+
Cheesy Baked Chicken & Peppers has 650 calories per serving.
How long does Cheesy Baked Chicken & Peppers take to make?+
About 40 minutes, rated medium difficulty, and it serves 2.
Does Cheesy Baked Chicken & Peppers list its allergens?+
Blue Apron does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
What diets does Cheesy Baked Chicken & Peppers work for?+
It is tagged Wheat Free, Mexican.
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