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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
790
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Hot Italian Pork Sausage
10 oz Cooked Bucatini Pasta
1 each Poblano Pepper
1 each Shallot
¼ cup Grated Parmesan Cheese
2 tbsp Crème Fraîche
4 oz Mushrooms
2 tbsp Tomato Paste
How to make it
1
Rinse and dry all produce. Halve, peel, and thinly slice the shallot. Thinly slice the mushrooms. Stem the pepper, halve lengthwise, seed, and thinly slice crosswise. Wash hands immediately after.
2
Heat a drizzle of olive oil in a large pan over medium-high. Add the sausage. Cook stirring frequently, breaking the meat apart, 3-4 minutes until lightly browned. Add the sliced shallot, mushrooms, and pepper; season. Cook undisturbed 2-3 minutes until lightly browned.
3
Add the tomato paste; season. Cook stirring constantly 30 seconds to 1 minute. Add the pasta and 1/4 cup water (it may spatter). Cook stirring frequently 1-2 minutes until the sauce thickens, the pasta is heated through, and the sausage is cooked through. Remove from heat. Stir in the creme fraiche. Taste and season. Serve topped with parmesan.
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Spicy Sausage Bucatini (with Mushrooms & Parmesan Cheese) is a Pork meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Rinse and dry all produce. Halve, peel, and thinly slice the shallot. Thinly slice the mushrooms. Stem the pepper, halve lengthwise, seed, and thinly slice crosswise. Wash hands immediately after.
Heat a drizzle of olive oil in a large pan over medium-high. Add the sausage. Cook stirring frequently, breaking the meat apart, 3-4 minutes until lightly browned. Add the sliced shallot, mushrooms, and pepper; season. Cook undisturbed 2-3 minutes until lightly browned.
Add the tomato paste; season. Cook stirring constantly 30 seconds to 1 minute. Add the pasta and 1/4 cup water (it may spatter). Cook stirring frequently 1-2 minutes until the sauce thickens, the pasta is heated through, and the sausage is cooked through. Remove from heat. Stir in the creme fraiche. Taste and season. Serve topped with parmesan.
Spicy Sausage Bucatini is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Spicy Sausage Bucatini italian?
Spicy Sausage Bucatini is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Spicy Sausage Bucatini take to prepare?
Spicy Sausage Bucatini is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Spicy Sausage Bucatini?+
Spicy Sausage Bucatini has 790 calories per serving.
Does Spicy Sausage Bucatini list its allergens?+
Blue Apron does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
What diets does Spicy Sausage Bucatini work for?+
It is tagged Italian.
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