Poultry that 6% lighter than the average poultry meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
760
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Indian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
1 each 15.5-oz can Chickpeas
¼ cup Cream
3 oz Baby Spinach
2 tsp Vadouvan Curry Powder
1 each 8-oz can Tomato Sauce
1 tbsp Yellow Curry Paste
1 oz Garlic & Herb Flavored Butter
2 each pieces Naan Bread
1 each Single-Use Aluminum Tray
How to make it
1
Take the butter out to soften. Preheat the oven to 450°F. Rinse and dry the spinach. Drain and rinse the chickpeas. In a bowl, whisk together the tomato sauce, cream (shake the packet), and as much curry paste as you like. In the tray, combine the spinach, drained chickpeas, tomato-curry mixture, and half the curry powder. Season with salt and pepper and stir thoroughly.
2
Pat the chicken dry and place in an even layer on top of the base. Season with the remaining curry powder and turn to coat. Cover tightly with foil and bake 22-24 minutes until the liquid is slightly thickened and the chicken is cooked through. USDA minimum: 165°F for chicken. Remove the foil and stir.
3
Meanwhile, place the naan on foil and spread the softened butter evenly on each. Stack, wrap in foil, and place directly on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked tray with the warmed naan on the side.
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Chicken & Chickpea Curry (with Naan) is a Poultry meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Take the butter out to soften. Preheat the oven to 450°F. Rinse and dry the spinach. Drain and rinse the chickpeas. In a bowl, whisk together the tomato sauce, cream (shake the packet), and as much curry paste as you like. In the tray, combine the spinach, drained chickpeas, tomato-curry mixture, and half the curry powder. Season with salt and pepper and stir thoroughly.
Pat the chicken dry and place in an even layer on top of the base. Season with the remaining curry powder and turn to coat. Cover tightly with foil and bake 22-24 minutes until the liquid is slightly thickened and the chicken is cooked through. USDA minimum: 165°F for chicken. Remove the foil and stir.
Meanwhile, place the naan on foil and spread the softened butter evenly on each. Stack, wrap in foil, and place directly on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked tray with the warmed naan on the side.
Which meal service offers Chicken & Chickpea Curry?
Chicken & Chickpea Curry is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Chicken & Chickpea Curry indian?
Chicken & Chickpea Curry is tagged as Indian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Chicken & Chickpea Curry take to prepare?
Chicken & Chickpea Curry is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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