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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
760
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. Peel and roughly chop 2 garlic cloves. Remove the pepper stems and cores; thinly slice into rings.
2
Add the pasta to the boiling water. Cook stirring occasionally 4-6 minutes until al dente. Drain, reserving 1/2 cup pasta water. Rinse under cold water to prevent sticking.
3
Heat a drizzle of olive oil in a large pan over medium-high. Add the sausage and mushrooms in an even layer. Cook undisturbed 2-3 minutes until lightly browned. Add the capers, garlic, and sliced peppers; season. Cook stirring frequently, breaking the sausage apart, 3-4 minutes until slightly softened.
4
Add the tomato sauce (it may spatter) and Italian seasoning; season. Cook stirring occasionally 2-3 minutes until combined and the sausage is cooked through. Remove from heat.
5
Add the cooked pasta and half the reserved pasta water to the pan. Cook over medium-high, stirring gently, 1-2 minutes until the pasta is coated, adding more water gradually if needed. Stir in the mascarpone. Taste and season. Serve topped with parmesan.
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Creamy Tomato Banza Chickpea Pasta, served with Mushrooms & Sweet Peppers, is a Pork dish from Blue Apron.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 40 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. Peel and roughly chop 2 garlic cloves. Remove the pepper stems and cores; thinly slice into rings.
Add the pasta to the boiling water. Cook stirring occasionally 4-6 minutes until al dente. Drain, reserving 1/2 cup pasta water. Rinse under cold water to prevent sticking.
Heat a drizzle of olive oil in a large pan over medium-high. Add the sausage and mushrooms in an even layer. Cook undisturbed 2-3 minutes until lightly browned. Add the capers, garlic, and sliced peppers; season. Cook stirring frequently, breaking the sausage apart, 3-4 minutes until slightly softened.
Add the tomato sauce (it may spatter) and Italian seasoning; season. Cook stirring occasionally 2-3 minutes until combined and the sausage is cooked through. Remove from heat.
Add the cooked pasta and half the reserved pasta water to the pan. Cook over medium-high, stirring gently, 1-2 minutes until the pasta is coated, adding more water gradually if needed. Stir in the mascarpone. Taste and season. Serve topped with parmesan.
Creamy Tomato Banza Chickpea Pasta is a Blue Apron meal
Which meal service offers Creamy Tomato Banza Chickpea Pasta?
Creamy Tomato Banza Chickpea Pasta is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Creamy Tomato Banza Chickpea Pasta italian?
Creamy Tomato Banza Chickpea Pasta is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Creamy Tomato Banza Chickpea Pasta take to prepare?
Creamy Tomato Banza Chickpea Pasta is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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