Pork Roast & Maple Peach Compote
Blue ApronPork
✓ Available this week · Jul 27 to Aug 2, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories610
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
7/ 10
MealFan's take
Solid choice
Pork that 36% lighter than the average pork meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
610
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
Would you order this again?
Be the first to weigh in, it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Wheat Free✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 each Pork Roast
1 each Peach
12 oz Potatoes
2 tbsp Vegetarian Worcestershire Sauce
1 tbsp Maple Syrup
6 oz Green Beans
2 tbsp Crème Fraîche
1 oz Salted Butter
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Bring a medium pot of salted water (3/4 full) to a boil. Cut the potatoes into a medium dice. Snap the stem ends off the green beans. Halve, pit, and small dice the peach(es). Place a piece of foil on a board. Put the diced peach, butter, maple syrup, and half the Worcestershire sauce on one side; season. Fold in half and seal the edges to form a packet.
2
Line a sheet pan with foil. Pat the pork dry; drizzle with olive oil, season, and turn to coat. Place on one side of the pan. Transfer the foil packet to the other side. Roast 20-26 minutes for medium (center may be slightly pink) or to your desired doneness. USDA minimum: 145°F for pork. Transfer the pork to a board and rest 5 minutes. Carefully open the foil packet; stir the compote. Slice the pork crosswise against the grain.
3
Meanwhile, add the potatoes to the boiling water. Cook 16-20 minutes until fork-tender. Drain and return to the pot. Add the creme fraiche and mash to your desired consistency. Taste and season.
4
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the green beans. Cook stirring occasionally 3-4 minutes until slightly softened. Add 2 tablespoons water (4 tbsp for 4 servings). Cook stirring frequently 30 seconds to 1 minute until the water cooks off. Add the remaining Worcestershire sauce; season. Cook stirring frequently 30 seconds to 1 minute until coated. Serve the sliced pork with the green beans and mashed potatoes. Top the pork with the maple-peach compote.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
📷 Community photos
📸
Cooked Pork Roast & Maple Peach Compote? Show it off.
No review needed, just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★ Be the first to review this meal
Made Pork Roast & Maple Peach Compoteadd a photo 📸, it takes 30 seconds and helps thousands of other home cooks decide.
★ Rate this meal & add your photo →Would you order this meal again?
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
Take the Quiz
No signup · Just answers
Blue Apron
Pork Roast & Maple Peach Compote
With Green Beans & Mashed Potatoes makes Pork Roast & Maple Peach Compote one of the Pork options in Blue Apron's rotating weekly lineup.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 450°F. Rinse and dry all produce. Bring a medium pot of salted water (3/4 full) to a boil. Cut the potatoes into a medium dice. Snap the stem ends off the green beans. Halve, pit, and small dice the peach(es). Place a piece of foil on a board. Put the diced peach, butter, maple syrup, and half the Worcestershire sauce on one side; season. Fold in half and seal the edges to form a packet.
- Line a sheet pan with foil. Pat the pork dry; drizzle with olive oil, season, and turn to coat. Place on one side of the pan. Transfer the foil packet to the other side. Roast 20-26 minutes for medium (center may be slightly pink) or to your desired doneness. USDA minimum: 145°F for pork. Transfer the pork to a board and rest 5 minutes. Carefully open the foil packet; stir the compote. Slice the pork crosswise against the grain.
- Meanwhile, add the potatoes to the boiling water. Cook 16-20 minutes until fork-tender. Drain and return to the pot. Add the creme fraiche and mash to your desired consistency. Taste and season.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the green beans. Cook stirring occasionally 3-4 minutes until slightly softened. Add 2 tablespoons water (4 tbsp for 4 servings). Cook stirring frequently 30 seconds to 1 minute until the water cooks off. Add the remaining Worcestershire sauce; season. Cook stirring frequently 30 seconds to 1 minute until coated. Serve the sliced pork with the green beans and mashed potatoes. Top the pork with the maple-peach compote.
Pork Roast & Maple Peach Compote is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Pork Roast & Maple Peach Compote?
Pork Roast & Maple Peach Compote is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Pork Roast & Maple Peach Compote wheat free?
Pork Roast & Maple Peach Compote is tagged as Wheat Free, American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Pork Roast & Maple Peach Compote take to prepare?
Pork Roast & Maple Peach Compote is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
❓ Frequently asked questions
Browse meal delivery by category
- Meal delivery by diet: keto, low carb, vegan, paleo, gluten free, dairy free and more.
- Meal delivery by health condition: diabetes, heart, kidney, low sodium and more.
- Meal delivery by lifestyle and goal: weight loss, high protein, budget, no cook and more.
Ratings & reviews
No ratings yet, be the first
Made this meal? Your rating helps thousands of other subscribers decide. It takes 30 seconds.
Helpful reviews mention: how it tasted · portion size · whether it was worth the price · how easy it was to cook.
Frequently Asked Questions
How many calories in Blue Apron's Pork Roast & Maple Peach Compote?
Pork Roast & Maple Peach Compote has 610 calories per serving from Blue Apron.
⭐ Leave a Review