Crispy Prosciutto & Lemon Pesto Pasta
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Crispy Prosciutto & Lemon Pesto Pasta (with Broccoli & Parmesan) is a Pork meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
How to make it
- Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Trim the broccoli stem and roughly chop the broccoli. Halve the lemon and squeeze the juice into a bowl. Remove the plastic liner from the prosciutto, stack, and thinly slice crosswise.
- Add the pasta to the boiling water. Cook stirring occasionally 8-10 minutes until al dente. Drain, reserving 1/2 cup pasta water.
- Heat a drizzle of olive oil in a large pan over medium-high. Add the sliced prosciutto. Cook stirring frequently, breaking apart any clumps, 4-5 minutes until crispy. Transfer to a paper towel-lined plate, leaving the fond.
- Heat a drizzle of olive oil in the pan of fond over medium-high. Add the broccoli and as much red pepper flake as you like; season. Cook stirring occasionally 3-4 minutes until lightly browned. Add 1/4 cup water (it may spatter). Loosely tent with foil and cook undisturbed 3-4 minutes until the broccoli is tender and the water cooks off.
- Add the cooked pasta and half the reserved pasta water to the pan (it may spatter). Cook stirring constantly 1-2 minutes until combined. Remove from heat. Stir in the pesto, creme fraiche, and lemon juice until combined and the pasta is coated, adding more water gradually if needed. Taste and season. Serve topped with the crispy prosciutto and parmesan.
Crispy Prosciutto & Lemon Pesto Pasta is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Crispy Prosciutto & Lemon Pesto Pasta?
Crispy Prosciutto & Lemon Pesto Pasta is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Crispy Prosciutto & Lemon Pesto Pasta italian?
Crispy Prosciutto & Lemon Pesto Pasta is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Crispy Prosciutto & Lemon Pesto Pasta take to prepare?
Crispy Prosciutto & Lemon Pesto Pasta is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| Blue ApronCrispy Prosciutto & Lemon Pesto PastaThis meal | 630 | 31g | no data | no data | no data |
| HelloFreshPork Sausage, Pea & Zucchini Risotto › | 1070 | 31g | 84g | $9.00 | $0.29 |
| EveryPlatePesto Sausage & Tomato Subs › | 930 | 31g | 75g | no data | no data |
| EveryPlateFrench Onion Pork Meatballs › | 870 | 31g | 58g | no data | no data |
| Green ChefBBQ Tofu with Bacon Green Beans › | 760 | 31g | 67g | no data | no data |
| Blue ApronMexican Style Pulled Pork Rice Bowls › | 700 | 31g | no data | no data | no data |
| HelloFreshLemony Broccoli & Pork Sausage Soup › | 830 | 31g | 69g | $9.00 | $0.29 |
| Green ChefPork Filet with Apricot Pan Sauce › | ✓ 300 | 31g | ✓ 20g | no data | no data |
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MealFan database
Protein ranking
31 grams of protein per serving, compared with 9,379 meals across 28 brands.
Across all brands
#6,643 of 9,379
More protein than 27% of meals
Within Blue Apron
#96 of 124
More protein than 20% of Blue Apron meals
Updated as the catalog grows. Meals without reported protein are excluded.
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