Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
16th pctl
More protein than 16% of 1,366 meals
Protein density
6g /100cal
Leaner than 79% of meals
vs Pasta average
20% lighter
This500
Avg627
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✓ Under 500 cal
Allergens & dietary
Contains⚠ Egg⚠ Milk⚠ Wheat
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
3¾ oz mozzarella Milk
8 oz marinara sauce
9 oz cheese ravioli EggMilkWheat
How to make it
1
Prep ravioli. Preheat oven to 450ºF with a rack in the upper third. Tear mozzarella into bite-sized pieces. In a medium ovenproof skillet, stir together ravioli, marinara sauce, ½ cup water, ½ teaspoon salt, and a few grinds of pepper (ravioli won't be completely submerged). Top with mozzarella.
2
Bake ravioli. Cover skillet with a lid or foil, then bake on upper oven rack until ravioli is tender, sauce is bubbling, and cheese is melted, about 20 minutes.
3
Serve. Let baked ravioli sit 5 minutes before serving. Enjoy!
4
.... What were you expecting, more steps?
5
.... You're not gonna find them here!
6
.... Sit back, relax, and enjoy your Dinnerly!
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Values are per serving, as published by the meal provider. Saturated fat and sugars are not reported by this provider and oils, salt & pepper added at home are not included.
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