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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein21% · 45.0g
Carbs20% · 43.0g
Fat59% · 56.0g
5.6g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
68th pctl
More protein than 68% of 1,474 meals
Protein density
5.6g /100cal
Leaner than 73% of meals
vs Pork average
15% lighter
This810
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains⚠ Milk⚠ Wheat
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 shallot
1 apricot
½ oz fresh parsley
3 oz orzo Wheat
2 oz basil pesto Milk
12 oz pkg ribeye pork chop
¼ oz Dijon mustard
How to make it
1
Prep ingredients. Preheat grill to medium-high, if using. Finely chop shallot. Finely chop 1 small garlic clove. Halve apricot and discard pit. Finely chop parsley leaves; discard stems.
2
Cook orzo. In a medium saucepan, combine orzo, 1¼ cups water, and ¼ teaspoon salt. Bring to a boil then reduce heat to medium-low. Simmer, stirring often, until orzo is tender and liquid has reduced to a creamy consistency that coats pasta, 12–15 minutes. Remove from heat and stir in pesto; season to taste with salt and pepper. Cover and keep warm until ready to serve.
3
Grill apricots, prep pork. Preheat grill pan to medium-high, if using. Brush grill grates with oil. Grill apricot halves, cut side down, until charred and slightly softened, 2–3 minutes. Transfer to a cutting board and cool to room temperature. Meanwhile, pat pork dry and season all over with salt and pepper.
4
Grill pork, make salsa. Grill pork until browned and medium (145°F internally) or longer if desired, 2–3 minutes per side. Transfer to a cutting board to rest for 5 minutes. Cut apricot halves into ¼-inch pieces. In a bowl, stir together apricots, parsley, shallots, garlic, ½ of the mustard, 3 tablespoons oil, 1 tablespoon vinegar, and 1 teaspoon sugar; season to taste with salt and pepper.
5
Serve. Warm orzo by stirring over medium heat, loosening with additional water as necessary. Thinly slice pork, if desired. Serve pork with apricot-herb salsa and orzo. Enjoy!
6
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puts Pork Chops with Grilled Apricot-Herb Salsa with Dinnerly's Pork Chops with Grilled Apricot Herb Salsa: 810 calories, 45.0g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Pork Chops with Grilled Apricot-Herb Salsa?
Pork Chops with Grilled Apricot-Herb Salsa is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Pork Chops with Grilled Apricot Herb Salsa?+
Pork Chops with Grilled Apricot Herb Salsa has 810 calories per serving, with 45.0g protein, 43.0g carbs, 56.0g fat.
Is Pork Chops with Grilled Apricot Herb Salsa high in protein?+
Yes. It delivers 45.0g of protein per serving, which we count as high-protein.
How long does Pork Chops with Grilled Apricot Herb Salsa take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
What allergens does Pork Chops with Grilled Apricot Herb Salsa contain?+
It contains Milk, Wheat. Always confirm against the package label, as facilities are not certified allergen-free.
How much does Pork Chops with Grilled Apricot Herb Salsa cost?+
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