A budget-friendly poultry that 5% lighter than the average poultry meal and ranks in the 54th percentile for protein.
Value5/5
Protein3/5
Lightness2/5
Ease5/5
👍 Best for
✓ Hitting protein goals✓ Eating well on a budget✓ Busy weeknights✓ Beginner cooks
✋ Skip if
✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein21% · 41.0g
Carbs36% · 70.0g
Fat43% · 37.0g
5.3g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
54th pctl
More protein than 54% of 1,474 meals
Protein density
5.3g /100cal
Leaner than 66% of meals
vs Poultry average
5% lighter
This770
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
Would you order this again?
Be the first to weigh in — it takes one tap.
Allergens & dietary
Contains⚠ Peanuts
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
¼ oz chili lime spice
½ oz honey
2 scallions
1 oz salted peanuts Peanuts
1 jalapeño chile
5 oz white rice
12 oz pkg boneless, skinless chicken breasts
How to make it
1
Prep ingredients. In a small bowl, stir to combine chili lime spice, honey, and ½ teaspoon water. Thinly slice scallions. Crush peanuts in bag using a rolling pin or heavy skillet (or coarsely chop). Halve jalapeño, remove stem and seeds, and thinly slice (or use less depending on heat preference).
2
Cook jalapeño rice. Heat 1 tablespoon oil in a medium saucepan over medium-high. Add sliced jalapeños and rice. Cook, stirring, until fragrant and rice is slightly toasted, 1–3 minutes. Add 1¼ cups water and ½ teaspoon salt. Cover and bring to a boil. Reduce heat to a simmer and cook until liquid is absorbed, about 17 minutes.
3
Make peanut salsa. Add 2 tablespoons oil to a small bowl and microwave until hot, 60–90 seconds. Stir in scallions, peanuts, and 1½ teaspoons vinegar; season to taste with salt and pepper. Set aside until serving.
4
Cook chicken. Pat chicken dry and season with salt and pepper. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high. Add chicken and cook until browned and cooked through, 2–3 minutes per side. Brush both sides with glaze and sear until just caramelized, about 30 seconds per side.
5
Finish & serve. Fluff rice with a fork. Serve chili lime chicken over rice with peanut salsa over top. Enjoy!
6
Rate your plate!. When you rate your meals we can give you more of the flavors you love. Tell us what you thought of this recipe on the app or website.
📷 Community photos
📸
Cooked Chili Lime Glazed Chicken with Peanut Salsa? Show it off.
No review needed — just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★Be the first to review this meal
Made Chili Lime Glazed Chicken with Peanut Salsaadd a photo 📸 — it takes 30 seconds and helps thousands of other home cooks decide.
Have you made Chili-Lime Glazed Chicken with Peanut Salsa? Share your honest take on taste, portion size, cooking difficulty, and overall value. Your review helps other meal kit subscribers make better choices.
↓ Leave your rating and review in the comments below
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
Chili-Lime Glazed Chicken with Peanut Salsa, served Dinnerly's Chili Lime Glazed Chicken with Peanut Salsa: 770 calories, 41.0g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from .
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Chili-Lime Glazed Chicken with Peanut Salsa?
Chili-Lime Glazed Chicken with Peanut Salsa is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Chili Lime Glazed Chicken with Peanut Salsa?+
Chili Lime Glazed Chicken with Peanut Salsa has 770 calories per serving, with 41.0g protein, 70.0g carbs, 37.0g fat.
Is Chili Lime Glazed Chicken with Peanut Salsa high in protein?+
Yes. It delivers 41.0g of protein per serving, which we count as high-protein.
How long does Chili Lime Glazed Chicken with Peanut Salsa take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
What allergens does Chili Lime Glazed Chicken with Peanut Salsa contain?+
It contains Peanuts. Always confirm against the package label, as facilities are not certified allergen-free.
How much does Chili Lime Glazed Chicken with Peanut Salsa cost?+
Be the first to rate this meal ↓ By Eric Sornoso · 8 min read Updated June 2026 Opening I tracked my meal delivery spending through three summers. The pattern’s embarrassing: June hits, I promise myself I’ll meal prep and eat clean, then by July I’m ordering Chipotle at 9 PM because it’s 95 degrees...
Be the first to rate this meal ↓ By Eric Sornoso · 9 min read Updated June 2026 Opening I went vegan for 90 days while working 60-hour weeks. Not because I’m some wellness influencer with a meal prep Sunday ritual, but because I wanted to see if it was actually possible without turning into...
Be the first to rate this meal ↓ By Eric Sornoso · 10 min read Updated June 2026 Opening I fed a family of six for three months using nothing but meal delivery services. My Costco membership gathered dust. My freezer became a staging area for Blue Apron boxes instead of bulk chicken thighs. The...
Be the first to rate this meal ↓ By Eric Sornoso · 14 min read Updated June 2026 Opening I spent last summer testing every meal delivery service that promised to keep me eating clean while Nashville hit 95 degrees by 10 AM. The goal: figure out which services actually deliver fresh food that doesn’t...
Be the first to rate this meal ↓ By Eric Sornoso · 7 min read Updated June 2026 Opening I’ve cooked through a lot of meal kits trying to impress dates. Some worked. Some. did not. The difference between a fun couples’ cooking night and a kitchen disaster comes down to three things: timing (nobody...
Be the first to rate this meal ↓ By Eric Sornoso · 10 min read Updated June 2026 Service MealFan Score Prep Time Starting Price Best For Factor 9.1/10 0 min $11/meal Zero-prep seniors Home Chef 8.4/10 15–30 min $9/meal Active cooks Mom's Meals 8.2/10 3 min $8/meal Medical diets HelloFresh 7.8/10 30–45 min $9/meal...
Be the first to rate this meal ↓ By Eric Sornoso · 7 min read Updated June 2026 Opening I spent three months feeding my nephew dinner from meal delivery services. He’s eight, picky as hell, and thinks vegetables are a personal attack. By week two, I had strong opinions. Here’s what I learned: most...
Be the first to rate this meal ↓ By Eric Sornoso · 8 min read Updated June 2026 Opening I’ve spent more money on date night meal delivery than I care to admit. Not because I’m some kind of romantic. because I got tired of the same three restaurants and the “what do you want...
Be the first to rate this meal ↓ By Eric Sornoso · 6 min read Updated June 2026 Opening I tracked my mom’s Uber Eats spending for a month. $387. That number made me physically uncomfortable. She’s not ordering fancy stuff. just dinner because she’s exhausted after work and the idea of chopping vegetables sounds...
Be the first to rate this meal ↓ By Eric Sornoso · 7 min read Updated June 2026 Opening I spent $420 on a week of Sakara meals. That’s not a typo. $420 for five days of plant-based food delivered to my door in Brooklyn. The box showed up looking like it belonged in a...
⭐ Leave a Review