Bison Pork Sausage & Smoky Gouda Grits
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Provider source for this record.
Nutrition was checked against the recorded provider source. This is not an independent laboratory test.
Source check recorded: 2026-10-05.
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Nutrition Per Serving
Meal Type & Dietary Info
SpicyFiber Filledgluten free
How to Heat
Step 1
Microwave: Remove the sleeve and peel back a corner of the film to vent. Microwave on HIGH for 2 minutes. Let stand 1 minute. Carefully remove the film and enjoy. If needed, heat in 30-second increments until the meal reaches your desired temperature.
Step 2
Oven: Preheat to 350°F. Remove the sleeve and film. Transfer to an oven-safe dish and cover with foil. Bake 12-15 minutes until heated through (internal temperature of 165°F). Remove foil for the last 2 minutes if you prefer a slightly crispier finish.
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Review of Factor's Bison-Pork Sausage & Smoky Gouda Grits. 570 calories, 26g protein. Ingredients, heating instructions, and full nutrition info. makes Bison Pork Sausage & Smoky Gouda Grits one of the Chef's Choice options in Factor's rotating weekly lineup. The serving delivers 570 kcal alongside 26g of protein, placing it at about 29 percent of a typical daily calorie goal.
Grits is a type of porridge made from coarsely ground dried corn (maize) or hominy, the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp removed. It is eaten primarily in the United States. [1]
Factor delivers weekly meals across the US. For testing notes, delivery details, and how Factor compares to alternatives, read the Factor review on MealFan.
How to make it
- Microwave: Remove the sleeve and peel back a corner of the film to vent. Microwave on HIGH for 2 minutes. Let stand 1 minute. Carefully remove the film and enjoy. If needed, heat in 30-second increments until the meal reaches your desired temperature.
- Oven: Preheat to 350°F. Remove the sleeve and film. Transfer to an oven-safe dish and cover with foil. Bake 12-15 minutes until heated through (internal temperature of 165°F). Remove foil for the last 2 minutes if you prefer a slightly crispier finish.
Bison Pork Sausage & Smoky Gouda Grits is a Factor meal
Factor delivers weekly meals across the US.
Frequently asked questions
How many calories are in Bison Pork Sausage & Smoky Gouda Grits?
Bison Pork Sausage & Smoky Gouda Grits contains 570 kcal and 26g of protein per serving.
Which meal service offers Bison Pork Sausage & Smoky Gouda Grits?
Bison Pork Sausage & Smoky Gouda Grits is offered by Factor. Read the full Factor review on MealFan for pricing, freshness ratings, and how Factor compares to competitors.
Is Bison Pork Sausage & Smoky Gouda Grits spicy?
Bison Pork Sausage & Smoky Gouda Grits is tagged as Spicy, Fiber Filled, gluten free on the Factor menu. For specific allergen details, refer to the card included with your delivery.
How long does Bison Pork Sausage & Smoky Gouda Grits take to prepare?
Bison Pork Sausage & Smoky Gouda Grits is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
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MealFan database
Protein ranking
26 grams of protein per serving, compared with 9,379 meals across 28 brands.
Across all brands
#7,544 of 9,379
More protein than 18% of meals
Within Factor
#412 of 530
More protein than 20% of Factor meals
Updated as the catalog grows. Meals without reported protein are excluded.
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