Bison Pork Sausage & Smoky Gouda Grits
Nutrition Per Serving
Meal Type & Dietary Info
SpicyFiber Filledgluten free
How to Heat
Step 1
Microwave: Remove the sleeve and peel back a corner of the film to vent. Microwave on HIGH for 2 minutes. Let stand 1 minute. Carefully remove the film and enjoy. If needed, heat in 30-second increments until the meal reaches your desired temperature.
Step 2
Oven: Preheat to 350°F. Remove the sleeve and film. Transfer to an oven-safe dish and cover with foil. Bake 12-15 minutes until heated through (internal temperature of 165°F). Remove foil for the last 2 minutes if you prefer a slightly crispier finish.
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Review of Factor's Bison-Pork Sausage & Smoky Gouda Grits. 570 calories, 26g protein. Ingredients, heating instructions, and full nutrition info. makes Bison Pork Sausage & Smoky Gouda Grits one of the Chef's Choice options in Factor's rotating weekly lineup. The serving delivers 570 kcal alongside 26g of protein, placing it at about 29 percent of a typical daily calorie goal.
Grits is a type of porridge made from coarsely ground dried corn (maize) or hominy, the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp removed. It is eaten primarily in the United States. [1]
Factor delivers weekly meals across the US. For testing notes, delivery details, and how Factor compares to alternatives, read the Factor review on MealFan.
How to make it
- Microwave: Remove the sleeve and peel back a corner of the film to vent. Microwave on HIGH for 2 minutes. Let stand 1 minute. Carefully remove the film and enjoy. If needed, heat in 30-second increments until the meal reaches your desired temperature.
- Oven: Preheat to 350°F. Remove the sleeve and film. Transfer to an oven-safe dish and cover with foil. Bake 12-15 minutes until heated through (internal temperature of 165°F). Remove foil for the last 2 minutes if you prefer a slightly crispier finish.
Bison Pork Sausage & Smoky Gouda Grits is a Factor meal
Factor delivers weekly meals across the US.
Frequently asked questions
How many calories are in Bison Pork Sausage & Smoky Gouda Grits?
Bison Pork Sausage & Smoky Gouda Grits contains 570 kcal and 26g of protein per serving, portioned as Review of Factor's Bison-Pork Sausage & Smoky Gouda Grits. 570 calories, 26g protein. Ingredients, heating instructions, and full nutrition info..
Which meal service offers Bison Pork Sausage & Smoky Gouda Grits?
Bison Pork Sausage & Smoky Gouda Grits is offered by Factor. Read the full Factor review on MealFan for pricing, freshness ratings, and how Factor compares to competitors.
Is Bison Pork Sausage & Smoky Gouda Grits spicy?
Bison Pork Sausage & Smoky Gouda Grits is tagged as Spicy, Fiber Filled, gluten free on the Factor menu. For specific allergen details, refer to the card included with your delivery.
How long does Bison Pork Sausage & Smoky Gouda Grits take to prepare?
Bison Pork Sausage & Smoky Gouda Grits is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
Sources: Wikipedia
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Frequently Asked Questions
How many calories in Factor's Bison Pork Sausage & Smoky Gouda Grits?
Bison Pork Sausage & Smoky Gouda Grits has 570 calories per serving from Factor.
How do you heat Factor's Bison Pork Sausage & Smoky Gouda Grits?
Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Factor meals are fully cooked, you're reheating, not cooking from scratch.
