Vegetarian that 6% lighter than the average vegetarian meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
630
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Vegetarian✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
6 each Pasta Sheets
2 ear Corn
4 oz Grape Tomatoes
2 clove Garlic
1 ½ tsp Calabrian Chile Paste
1 oz Salted Butter
¼ cup Grated Romano Cheese
2 tbsp Mascarpone Cheese
How to make it
1
Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Peel and roughly chop 2 garlic cloves. Shuck the corn and cut off the kernels. Halve the tomatoes. Stack the pasta sheets and cut lengthwise into 1/2-inch-wide pieces; separate carefully.
2
Melt the butter in a large pan over medium-high. Add the garlic and corn; season. Cook stirring occasionally 2-3 minutes until slightly softened (corn may pop). Add as much chile paste as you like; stir constantly 30 seconds to 1 minute. Add the tomatoes; season. Cook stirring occasionally 1-2 minutes until softened. Remove from heat.
3
Add the prepared pasta to the boiling water. Cook stirring occasionally 2-3 minutes until al dente. Drain, reserving 1/2 cup pasta water.
4
Add the cooked pasta, 2 teaspoons olive oil, and half the reserved pasta water to the pan of vegetables. Cook over medium-high, stirring gently, 1-2 minutes until the pasta is coated, adding more water gradually if needed. Stir in the mascarpone. Taste and season. Serve topped with romano.
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Hand Cut Pappardelle, served with Corn, Tomatoes & Romano Cheese, is a Vegetarian dish from Blue Apron. Each portion contains 630 kcal, covering roughly 32 percent of a standard 2,000 calorie daily target.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Daily calorie contribution32% of 2,000 cal target
⏱️ Est. time: 32 min
🍽️ Serves: 1 serving
🌿 Vegetarian
✓ Perfect for
Vegetarians
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Peel and roughly chop 2 garlic cloves. Shuck the corn and cut off the kernels. Halve the tomatoes. Stack the pasta sheets and cut lengthwise into 1/2-inch-wide pieces; separate carefully.
Melt the butter in a large pan over medium-high. Add the garlic and corn; season. Cook stirring occasionally 2-3 minutes until slightly softened (corn may pop). Add as much chile paste as you like; stir constantly 30 seconds to 1 minute. Add the tomatoes; season. Cook stirring occasionally 1-2 minutes until softened. Remove from heat.
Add the prepared pasta to the boiling water. Cook stirring occasionally 2-3 minutes until al dente. Drain, reserving 1/2 cup pasta water.
Add the cooked pasta, 2 teaspoons olive oil, and half the reserved pasta water to the pan of vegetables. Cook over medium-high, stirring gently, 1-2 minutes until the pasta is coated, adding more water gradually if needed. Stir in the mascarpone. Taste and season. Serve topped with romano.
Hand Cut Pappardelle contains 630 kcal per serving, portioned as with Corn, Tomatoes & Romano Cheese.
Which meal service offers Hand Cut Pappardelle?
Hand Cut Pappardelle is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Hand Cut Pappardelle vegetarian?
Hand Cut Pappardelle is tagged as Vegetarian, Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Hand Cut Pappardelle take to prepare?
Hand Cut Pappardelle is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Hand Cut Pappardelle?+
Hand Cut Pappardelle has 630 calories per serving.
Does Hand Cut Pappardelle list its allergens?+
Blue Apron does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
What diets does Hand Cut Pappardelle work for?+
It is tagged Vegetarian, Italian.
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