Korean Style Burgers
Blue ApronBeef
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories780
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Beef that 16% lighter than the average beef meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Beef loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
780
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Korean
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Beef
2 each Potato Buns
6 oz Carrots
1 each Persian Cucumbers
½ lb Green Cabbage
2 each Scallions
1 tbsp Soy Sauce
2 tsp Gochujang
2 tbsp Mayonnaise
1 tbsp Sugar
1 tbsp Sesame Oil
1 tbsp Rice Vinegar
How to make it
1
Rinse and dry all produce. Thinly slice the cucumber into rounds. In a bowl, whisk together half the sugar and half the vinegar until the sugar dissolves. Add the cucumber and toss to coat. Slice the scallions, keeping the white bases and green tops separate. Peel and grate the carrots on the large side of a box grater. Core and thinly slice the cabbage. In a large bowl, combine the carrots, cabbage, green scallion tops, remaining vinegar, and half the sesame oil; season with salt and pepper. Set aside to marinate at least 10 minutes.
2
In a bowl, combine the beef, white scallion bases, soy sauce, remaining sugar, and remaining sesame oil; season with salt and pepper and gently mix. Form into two 1/2-inch-thick patties.
3
Heat a drizzle of olive oil in a pan over medium-high. Add the patties and cook 4-5 minutes per side, flipping carefully (the oil may spatter), until browned and cooked through. USDA minimum: 160°F for beef. Transfer to a plate. Drain off excess oil.
4
Halve the buns and toast cut-side down in the same pan over medium-high 30 seconds to 1 minute until lightly browned. Transfer to a board.
5
In a bowl, combine the mayonnaise and as much gochujang as you like. Build the burgers on the toasted buns with the gochujang mayo, cooked patties, and dressed cucumber (discarding any liquid). Serve alongside the slaw.
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Blue Apron
Korean Style Burgers
Blue Apron puts Korean Style Burgers with with Marinated Cucumber & Sesame-Dressed Slaw on the menu as a Beef dish that holds up on a weeknight without asking much of the cook.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Rinse and dry all produce. Thinly slice the cucumber into rounds. In a bowl, whisk together half the sugar and half the vinegar until the sugar dissolves. Add the cucumber and toss to coat. Slice the scallions, keeping the white bases and green tops separate. Peel and grate the carrots on the large side of a box grater. Core and thinly slice the cabbage. In a large bowl, combine the carrots, cabbage, green scallion tops, remaining vinegar, and half the sesame oil; season with salt and pepper. Set aside to marinate at least 10 minutes.
- In a bowl, combine the beef, white scallion bases, soy sauce, remaining sugar, and remaining sesame oil; season with salt and pepper and gently mix. Form into two 1/2-inch-thick patties.
- Heat a drizzle of olive oil in a pan over medium-high. Add the patties and cook 4-5 minutes per side, flipping carefully (the oil may spatter), until browned and cooked through. USDA minimum: 160°F for beef. Transfer to a plate. Drain off excess oil.
- Halve the buns and toast cut-side down in the same pan over medium-high 30 seconds to 1 minute until lightly browned. Transfer to a board.
- In a bowl, combine the mayonnaise and as much gochujang as you like. Build the burgers on the toasted buns with the gochujang mayo, cooked patties, and dressed cucumber (discarding any liquid). Serve alongside the slaw.
Korean Style Burgers is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Korean Style Burgers?
Korean Style Burgers is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Korean Style Burgers korean?
Korean Style Burgers is tagged as Korean on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Korean Style Burgers take to prepare?
Korean Style Burgers is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Korean Style Burgers?
Korean Style Burgers has 780 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 780 cal
Servings: 2
Pre-filled from our kitchen database · Ground Beef, Potato Buns, Carrots, Persian Cucumbers, Green Cabbage, Scallions, Soy Sauce, Gochujang
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