Lime Honey Chicken & Farro Bowl
Blue ApronPoultry
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories540
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
8/ 10
MealFan's take
Solid choice
Poultry that 33% lighter than the average poultry meal.
Lightness4/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
540
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
½ cup Semi-Pearled Farro
2 ear Corn
1 each Lime
1 tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)
1 each Poblano Pepper
2 each Scallions
2 tsp Honey
¼ cup Sour Cream
How to make it
1
Bring a medium pot of salted water (3/4 full) to a boil. Add the farro and cook uncovered 18-20 minutes until tender. Drain and return to the pot.
2
Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Shuck the corn and cut off the kernels. Zest the lime to get 1 teaspoon. Quarter the lime. Stem the pepper, halve lengthwise, seed, and small dice. Wash hands immediately after. In a bowl, combine the honey, the juice of 2 lime wedges, and 2 tablespoons water; season.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the white scallion bases, corn, and diced pepper in an even layer. Cook undisturbed 1-2 minutes until lightly browned; season. Continue stirring occasionally 2-3 minutes until softened. Transfer to the pot of farro. Add the lime zest and a drizzle of olive oil; stir. Taste and season. Cover to keep warm. Wipe out the pan.
4
Pat the chicken dry and place in a bowl. Season with salt, pepper, and enough spice blend to coat; toss. Heat a drizzle of olive oil in the same pan over medium-high. Add in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Continue stirring occasionally 1-2 minutes until browned. Add the glaze (it may spatter). Cook stirring frequently 1-2 minutes until the chicken is coated and cooked through. USDA minimum: 165°F for chicken.
5
In a bowl, combine the sour cream and the juice of the remaining lime wedges; season. Serve the finished farro topped with the glazed chicken (including any pan glaze), lime sour cream, and green scallion tops.
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Blue Apron
Lime Honey Chicken & Farro Bowl
Lime Honey Chicken & Farro Bowl (with Sweet Corn & Poblano Pepper) is a Poultry meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a medium pot of salted water (3/4 full) to a boil. Add the farro and cook uncovered 18-20 minutes until tender. Drain and return to the pot.
- Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Shuck the corn and cut off the kernels. Zest the lime to get 1 teaspoon. Quarter the lime. Stem the pepper, halve lengthwise, seed, and small dice. Wash hands immediately after. In a bowl, combine the honey, the juice of 2 lime wedges, and 2 tablespoons water; season.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the white scallion bases, corn, and diced pepper in an even layer. Cook undisturbed 1-2 minutes until lightly browned; season. Continue stirring occasionally 2-3 minutes until softened. Transfer to the pot of farro. Add the lime zest and a drizzle of olive oil; stir. Taste and season. Cover to keep warm. Wipe out the pan.
- Pat the chicken dry and place in a bowl. Season with salt, pepper, and enough spice blend to coat; toss. Heat a drizzle of olive oil in the same pan over medium-high. Add in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Continue stirring occasionally 1-2 minutes until browned. Add the glaze (it may spatter). Cook stirring frequently 1-2 minutes until the chicken is coated and cooked through. USDA minimum: 165°F for chicken.
- In a bowl, combine the sour cream and the juice of the remaining lime wedges; season. Serve the finished farro topped with the glazed chicken (including any pan glaze), lime sour cream, and green scallion tops.
Lime Honey Chicken & Farro Bowl is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Lime Honey Chicken & Farro Bowl?
Lime Honey Chicken & Farro Bowl is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Lime Honey Chicken & Farro Bowl mexican?
Lime Honey Chicken & Farro Bowl is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Lime Honey Chicken & Farro Bowl take to prepare?
Lime Honey Chicken & Farro Bowl is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Lime Honey Chicken & Farro Bowl?
Lime Honey Chicken & Farro Bowl has 540 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 540 cal
Servings: 2
Pre-filled from our kitchen database · Boneless Chicken Breast Pieces, Semi-Pearled Farro, Corn, Lime, Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano), Poblano Pepper, Scallions, Honey
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