Maple Sage Pork Roast
Blue ApronPoultry
✓ Available this week · Jul 13 – Jul 19, 2026
☆☆☆☆☆ Be the first to review →⏱ ~70 min · 🍽 2 servings · 📊 Medium
Nutrition Facts
2 serving(s)
Calories600
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Poultry that 26% lighter than the average poultry meal.
Lightness3/5
Ease2/5
👍 Best for
✓ Poultry loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
600
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Wheat Free✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Boneless, Skinless Chicken Breasts
12 oz Potatoes
6 oz Carrots
1 bunch Sage
1 oz Salted Butter
1 tbsp Apple Cider Vinegar
½ tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
¼ cup Buttermilk
1 tbsp Maple Syrup
How to make it
1
Preheat the oven to 450°F. Bring a medium pot of salted water (3/4 full) to a boil. Line a sheet pan with foil. Pat the protein dry; season both sides with salt, pepper, and half the spice blend. Transfer to the pan. Drizzle with olive oil. Roast 18-22 minutes until browned and cooked through. Transfer to a board and slice crosswise. USDA minimum: 165°F for chicken / 145°F for pork.
2
Meanwhile, rinse and dry all produce. Cut the potatoes into a medium dice. Peel the carrots; halve lengthwise and cut crosswise into 2-inch pieces. Pick and thinly slice the sage leaves.
3
Add the potatoes to the boiling water. Cook 16-20 minutes until fork-tender. Drain and return to the pot. Add the buttermilk and 1 tablespoon olive oil (2 tbsp for 4 servings); season. Mash to your desired consistency. Taste and season.
4
Line a separate sheet pan with foil. Spread the carrot pieces, drizzle with olive oil, season with salt, pepper, and the remaining spice blend; toss. Roast 16-18 minutes until browned and fork-tender. Air fryer option: 390°F for 9-12 minutes.
5
Heat a nonstick pan over medium-high. Add the maple syrup, vinegar (it may spatter), and as many sage leaves as you like; season. Cook stirring frequently 30 seconds to 1 minute until slightly thickened. For thicker cook longer; for thinner add water 1 tablespoon at a time. Remove from heat and stir in the butter. Taste and season. Serve the sliced protein with the roasted carrots and mashed potatoes. Top with the pan sauce.
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Blue Apron
Maple Sage Pork Roast
Among the Poultry dishes in Blue Apron's lineup, Maple Sage Pork Roast with with Buttermilk Mashed Potatoes & Roasted Carrots is one of the more straightforward options to prepare.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 450°F. Bring a medium pot of salted water (3/4 full) to a boil. Line a sheet pan with foil. Pat the protein dry; season both sides with salt, pepper, and half the spice blend. Transfer to the pan. Drizzle with olive oil. Roast 18-22 minutes until browned and cooked through. Transfer to a board and slice crosswise. USDA minimum: 165°F for chicken / 145°F for pork.
- Meanwhile, rinse and dry all produce. Cut the potatoes into a medium dice. Peel the carrots; halve lengthwise and cut crosswise into 2-inch pieces. Pick and thinly slice the sage leaves.
- Add the potatoes to the boiling water. Cook 16-20 minutes until fork-tender. Drain and return to the pot. Add the buttermilk and 1 tablespoon olive oil (2 tbsp for 4 servings); season. Mash to your desired consistency. Taste and season.
- Line a separate sheet pan with foil. Spread the carrot pieces, drizzle with olive oil, season with salt, pepper, and the remaining spice blend; toss. Roast 16-18 minutes until browned and fork-tender. Air fryer option: 390°F for 9-12 minutes.
- Heat a nonstick pan over medium-high. Add the maple syrup, vinegar (it may spatter), and as many sage leaves as you like; season. Cook stirring frequently 30 seconds to 1 minute until slightly thickened. For thicker cook longer; for thinner add water 1 tablespoon at a time. Remove from heat and stir in the butter. Taste and season. Serve the sliced protein with the roasted carrots and mashed potatoes. Top with the pan sauce.
Maple Sage Pork Roast is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Maple Sage Pork Roast?
Maple Sage Pork Roast is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Maple Sage Pork Roast wheat free?
Maple Sage Pork Roast is tagged as Wheat Free, American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Maple Sage Pork Roast take to prepare?
Maple Sage Pork Roast is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Maple Sage Pork Roast?
Maple Sage Pork Roast has 600 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 600 cal
Servings: 2
Pre-filled from our kitchen database · Boneless, Skinless Chicken Breasts, Potatoes, Carrots, Sage, Salted Butter, Apple Cider Vinegar, Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley), Buttermilk
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