Mexican Street Corn & Chicken Pasta

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Chopped Chicken Breast
Cream Cheese
Cream Sauce Base
Pepper Jack Cheese
Penne Pasta
Jalapeño
Fajita Spice Blend
Scallions
Bell Pepper
Garlic Powder
Corn






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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
Nutrition Per Serving
Dietary Info
Easy PrepPork-free
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1

Bring a medium pot of salted water to a boil. Wash and dry produce.
Core, deseed, and finely dice bell pepper. Drain corn and pat dry with paper towels. Trim and thinly slice scallions, separating whites from greens. Mince half the jalapeño (whole jalapeño for 4 servings), removing ribs and seeds for less heat.
Step 2

Once water is boiling, add penne to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.Open package of chicken* and drain off any excess liquid. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.
Step 3

While pasta cooks, heat a drizzle of oil in a large pan over medium heat. Add bell pepper and season with a pinch of salt and pepper. Cook, stirring occasionally, until tender, 5-7 minutes. TIP: If bell pepper starts to char, add a few splashes of water.Use pan used for chicken here.
Step 4

Add a drizzle of oil and corn to pan with the bell pepper. Cook until corn is lightly charred, 4-6 minutes.Add scallion whites, garlic powder, half the Fajita Spice Blend (all for 4 servings), and minced jalapeño to taste. Cook, stirring occasionally, until fragrant, 2-3 minutes.Remove from heat. Transfer ¼ of the veggie mixture to a plate; reserve for serving.
Step 5

Return pan with remaining veggies to stovetop over low heat. Stir in drained penne, cream sauce base, cream cheese, half the pepper jack, half the scallion greens, and ¼ cup reserved pasta cooking water (½ cup for 4 servings). Cook, stirring, until cream cheese is just melted and pasta is coated in a creamy sauce. (For 4, if pan is too small, carefully transfer everything to empty pot used for pasta.) Remove from heat; stir in 1 TBSP butter (2 TBSP for 4) until melted. Taste and season generously with salt and pepper. TIP: If needed, stir in more reserved cooking water a splash at a time. Stir in chicken along with drained penne.
Step 6

Divide pasta between bowls. Top with reserved veggies and remaining pepper jack. Garnish with remaining scallion greens and serve.
About HelloFresh
Mexican Street Corn & Chicken Pasta, HelloFresh Meal Review & Calories carries HelloFresh's Quick & Easy badge, typically table-ready in 30 min or less. One of 90+ weekly rotating kits with pre-portioned poultry and produce. 1060 cal per serving.
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HelloFresh puts Mexican Street Corn & Chicken Pasta with HelloFresh's Mexican Street Corn & Chicken Pasta: 1060 calories, 60g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 1060 calories per serving and 60 g of protein, the numbers fit most balanced eating frameworks without adjustment.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Frequently asked questions
How many calories are in Mexican Street Corn & Chicken Pasta?
Mexican Street Corn & Chicken Pasta contains 1060 calories and 60 g of protein per serving, portioned as HelloFresh's Mexican Street Corn & Chicken Pasta: 1060 calories, 60g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Mexican Street Corn & Chicken Pasta?
Mexican Street Corn & Chicken Pasta is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| HelloFreshMexican Street Corn & Chicken PastaThis meal | 1060 | 60g | 95g | $9.00 | $0.15 |
| HelloFreshTurkey Ragù & Gluten Free Linguine › | 1050 | 60g | 78g | no data | no data |
| Green ChefChicken & Quinoa Beet Bowls with Feta › | 930 | 60g | 88g | no data | no data |
| Green ChefBBQ Sweet Potato & Chicken Tacos › | 1330 | 60g | 143g | no data | no data |
| EveryPlateKickin’ Tex Mex Turkey Salad › | ✓ 740 | 60g | ✓ 25g | no data | no data |
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MealFan database
Protein ranking
60 grams of protein per serving, compared with 9,379 meals across 28 brands.
Across all brands
#996 of 9,379
More protein than 89% of meals
Within HelloFresh
#791 of 3,050
More protein than 73% of HelloFresh meals
Updated as the catalog grows. Meals without reported protein are excluded.



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