Miso Butter Shrimp
Blue ApronSeafood
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
✓ Under 500 cal
Nutrition Facts
2 serving(s)
Calories370
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
9/ 10
MealFan's take
Excellent pick
Seafood that 51% lighter than the average seafood meal.
Lightness5/5
Ease4/5
👍 Best for
✓ Calorie-conscious dinners✓ Beginner cooks✓ Seafood loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
370
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✓ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Japanese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Tail-On Shrimp (peeled & deveined)
1 tbsp Sweet White Miso Paste
10 oz Baby Bok Choy
1 oz Salted Butter
4 oz Mushrooms
6 oz Carrots
2 clove Garlic
2 tbsp Rice Vinegar
2 ½ tbsp Vegetable Demi-Glace
¼ tsp Crushed Red Pepper Flakes
1 tbsp Honey
1 tsp Black & White Sesame Seeds
How to make it
1
Take the honey out of the refrigerator. Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. Peel the carrots, halve lengthwise, and thinly slice on an angle. Trim the bok choy root ends, roughly chop, and separate stems from leaves. Combine the carrots and bok choy stems in a bowl. Peel and roughly chop 2 garlic cloves. In a bowl, whisk together the vinegar and honey (knead the packet). In a separate bowl, whisk together the miso paste, demi-glace, and 2 tablespoons water until smooth.
2
Heat 1 teaspoon olive oil in a nonstick pan over medium-high. Add the mushrooms in an even layer. Cook undisturbed 2-3 minutes until lightly browned. Add the carrots and bok choy stems in an even layer; season with salt and pepper. Cook undisturbed 4-5 minutes until lightly browned. Add the garlic and as much red pepper flake as you like; season. Cook stirring occasionally 1-2 minutes until softened. Add the vinegar-honey mixture and stir occasionally 1-2 minutes until combined. Remove from heat; stir in the bok choy leaves until wilted. Transfer to a bowl, cover with foil. Wipe out the pan.
3
Pat the shrimp dry; season with salt and pepper. Heat a drizzle of olive oil in the same pan over medium-high. Add the shrimp. Cook stirring occasionally 4-5 minutes until opaque and cooked through. Transfer to a plate, leaving any fond in the pan.
4
Add the miso sauce to the pan of fond (it may spatter). Cook over medium-high, stirring constantly and scraping up the fond, 1-2 minutes until slightly thickened. Remove from heat and stir in the butter until melted. Serve the cooked vegetables topped with the shrimp and sauce. Finish with sesame seeds.
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Blue Apron
Miso Butter Shrimp
Miso Butter Shrimp (with Stir-Fried Vegetables ) is a Seafood meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Take the honey out of the refrigerator. Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. Peel the carrots, halve lengthwise, and thinly slice on an angle. Trim the bok choy root ends, roughly chop, and separate stems from leaves. Combine the carrots and bok choy stems in a bowl. Peel and roughly chop 2 garlic cloves. In a bowl, whisk together the vinegar and honey (knead the packet). In a separate bowl, whisk together the miso paste, demi-glace, and 2 tablespoons water until smooth.
- Heat 1 teaspoon olive oil in a nonstick pan over medium-high. Add the mushrooms in an even layer. Cook undisturbed 2-3 minutes until lightly browned. Add the carrots and bok choy stems in an even layer; season with salt and pepper. Cook undisturbed 4-5 minutes until lightly browned. Add the garlic and as much red pepper flake as you like; season. Cook stirring occasionally 1-2 minutes until softened. Add the vinegar-honey mixture and stir occasionally 1-2 minutes until combined. Remove from heat; stir in the bok choy leaves until wilted. Transfer to a bowl, cover with foil. Wipe out the pan.
- Pat the shrimp dry; season with salt and pepper. Heat a drizzle of olive oil in the same pan over medium-high. Add the shrimp. Cook stirring occasionally 4-5 minutes until opaque and cooked through. Transfer to a plate, leaving any fond in the pan.
- Add the miso sauce to the pan of fond (it may spatter). Cook over medium-high, stirring constantly and scraping up the fond, 1-2 minutes until slightly thickened. Remove from heat and stir in the butter until melted. Serve the cooked vegetables topped with the shrimp and sauce. Finish with sesame seeds.
Miso Butter Shrimp is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Miso Butter Shrimp?
Miso Butter Shrimp is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Miso Butter Shrimp japanese?
Miso Butter Shrimp is tagged as Japanese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Miso Butter Shrimp take to prepare?
Miso Butter Shrimp is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Miso Butter Shrimp?
Miso Butter Shrimp has 370 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 370 cal
Servings: 2
Pre-filled from our kitchen database · Tail-On Shrimp (peeled & deveined), Sweet White Miso Paste, Baby Bok Choy, Salted Butter, Mushrooms, Carrots, Garlic, Rice Vinegar
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