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Ponzu Shrimp & Scallion Rice

Ponzu Shrimp & Scallion Rice
Blue ApronSeafood
✓ Available this week · Sep 14 to Sep 20, 2026
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⏱ ~70 min  ·  🍽 2 servings  ·  📊 Medium
✓ High protein✓ Under 500 cal
Nutrition Facts
2 serving(s)
Calories480
Dietary Fiber4g
Protein37g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
See it at Blue Apron →★ Tried it? Rate this meal or add a photo
6.7/ 10
MealFan's take
Decent, with trade offs
Seafood that 37% lighter than the average seafood meal and ranks in the 41th percentile for protein.
Protein4/5
Lightness4/5
Ease2/5
👍 Best for
✓ Calorie conscious dinners✓ Hitting protein goals✓ Seafood lovers
See it at Blue Apron →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
41th pctl
More total protein than 41% of 1,474 meals
Protein density
7.7g /100cal
More protein per calorie than 96% of meals
vs Seafood average
37% lighter
This480
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein ›✓ Under 500 cal ›✕ High fiber
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Shrimp (peeled & deveined)
½ cup Long Grain White Rice
10 oz Baby Bok Choy
½ oz Salted Butter
4 tsp Chili Crisp Seasoning
2 each Scallions
1 each Lime
1 tbsp Vegetarian Ponzu Sauce
1 tbsp Soy Sauce
How to make it
1
Rinse and dry all produce. Trim the bok choy root ends and roughly chop. Slice the scallions, keeping the white bases and green tops separate. Quarter the limes.
2
Rinse and drain the rice. Heat a drizzle of olive oil in a medium pot over medium-high. Add the white scallion bases; season. Cook stirring frequently 1-2 minutes until softened. Add the rice and 1 cup water (2 cups for 4 servings). Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff with a fork.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the bok choy; season. Cook stirring occasionally 3-4 minutes until softened. Add the butter, soy sauce (it may spatter), and as much chili crisp as you like. Cook stirring frequently 1-2 minutes until combined and coated. Transfer to a bowl and cover with foil. Wipe out the pan.
4
Pat the shrimp dry; season. Heat a drizzle of olive oil in the same pan over medium-high. Add in an even layer. Cook undisturbed 1-2 minutes until slightly opaque. Add the ponzu sauce and the juice of 2 lime wedges (4 wedges for 4 servings). Cook stirring frequently 1-2 minutes until the shrimp are coated, opaque, and cooked through. Serve with the scallion rice and cooked bok choy. Top with the green scallion tops. Offer the remaining lime wedges on the side.
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Ponzu Shrimp & Scallion Rice
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Not on the current menu
Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Blue Apron
Ponzu Shrimp & Scallion Rice

Ponzu Shrimp & Scallion Rice, served with Bok Choy & Chili Crisp, is a Seafood dish from Blue Apron. Each portion contains 480 kcal and 37 grams of protein, covering roughly 24 percent of a standard 2,000 calorie daily target.

Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.

Daily calorie contribution24% of 2,000 cal target
⏱️ Est. time: 32 min
🍽️ Serves: 1 serving
⚡ Under 500 cal 💪 Protein-Rich
✓ Perfect for
High-protein goals
Low-calorie targets
Weight management
⚠ Not ideal for
Vegans

How to make it

  1. Rinse and dry all produce. Trim the bok choy root ends and roughly chop. Slice the scallions, keeping the white bases and green tops separate. Quarter the limes.
  2. Rinse and drain the rice. Heat a drizzle of olive oil in a medium pot over medium-high. Add the white scallion bases; season. Cook stirring frequently 1-2 minutes until softened. Add the rice and 1 cup water (2 cups for 4 servings). Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff with a fork.
  3. Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the bok choy; season. Cook stirring occasionally 3-4 minutes until softened. Add the butter, soy sauce (it may spatter), and as much chili crisp as you like. Cook stirring frequently 1-2 minutes until combined and coated. Transfer to a bowl and cover with foil. Wipe out the pan.
  4. Pat the shrimp dry; season. Heat a drizzle of olive oil in the same pan over medium-high. Add in an even layer. Cook undisturbed 1-2 minutes until slightly opaque. Add the ponzu sauce and the juice of 2 lime wedges (4 wedges for 4 servings). Cook stirring frequently 1-2 minutes until the shrimp are coated, opaque, and cooked through. Serve with the scallion rice and cooked bok choy. Top with the green scallion tops. Offer the remaining lime wedges on the side.

Ponzu Shrimp & Scallion Rice is a Blue Apron meal

Blue Apron delivers weekly meals across the US.

Frequently asked questions

How many calories are in Ponzu Shrimp & Scallion Rice?

Ponzu Shrimp & Scallion Rice contains 480 kcal and 37g of protein per serving, portioned as with Bok Choy & Chili Crisp.

Which meal service offers Ponzu Shrimp & Scallion Rice?

Ponzu Shrimp & Scallion Rice is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.

Is Ponzu Shrimp & Scallion Rice chinese?

Ponzu Shrimp & Scallion Rice is tagged as Chinese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.

How long does Ponzu Shrimp & Scallion Rice take to prepare?

Ponzu Shrimp & Scallion Rice is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories Protein Carbs Price $ per g protein
Blue ApronPonzu Shrimp & Scallion RiceThis meal✓ 48037gno datano datano data
EveryPlateDijon Brown Sugar Salmon ›73037g52gno datano data
EveryPlateCreamy Lemon Shrimp & Zucchini Fettuccine ›66037g69gno datano data
HelloFreshShrimp Penne Rustica with a Kick ›90037g83g$9.00$0.24
Green ChefLemon Herb Shrimp & Crispy Lentil Salad ›64037g55gno datano data
HelloFreshRoasted Salmon with Lemony Baby Broccoli ›83037g55g$9.00$0.24
Green ChefOven Bake Pesto Salmon & Cauliflower ›61037g✓ 24gno datano data
Blue ApronStir Fried Shrimp & Broccoli ›69037gno datano datano data
Ponzu Shrimp & Scallion Rice has the fewest calories of the 7 similar meals compared here.

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MealFan database

Protein ranking

37 grams of protein per serving, compared with 7,411 meals across 28 brands.

Across all brands

#3,578 of 7,411

More protein than 49% of meals

49%

Within Blue Apron

#64 of 123

More protein than 41% of Blue Apron meals

41%

Updated as the catalog grows. Meals without reported protein are excluded.

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