Poultry that 26% lighter than the average poultry meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
600
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
4 each Flour Tortillas
4 oz Grape Tomatoes
⅓ cup Guajillo Chile Pepper Sauce
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
Preheat the oven to 450°F. Rinse and dry the tomatoes. Pat the chicken dry and season with salt, pepper, and enough spice blend to coat. In the tray, combine the seasoned chicken, tomatoes, guajillo sauce, and tomato sauce. Season with salt and pepper and stir thoroughly. Bake uncovered 19-21 minutes until slightly thickened and the chicken is cooked through. USDA minimum: 165°F for chicken.
2
Meanwhile, wrap the tortillas in foil and place directly on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked tray with the warmed tortillas. Top with the cheese, guacamole, and as many peppers as you like.
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With Guacamole, Guajillo Sauce & Jalapeño makes Oven Baked Chicken Tacos one of the Poultry options in Blue Apron's rotating weekly lineup.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Preheat the oven to 450°F. Rinse and dry the tomatoes. Pat the chicken dry and season with salt, pepper, and enough spice blend to coat. In the tray, combine the seasoned chicken, tomatoes, guajillo sauce, and tomato sauce. Season with salt and pepper and stir thoroughly. Bake uncovered 19-21 minutes until slightly thickened and the chicken is cooked through. USDA minimum: 165°F for chicken.
Meanwhile, wrap the tortillas in foil and place directly on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked tray with the warmed tortillas. Top with the cheese, guacamole, and as many peppers as you like.
Which meal service offers Oven Baked Chicken Tacos?
Oven Baked Chicken Tacos is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Chicken Tacos mexican?
Oven Baked Chicken Tacos is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Chicken Tacos take to prepare?
Oven Baked Chicken Tacos is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
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