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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
950
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Hot Italian Pork Sausage
6 oz Orecchiette Pasta
1 ½ tsp Calabrian Chile Paste
1 each 8-oz can Tomato Sauce
¼ cup Cream
4 oz Grape Tomatoes
¼ cup Grated Parmesan Cheese
3 oz Baby Spinach
½ cup Part-Skim Ricotta Cheese
1 tbsp Capers
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. In the tray, combine the spinach, pasta, tomato sauce, capers, tomatoes, half the cream, and as much chile paste as you like. Season and stir. Add 1 cup water and stir thoroughly.
2
Tear the sausage into bite-sized pieces and arrange in an even layer. Cover tightly with foil and bake 30-32 minutes until the pasta is tender and the sausage is cooked through. Leave the oven on and remove.
3
Remove the foil and return to the oven uncovered 4-5 minutes until slightly thickened. Serve topped with ricotta and parmesan.
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Oven Baked Creamy Tomato & Sausage Pasta (with Spinach & Ricotta) is a Pork meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. In the tray, combine the spinach, pasta, tomato sauce, capers, tomatoes, half the cream, and as much chile paste as you like. Season and stir. Add 1 cup water and stir thoroughly.
Tear the sausage into bite-sized pieces and arrange in an even layer. Cover tightly with foil and bake 30-32 minutes until the pasta is tender and the sausage is cooked through. Leave the oven on and remove.
Remove the foil and return to the oven uncovered 4-5 minutes until slightly thickened. Serve topped with ricotta and parmesan.
Oven Baked Creamy Tomato & Sausage Pasta is a Blue Apron meal
Which meal service offers Oven Baked Creamy Tomato & Sausage Pasta?
Oven Baked Creamy Tomato & Sausage Pasta is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Creamy Tomato & Sausage Pasta italian?
Oven Baked Creamy Tomato & Sausage Pasta is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Creamy Tomato & Sausage Pasta take to prepare?
Oven Baked Creamy Tomato & Sausage Pasta is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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