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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
500
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✓ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the tomatoes. Rinse and drain the rice. Between two trays, divide the rice, tomatoes, cilantro sauce, and as many peppers as you like; wash hands immediately after if handling peppers. Add 1 cup water per tray. Season with salt and pepper and stir thoroughly. Cover tightly with foil and bake 30 minutes. Remove the foil (leave oven on).
2
Pat the shrimp dry (remove tails if desired); season with salt, pepper, and the spice blend. Add the seasoned shrimp and pepitas in an even layer on top of the partially cooked base. Bake uncovered 10-12 minutes until the shrimp are opaque and cooked through. Serve topped with sour cream.
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Oven Baked Mexican Spiced Shrimp (with Cilantro Rice, Pepitas & Sour Cream) is a Seafood meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the tomatoes. Rinse and drain the rice. Between two trays, divide the rice, tomatoes, cilantro sauce, and as many peppers as you like; wash hands immediately after if handling peppers. Add 1 cup water per tray. Season with salt and pepper and stir thoroughly. Cover tightly with foil and bake 30 minutes. Remove the foil (leave oven on).
Pat the shrimp dry (remove tails if desired); season with salt, pepper, and the spice blend. Add the seasoned shrimp and pepitas in an even layer on top of the partially cooked base. Bake uncovered 10-12 minutes until the shrimp are opaque and cooked through. Serve topped with sour cream.
Oven Baked Mexican Spiced Shrimp is a Blue Apron meal
Which meal service offers Oven Baked Mexican Spiced Shrimp?
Oven Baked Mexican Spiced Shrimp is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Mexican Spiced Shrimp mexican?
Oven Baked Mexican Spiced Shrimp is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Mexican Spiced Shrimp take to prepare?
Oven Baked Mexican Spiced Shrimp is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Oven Baked Mexican Spiced Shrimp?+
Oven Baked Mexican Spiced Shrimp has 500 calories per serving.
Does Oven Baked Mexican Spiced Shrimp list its allergens?+
Blue Apron does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
What diets does Oven Baked Mexican Spiced Shrimp work for?+
It is tagged Mexican.
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