Vegetarian that 0% lighter than the average vegetarian meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
670
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Spanish
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Drain and rinse the chickpeas. In the tray, combine the spinach, drained chickpeas, pasta, spice blend, tomatoes, artichokes, raisins, and peppers. Add 1/4 cup water. Season and stir thoroughly. Cover tightly with foil and bake 20-22 minutes until the pasta is tender.
2
In a bowl, combine the romesco sauce and mayonnaise; season. Serve the baked tray topped with the romesco mayo and almonds.
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Blue Apron puts Oven Baked Spanish Chickpeas & Orzo with with Artichokes & Romesco Mayo on the menu as a Vegetarian dish that holds up on a weeknight without asking much of the cook.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Drain and rinse the chickpeas. In the tray, combine the spinach, drained chickpeas, pasta, spice blend, tomatoes, artichokes, raisins, and peppers. Add 1/4 cup water. Season and stir thoroughly. Cover tightly with foil and bake 20-22 minutes until the pasta is tender.
In a bowl, combine the romesco sauce and mayonnaise; season. Serve the baked tray topped with the romesco mayo and almonds.
Oven Baked Spanish Chickpeas & Orzo is a Blue Apron meal
Which meal service offers Oven Baked Spanish Chickpeas & Orzo?
Oven Baked Spanish Chickpeas & Orzo is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Spanish Chickpeas & Orzo spanish?
Oven Baked Spanish Chickpeas & Orzo is tagged as Spanish on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Spanish Chickpeas & Orzo take to prepare?
Oven Baked Spanish Chickpeas & Orzo is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Oven Baked Spanish Chickpeas & Orzo?+
Oven Baked Spanish Chickpeas & Orzo has 670 calories per serving.
Does Oven Baked Spanish Chickpeas & Orzo list its allergens?+
Blue Apron does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
What diets does Oven Baked Spanish Chickpeas & Orzo work for?+
It is tagged Spanish.
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