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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein21% · 48g
Carbs24% · 54g
Fat55% · 56g
8g
Fiber
590mg
Sodium
5.4g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
77th pctl
More protein than 77% of 1,474 meals
Protein density
5.4g /100cal
Leaner than 68% of meals
vs Beef average
4% lighter
This890
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✓ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Onion
Kale
Chicken Stock Concentrate
Grass-Fed Rib-Eye Steak
Sweet Potato
Smoked Paprika
Red Pepper Jam
Olive Oil
Cooking Oil
Salt
Black Pepper
How to make it
1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Dice sweet potatoes into ½-inch pieces. Halve, peel, and cut onion into ½-inch-thick wedges. Remove and discard any large stems from kale; chop into bite-size pieces.
2
Toss sweet potatoes and onion on one side of a baking sheet with a large drizzle of oil, salt, and pepper. (For 4 servings, spread veggies across entire sheet.) Roast on top rack for 10 minutes (you’ll add the pork then).
3
Pat pork* dry with paper towels; season all over with paprika, salt, and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes.Once veggies have roasted 10 minutes, transfer pork to opposite side of baking sheet. (For 4 servings, leave veggies roasting and add pork to a second sheet; roast on middle rack.) Roast until pork is cooked through and veggies are browned and tender, 10-12 minutes. TIP: If pork is done before veggies, remove from sheet and continue roasting veggies for 5 minutes more. Transfer pork to a cutting board to rest.
4
Meanwhile, heat a drizzle of oil in a second large pan over medium heat. Add kale, 2 TBSP water (4 TBSP for 4 servings), and a pinch of salt and pepper. Cook, stirring occasionally, until tender, 5-7 minutes. Remove from heat.Heat pan used for pork over medium heat. Add jam, stock concentrate, and ¼ cup water (⅓ cup for 4). Cook, stirring occasionally, until reduced and thickened, 3-4 minutes.Remove from heat; stir in sour cream until combined. Season with pepper. TIP: If sauce seems too thick, stir in a splash of water.
5
Transfer sweet potatoes and onion to pan with kale. Cook over medium heat until warmed through, 1-2 minutes. Taste and season with salt and pepper.
6
Thinly slice pork crosswise.Divide veggies between bowls; top with pork. Spoon sauce over pork and serve.
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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Dice sweet potatoes into ½-inch pieces. Halve, peel, and cut onion into ½-inch-thick wedges. Remove and discard any large stems from kale; chop into bite-size pieces.
2
Step 2
Toss sweet potatoes and onion on one side of a baking sheet with a large drizzle of oil, salt, and pepper. (For 4 servings, spread veggies across entire sheet.) Roast on top rack for 10 minutes (you’ll add the pork then).
3
Step 3
Pat pork* dry with paper towels; season all over with paprika, salt, and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes.Once veggies have roasted 10 minutes, transfer pork to opposite side of baking sheet. (For 4 servings, leave veggies roasting and add pork to a second sheet; roast on middle rack.) Roast until pork is cooked through and veggies are browned and tender, 10-12 minutes. TIP: If pork is done before veggies, remove from sheet and continue roasting veggies for 5 minutes more. Transfer pork to a cutting board to rest.
4
Step 4
Meanwhile, heat a drizzle of oil in a second large pan over medium heat. Add kale, 2 TBSP water (4 TBSP for 4 servings), and a pinch of salt and pepper. Cook, stirring occasionally, until tender, 5-7 minutes. Remove from heat.Heat pan used for pork over medium heat. Add jam, stock concentrate, and ¼ cup water (⅓ cup for 4). Cook, stirring occasionally, until reduced and thickened, 3-4 minutes.Remove from heat; stir in sour cream until combined. Season with pepper. TIP: If sauce seems too thick, stir in a splash of water.
5
Step 5
Transfer sweet potatoes and onion to pan with kale. Cook over medium heat until warmed through, 1-2 minutes. Taste and season with salt and pepper.
6
Step 6
Thinly slice pork crosswise.Divide veggies between bowls; top with pork. Spoon sauce over pork and serve.
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Among the prepared dishes in 's lineup, Pepper Jam Rib-Eye Steak with HelloFresh's Pepper Jam Rib Eye Steak: 890 calories, 48g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 890 calories per serving, with 48g protein, enough to cover roughly 45 percent of a 2,000 calorie day.
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
890Calories
48gProtein
54gCarbs
56gFat
8gFiber
590mgSodium
Daily calorie contribution45% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Frequently asked questions
How many calories are in Pepper Jam Rib-Eye Steak?
Pepper Jam Rib-Eye Steak contains 890 calories and 48 g of protein per serving, portioned as HelloFresh's Pepper Jam Rib Eye Steak: 890 calories, 48g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Pepper Jam Rib-Eye Steak?
Pepper Jam Rib-Eye Steak is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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