Poblano Sausage Tacos
Blue ApronPork
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →⏱ ~30 min · 🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories790
Dietary Fiber5.0g
Protein29g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5.3/ 10
MealFan's take
Decent, with trade-offs
Pork that 17% lighter than the average pork meal and ranks in the 14th percentile for protein.
Protein1/5
Lightness2/5
Ease5/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
✕ You're chasing high proteinThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
790
Calories
29g
Protein
5.0g
Fiber
3.7g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
14th pctl
More protein than 14% of 1,474 meals
Protein density
3.7g /100cal
Leaner than 17% of meals
vs Pork average
17% lighter
This790
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal✓ High fiber
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Pork Chorizo
4 each Flour Tortillas
1 each Poblano Pepper
4 oz Shredded Cabbage & Carrots
1 each Lime
2 each Scallions
1 tbsp Light Brown Sugar
2 tsp Chipotle Chile Paste
¼ cup Sour Cream
⅓ cup Crispy Onions
¼ cup Cilantro Sauce
How to make it
1
Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Quarter the limes. Stem the peppers, halve lengthwise, seed and devein, then thinly slice crosswise. Wash your hands and cutting board immediately after. In a bowl, toss together the cabbage and carrots, cilantro sauce, and the juice of 2 lime wedges (4 wedges for 4 servings); season with salt and pepper.
2
Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the chorizo and break it apart with a spoon. Cook undisturbed 3-4 minutes until lightly browned. Add the pepper strips and white scallion bases; season with salt and pepper. Cook stirring occasionally 3-4 minutes until slightly softened. Add the sugar, 2 tablespoons water (4 tbsp for 4 servings), and as much chile paste as you like; season. Stir frequently 1-2 minutes until combined and the chorizo is cooked through. Remove from heat.
3
Just before serving, wrap the tortillas in a damp paper towel and microwave on high 1 minute until warm. (Or wrap in foil and heat on an oven rack for 7-9 minutes.) Carefully unwrap. Build the tacos with the warmed tortillas, cooked sausage and peppers, and sour cream. Top with green scallion tops and crispy onions. Serve with the slaw and remaining lime wedges on the side.
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Blue Apron
Poblano Sausage Tacos
With Cilantro-Lime Slaw makes Poblano Sausage Tacos one of the Pork options in Blue Apron's rotating weekly lineup.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Quarter the limes. Stem the peppers, halve lengthwise, seed and devein, then thinly slice crosswise. Wash your hands and cutting board immediately after. In a bowl, toss together the cabbage and carrots, cilantro sauce, and the juice of 2 lime wedges (4 wedges for 4 servings); season with salt and pepper.
- Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the chorizo and break it apart with a spoon. Cook undisturbed 3-4 minutes until lightly browned. Add the pepper strips and white scallion bases; season with salt and pepper. Cook stirring occasionally 3-4 minutes until slightly softened. Add the sugar, 2 tablespoons water (4 tbsp for 4 servings), and as much chile paste as you like; season. Stir frequently 1-2 minutes until combined and the chorizo is cooked through. Remove from heat.
- Just before serving, wrap the tortillas in a damp paper towel and microwave on high 1 minute until warm. (Or wrap in foil and heat on an oven rack for 7-9 minutes.) Carefully unwrap. Build the tacos with the warmed tortillas, cooked sausage and peppers, and sour cream. Top with green scallion tops and crispy onions. Serve with the slaw and remaining lime wedges on the side.
Poblano Sausage Tacos is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Poblano Sausage Tacos?
Poblano Sausage Tacos is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Poblano Sausage Tacos mexican?
Poblano Sausage Tacos is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Poblano Sausage Tacos take to prepare?
Poblano Sausage Tacos is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
Sources: Wikipedia
❓ Frequently asked questions
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Frequently Asked Questions
How many calories in Blue Apron's Poblano Sausage Tacos?
Poblano Sausage Tacos has 790 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 790 cal
Protein: 29g
Servings: 2
Pre-filled from our kitchen database · Pork Chorizo, Flour Tortillas, Poblano Pepper, Shredded Cabbage & Carrots, Lime, Scallions, Light Brown Sugar, Chipotle Chile Paste
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