Pulled Pork Fajita Night
Blue ApronPork
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories990
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Pork that 3% heavier than the average pork meal.
Lightness1/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
990
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Cooked Pulled Pork
4 each Flour Tortillas
1 each 15.5-oz can Pinto Beans
1 each Bell Pepper
2 tsp Chipotle Chile Paste
2 tbsp Tomato Paste
1 tbsp Light Brown Sugar
1 each Red Onion
4 oz Grape Tomatoes
2 oz Smoked Gouda Cheese
1 each Lime
¼ cup Guacamole
¼ cup Sour Cream
1 bunch Cilantro
2 tbsp Raw Pepitas
2 each Scallions
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Halve, peel, and thinly slice the onion(s). Stem the peppers, halve lengthwise, seed, and thinly slice. Wash hands and board immediately after. Quarter the limes. Slice the scallions, keeping the white bases and green tops separate. Grate the gouda on the large side of a box grater.
2
Line a sheet pan with foil. Spread the sliced onion(s) and peppers on the foil. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast 11-13 minutes until lightly browned and softened. Remove from the oven (leave oven on). Toss with the juice of some lime wedges to coat.
3
Meanwhile, combine the beans (including liquid) and up to half the chile paste in a medium pot. Bring to a boil, then mash about half the beans. Cook stirring frequently 4-5 minutes until thickened. Remove from heat. Stir in the grated gouda; taste and season. Cover to keep warm.
4
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the pulled pork. Cook stirring occasionally, breaking the meat apart, 2-3 minutes until lightly browned. Add the sugar, tomato paste, and as much remaining chile paste as you like. Cook stirring constantly 1-2 minutes. Add 1/4 cup water (1/2 cup for 4 servings); season. Cook stirring frequently 2-3 minutes until heated through and the sauce thickens. Remove from heat.
5
Wrap the tortillas in foil and place directly on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the warmed tortillas with the glazed pork, creamy guacamole, cheesy beans, tomato salsa, and roasted vegetables. Top the beans with pepitas. Finish the fajitas with the green scallion tops.
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Blue Apron
Pulled Pork Fajita Night
Blue Apron puts Pulled Pork Fajita Night with with All The Fixings on the menu as a Pork dish that holds up on a weeknight without asking much of the cook.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 450°F. Rinse and dry all produce. Halve, peel, and thinly slice the onion(s). Stem the peppers, halve lengthwise, seed, and thinly slice. Wash hands and board immediately after. Quarter the limes. Slice the scallions, keeping the white bases and green tops separate. Grate the gouda on the large side of a box grater.
- Line a sheet pan with foil. Spread the sliced onion(s) and peppers on the foil. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast 11-13 minutes until lightly browned and softened. Remove from the oven (leave oven on). Toss with the juice of some lime wedges to coat.
- Meanwhile, combine the beans (including liquid) and up to half the chile paste in a medium pot. Bring to a boil, then mash about half the beans. Cook stirring frequently 4-5 minutes until thickened. Remove from heat. Stir in the grated gouda; taste and season. Cover to keep warm.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the pulled pork. Cook stirring occasionally, breaking the meat apart, 2-3 minutes until lightly browned. Add the sugar, tomato paste, and as much remaining chile paste as you like. Cook stirring constantly 1-2 minutes. Add 1/4 cup water (1/2 cup for 4 servings); season. Cook stirring frequently 2-3 minutes until heated through and the sauce thickens. Remove from heat.
- Wrap the tortillas in foil and place directly on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the warmed tortillas with the glazed pork, creamy guacamole, cheesy beans, tomato salsa, and roasted vegetables. Top the beans with pepitas. Finish the fajitas with the green scallion tops.
Pulled Pork Fajita Night is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Pulled Pork Fajita Night?
Pulled Pork Fajita Night is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Pulled Pork Fajita Night mexican?
Pulled Pork Fajita Night is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Pulled Pork Fajita Night take to prepare?
Pulled Pork Fajita Night is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Pulled Pork Fajita Night?
Pulled Pork Fajita Night has 990 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 990 cal
Servings: 2
Pre-filled from our kitchen database · Cooked Pulled Pork, Flour Tortillas, 15.5-oz can Pinto Beans, Bell Pepper, Chipotle Chile Paste, Tomato Paste, Light Brown Sugar, Red Onion
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