Glazed Pork Belly & Ramen Noodles
Blue ApronPork
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →⏱ ~100 min · 🍽 2 servings · 📊 Hard
✓ High protein
Nutrition Facts
2 serving(s)
Calories1310
Dietary Fiber7.0g
Protein32g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
2.7/ 10
MealFan's take
Niche pick
Pork that 37% heavier than the average pork meal and ranks in the 21th percentile for protein.
Protein2/5
Lightness1/5
Ease1/5
👍 Best for
✓ Pork lovers✋ Skip if
✕ You're chasing high protein✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
1310
Calories
32g
Protein
7.0g
Fiber
2.4g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
21th pctl
More protein than 21% of 1,474 meals
Protein density
2.4g /100cal
Leaner than 4% of meals
vs Pork average
37% heavier
This1310
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Under 500 cal✓ High fiber
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Japanese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
8 oz No Added Hormones Cooked Pork Belly
2 each Pasture-Raised Eggs
½ lb Ramen Noodles
2 ear Corn
4 oz Mushrooms
1 each Persian Cucumbers
2 each Scallions
1 piece Ginger
1 tbsp Sweet White Miso Paste
1 oz Salted Butter
3 tbsp Soy-Miso Sauce
1 tbsp Mirin (salted cooking wine)
2 tsp Honey
2 tsp Gochujang
1 tsp Furikake
How to make it
1
Bring a medium pot of water to a boil. Rinse and dry all produce. Remove the mushroom stems and thinly slice the caps. Slice the scallions, keeping the white bases and green tops separate. Shuck the corn and cut off the kernels. Peel and chop the ginger. Halve the cucumbers lengthwise, thinly slice crosswise, and toss with sesame oil and vinegar in a bowl to marinate. In a bowl, whisk together the miso paste, butter, and a splash of hot water to make the sauce.
2
Add the eggs to the boiling water. Cook 7 minutes for soft-boiled. Transfer to a strainer with a slotted spoon and rinse under cold water 30-60 seconds (keep the water boiling). Peel when cool enough to handle.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the mushrooms in an even layer. Cook undisturbed 3-4 minutes until browned. Add the ginger, white scallion bases, and corn; season. Cook stirring occasionally 2-3 minutes until softened. Transfer to the bowl of sauce and toss. Wipe out the pan.
4
Add the noodles to the boiling water, stirring to separate. Cook stirring occasionally 3-5 minutes until tender. Drain and rinse under cold water 30-60 seconds. Transfer to the bowl of vegetables and sauce; toss. Taste and season.
5
Pat the pork belly dry. Place fat-cap up and cut crosswise into 1/2-inch pieces. Heat the same pan over medium-high. Add the pork belly in an even layer. Cook 4-6 minutes until browned. Flip and cook 3-5 minutes until browned and heated through. Transfer to a paper towel-lined plate. Drain off excess fat. USDA minimum for reheating cooked pork: 140°F.
6
Heat the pan over medium-high. Add the pork belly and gochujang glaze (it may spatter). Cook stirring frequently 30 seconds to 1 minute until thickened and coated. Halve the peeled eggs lengthwise; season. Serve the finished noodles topped with the glazed pork belly, marinated cucumbers, and seasoned eggs. Finish with furikake and green scallion tops.
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Blue Apron
Glazed Pork Belly & Ramen Noodles
Among the Pork dishes in Blue Apron's lineup, Glazed Pork Belly & Ramen Noodles with with Miso-Butter Corn & Mushrooms is one of the more straightforward options to prepare.
Ramen is a Japanese noodle dish. It is a part of Japanese Chinese cuisine. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a medium pot of water to a boil. Rinse and dry all produce. Remove the mushroom stems and thinly slice the caps. Slice the scallions, keeping the white bases and green tops separate. Shuck the corn and cut off the kernels. Peel and chop the ginger. Halve the cucumbers lengthwise, thinly slice crosswise, and toss with sesame oil and vinegar in a bowl to marinate. In a bowl, whisk together the miso paste, butter, and a splash of hot water to make the sauce.
- Add the eggs to the boiling water. Cook 7 minutes for soft-boiled. Transfer to a strainer with a slotted spoon and rinse under cold water 30-60 seconds (keep the water boiling). Peel when cool enough to handle.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the mushrooms in an even layer. Cook undisturbed 3-4 minutes until browned. Add the ginger, white scallion bases, and corn; season. Cook stirring occasionally 2-3 minutes until softened. Transfer to the bowl of sauce and toss. Wipe out the pan.
- Add the noodles to the boiling water, stirring to separate. Cook stirring occasionally 3-5 minutes until tender. Drain and rinse under cold water 30-60 seconds. Transfer to the bowl of vegetables and sauce; toss. Taste and season.
- Pat the pork belly dry. Place fat-cap up and cut crosswise into 1/2-inch pieces. Heat the same pan over medium-high. Add the pork belly in an even layer. Cook 4-6 minutes until browned. Flip and cook 3-5 minutes until browned and heated through. Transfer to a paper towel-lined plate. Drain off excess fat. USDA minimum for reheating cooked pork: 140°F.
- Heat the pan over medium-high. Add the pork belly and gochujang glaze (it may spatter). Cook stirring frequently 30 seconds to 1 minute until thickened and coated. Halve the peeled eggs lengthwise; season. Serve the finished noodles topped with the glazed pork belly, marinated cucumbers, and seasoned eggs. Finish with furikake and green scallion tops.
Glazed Pork Belly & Ramen Noodles is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Glazed Pork Belly & Ramen Noodles?
Glazed Pork Belly & Ramen Noodles is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Glazed Pork Belly & Ramen Noodles japanese?
Glazed Pork Belly & Ramen Noodles is tagged as Japanese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Glazed Pork Belly & Ramen Noodles take to prepare?
Glazed Pork Belly & Ramen Noodles is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
Sources: Wikipedia
❓ Frequently asked questions
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Frequently Asked Questions
How many calories in Blue Apron's Glazed Pork Belly & Ramen Noodles?
Glazed Pork Belly & Ramen Noodles has 1310 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 1310 cal
Protein: 32g
Servings: 2
Pre-filled from our kitchen database · No Added Hormones Cooked Pork Belly, Pasture-Raised Eggs, Ramen Noodles, Corn, Mushrooms, Persian Cucumbers, Scallions, Ginger
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